We’re big fans of Spam! Whether pan-fried with bread in the morning or served with rice for lunch and dinner, it’s our go-to for a quick, satisfying meal. Its distinct salty, savory flavor is just so delicious! When we don’t have the time or energy to cook, a can of Spam, fried and paired with eggs and rice, makes an easy, hearty meal.
Spam’s versatility is another reason we love it. We can whip up Spam fried rice, toss it into a macaroni salad, make a hearty Spam macaroni soup, or even create Spam musubi for a treat. It’s also incredibly popular in places like Hawaii, the Philippines, and parts of Asia. On a trip to Singapore, I was amazed to see varieties like jalapeno, bacon, hickory smoke, teriyaki, tocino, chorizo, and cheese. The first time I visited Hawaii, I found a similar selection, and in the Philippines, they even have giant 4lb cans of Spam! It just shows how beloved Spam is in some part of the world.
I’ve tried some of these different flavors, but I always find myself coming back to the original, though I prefer the less sodium version. That’s why we always keep Spam stocked in our pantry. While some people store cans of sardines and tuna, we stock up on Spam! Whenever it goes on sale at Costco or Amazon, I make sure to grab a case to keep us covered for any meal or emergency.
SPAM Less Sodium, 12 Oz (Pack Of 12)
4.6 | 11,999 ratings
Price: 35.82
Last update: 11-14-2024
About this item
Shelf stable; does not require refrigeration until after it's opened
25% less sodium
Fully cooked canned pork with ham
Item Package Dimensions: 13.0" L x 9.625" W x 3.375" H
25% less sodium
Fully cooked canned pork with ham
Item Package Dimensions: 13.0" L x 9.625" W x 3.375" H
From the manufacturer
Bringing You Delicious Canned Meat Since 1937: The History of the SPAM Brand
Jay C. Hormel, son of George Hormel, had an inventive mind. He’d been working on a consumer-branded canned ham since 1926. After a decade the cooking and packaging technology aligned. And during a 1937 New Years Eve party, the name SPAM was coined and the brand was born.
Launched as 'The Meat of Many Uses,' SPAM products was quickly adopted by American housewives. By 1940 70% of urban Americans were eating SPAM products. But it was the arrival of WWII, and the need for easily- transported protein, that fueled the SPAM brand’s incredible growth. By 1959 over one billion cans had been sold.
Top reviews from the United States
Marina
Spam: Our ultimate pantry staple
Reviewed in the United States on November 1, 2024
GodParticle
I love spam
Reviewed in the United States on October 30, 2024
lilcoupon
Yummy
Reviewed in the United States on October 27, 2024David R. Ledbetter
Taste.
Reviewed in the United States on November 6, 2024Listening Jean
It's spam at a good price
Reviewed in the United States on October 11, 2024Rnfl
SPAM
Reviewed in the United States on September 15, 2024Camille26
I DO like spam!!!
Reviewed in the United States on July 29, 2024VG
practical solution for quick meals
Reviewed in the United States on October 30, 2024