Dear Girls: Intimate Tales, Untold Secrets & Advice for Living Your Best Life
4.5 4.5 out of 5 stars | 6,199 ratings
Price: 13.78
Last update: 11-16-2024
About this item
NEW YORK TIMES BESTSELLER From Ali Wong, star of the Netflix original series Beef, a “refreshing, hilarious, and honest account of making a career in a male-dominated field, dating, being a mom, growing up, and so much more” (Bustle) through heartfelt and wickedly funny letters to her daughters
Ali Wong is one of Time’s 100 Most Influential People of the Year “Knife-sharp . . . a genuine pleasure.”—The New York Times
ONE OF THE BEST BOOKS OF THE YEAR: Time, Variety, Chicago Tribune, Glamour, New York
In her hit Netflix comedy special Baby Cobra, an eight-month pregnant Ali Wong resonated so strongly that she even became a popular Halloween costume. Wong told the world her remarkably unfiltered thoughts on marriage, sex, Asian culture, working women, and why you never see new mom comics on stage but you sure see plenty of new dads.
The sharp insights and humor are even more personal in this completely original collection. She shares the wisdom she’s learned from a life in comedy and reveals stories from her life off stage, including the brutal single life in New York (i.e. the inevitable confrontation with erectile dysfunction), reconnecting with her roots (and drinking snake blood) in Vietnam, tales of being a wild child growing up in San Francisco, and parenting war stories. Though addressed to her daughters, Ali Wong’s letters are absurdly funny, surprisingly moving, and enlightening (and gross) for all.
Top reviews from the United States
I have to admit for me parts of the book hit too close to home. I am white and luckily enough to have a son who brought an amazing Asian girlfriend into our lives. I have spent a lot of time wondering, if not meaning to, I have some ignorant racism in me. Sad part it is trying not to be where I might have gone wrong. I love being challenged even if it is uncomfortably.
She is a genius to me and her husbands finial words were heart warming and so very real.
Please take the time to read and learn there are many levels to this book from light hearted to very serious.
In the first half of the book I desperately wanted to take her by the shoulders and say “YOU HAVE LEAD AN EXTREMELY PRIVILEGED LIFE! CAN YOU LIKE, RECOGNIZE THAT?” Still, it was fun to realize there are experiences we share and it was good to try to see things from her perspective.
You will definitely be super hungry while reading — she talks about food a lot, so you’re going to get tugged back and forth between thinking ‘oh my god ew’ during the parts about, err, various peoples’ bodies, and having your mouth water as you think about soup. So honestly don’t buy this book if you don’t live near some good Vietnamese restaurants or have a friend from Vietnam who likes to share their cooking.
Ultimately, I think the author actually has a pretty narrow world view, but she does make some awesome points about dealing with that very thing so I have to say I think she has a good heart and tries to be responsible with her opinions.
This is definitely not the version of the book she’s planning on giving to her kids — this is probably about half of it, and I think so because there isn’t much content here and it won’t tell you anything you don’t already know about Ali Wong from her comedy specials. The chapters are definitely repetitive and mostly make three points: respect other cultures’ food, Ali Wong is Horny, and Ali Wong has never really gone through any hardship.
The one thing I wish I could say to the author is that, in regard to her complaints about the people in the US who live on Kraft Singles and white bread — they do it because they’re poor. They’re also ignorant of other cultures largely because they’re poor. Rich people in the US eat foie gras, bone marrow and oysters and have been doing it at least since I was a kid in the 90’s, watching Martha Stewart give her tips for getting marrow bones super white before serving. A lot of Vietnamese cooking also comes from French recipes, and the French also eat escargot and chicken hearts, which your average white kid in America probably hasn’t tried if they haven’t been taken to a French restaurant. If you’re thinking, “You can get chicken hearts for like $1.98 at Uwajimaya,” let me tell you, poor people don’t really go places they’re not sure they’re welcome, and I’ve been straight up asked “Why are you here?” at Uwajimaya. So, I’m sorry your rude friends aren’t comfortable with some dishes, but speaking as a former rich kid gone too poor to eat anything but macaroni when the economy went bad: My snow white Polish *** has been roasted in a high school lunch room for eating guacamole. Kids are jerks, the only real privilege is money, and you’ve had more than enough your whole life.
So... as you can tell, the book chafes a little. I haven’t had an easy life so it’s very, very hard for me to take Ali Wong’s complaints seriously when she got to not only go to college but study abroad twice. She even has the nerve to write about studying abroad like it’s a chore everyone should undertake even though it’s inconvenient, not an impossible and expensive privilege most people will never get. Is racism a huge problem in America? Yes! Is white privilege real? Yes! Is Ali Wong writing about any of it? ...Nah? But she definitely thinks she is.
I do think it’s important for wealthy people of color to give voice to the things non-wealthy people of color don’t have a platform for, but I don’t like the way Ali Wong does it. Like I said, she makes it tough to take her seriously, and she sounds naive even when she talks about things she’s lived through.
All in all, not bad for a celebrity book but not what I’d call beautifully communicated. A good book to read on the bus.