Like many others I was influenced to try these because I’ve seen them all over social media, and I love mussels. I’m talking eat them for breakfast, lunch and dinner type of love. There is a very large difference between the dish and the tin. I thought they would taste at least a tiny bit similar but these are far too fishy and salty and the texture is strange. The smoke flavor is good and these would work in a pinch on a trail somewhere which is what they were made for, but there aren’t enough crackers or chili crisp to make these taste good in my opinion