FILET VËGNON | 2 PACK COMBO | ????100% PLANT BASED | INCREDIBLE MEAT-LIKE TEXTURE | TEXTURED VEGETABLE PROTEIN | VEGAN | NON-GM

4.2 4.2 out of 5 stars | 12 ratings

Price: 34.99

Last update: 08-15-2024


About this item

???? HIGH QUALITY TEXTURED VEGETABLE PROTEIN 100% Vegan and Non-GMO. Textured Vegetable Protein is an excellent alternative to meat and a vegan source of complete protein
???? SAVE MONEY 2 PACK COMBO: Incredible meat-like texture, these are a Vegan Kitchen Staple. 100% Vegan, Non-GMO, Shelf Stable, Restaurant Quality
???? CRUELTY FREE: Not only are our products Vegan but they are also, NON-GMO, Contain No Trans Fats and made in a facility that produces Vegan Only Products
????‍???? EASY TO COOK: Simply boil or soak the TVP in boiling water for 7-10 Minutes, squeeze the water out and you are good to go. Simply use in place of meat in any recipe. Your guests and family will be AMAZED with its QUALITY and likeness to real meat. BE A HERO!
???? VERSATILE: Use to Make Vegetarian & Vegan Stir Fry and Versions of Meat Based Favorites like Chicken Enchiladas, Tacos, Chili, Beef Stew and MORE!

Top reviews from the United States

Maria Lucero torres
5.0 out of 5 stars El sabor
Reviewed in the United States on February 8, 2024
Me encanta el sabor
Sandi
5.0 out of 5 stars Truly Beef Textured
Reviewed in the United States on October 29, 2023
You have to boil, strain, squeeze out the excess water. Then I add it into my plant base homemade Mushroom Gravy, (Used the recipe from PLANT BASE Woman Warriors COOKBOOK, and the Reverse Heart Disease cookbook, by Dr. Caldwell Esselstyne and his wife, Ann, and their daughter, Jane). Highly recommend these Filet Vegnon. I cook the 100% Whole Wheat/ Brown Rice noodles, egg free/ dairy free. It's like having Mushroom Gravy with beef and noodles.
Madlene Gonzales
1.0 out of 5 stars Terrible
Reviewed in the United States on October 19, 2023
This stuff is nothing like beef, don't waste your time and MONEY, it's not anygood
Serenity
5.0 out of 5 stars Nice meat substitute!
Reviewed in the United States on January 10, 2023
I like that Filet Vegnon is very easy to make. I simply follow the directions, but I always make sure that at one point I add my favorite seasonings to it because otherwise it will be bland. After I follow the directions, I season the Filet Vegnon well and then sauté it in a pan with a little avocado oil or olive oil spray. Then, I add whatever I want to add to it in order to make a flavorful dish.
Sometimes I add onions, cooked veggies, and cooked brown rice, etc. for a yummy stir fry. You'll be surprised at how many delicious meals you can make when you try to be creative or are just having fun!
María M. Argueta
5.0 out of 5 stars Que es vegano
Reviewed in the United States on June 7, 2023
Todavía no lo he probado pero yo espero que cuando lo cocine me salga sabroso Gracias.
Arlene
5.0 out of 5 stars Not bad for vege meat
Reviewed in the United States on July 26, 2022
Because of the shape, I combine these with real beef in frozen stir fry. Really important to reconstitute with some kind of seasoning or it tastes like nothing.
DIEN NGUYEN
5.0 out of 5 stars nothing
Reviewed in the United States on December 9, 2022
it is great product

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