HyperChiller HC2M Patented Iced Coffee/Beverage Cooler, NEW, IMPROVED,STRONGER AND MORE DURABLE! Ready in One Minute, Reusabl

4.1 4.1 out of 5 stars | 22,586 ratings

Price: 33.95

Last update: 07-17-2024


About this item

IMPROVED V2 PRODUCT - the easiest, most cost effective way to chill your favorite beverages. Our Patented design uses regular water to chill and because there are no chemicals or Gels, all parts of the HyperChiller are dishwasher safe
SAVE TIME, NO ICE NEEDED - Having to hit the floor running this morning and don’t have time to prepare your iced Coffee, The HyperChiller will chill your Coffee in less than 60 seconds. Take the edge off a hectic morning by enjoying an Iced Coffee on the go.
COMPATIBLE AND ADAPTABLE - It works with ALL types of coffee makers whether you use a single brew or a K-Cup by brewing directly in to your HyperChiller. Drip style model, no problem, simply pour the Coffee from the carafe and you are Iced in 60 seconds
CHILL MORE THAN JUST COFFEE - Your HyperChiller is perfect for chilling all of your favorite beverages whether it’s a special blend of tea, juice, wine or other adult beverages without dilution, you can even chill a glass of wine. The best Happy hour accessory you can buy
EASY CHILLING - This is the easiest and most convenient item to make iced Coffee without dilution. Simply fill with water and place in the freezer, remove and place in your Coffee maker and brew or pour from a carafe in to the HyperChiller and then into your cup.

Product information


Top reviews from the United States

Peggy Davis
5.0 out of 5 stars Gift for Ice Coffee drinking granddaughter
Reviewed in the United States on April 7, 2024
This is a birthday gift for my granddaughter. She will LOVE everything about it. That makes me happy with it. What I don't like is the fact that it was shipped in a paper bag so the corner of the box is smashed. I know this saves money but come on, not everything should b shipped in a bag. :(
RichG
5.0 out of 5 stars It works good but read kinda cons
Reviewed in the United States on November 27, 2022
1) if you can’t wait about five minutes for an ice cold cup of coffee WITHOUT ADDING ICE don’t get this.
2) only holds 12 1/2 ounces. But 4$
3) it has more parts then I thought it was going to but they’re not really a big pain. But it has you know a few parts four of them that you’ve got to maintain and make sure you don’t lose but they really don’t need to be put into a dishwasher you just wash them off and you put them back together again and you keep putting it into the freezer after you use it you dump it out you wash it out fill it up again put it in the freezer. But it has more parts and I was expecting a lot more. I was expecting it to have just one container and that’s it but it’s nothing like that
depending on how hot the coffee is you put into it you can get 2 usages but again you’re going to wait between five and 10 minutes for the second one as well. So if you’re in a hurry and you want 24 ounces of coffee this is not what you get. This was not exactly what I was expecting when I got this. I understand the concept of it is you know pretty basic but I didn’t think it was gonna be like this I thought that it was gonna be a very large container and it’s not I also thought I was gonna be able to drink out of it and you can’t because it’s huge. It’s not meant to be drunk you have to pour into something else. But overall of course it works. The concept is simple there’s a ton of ice with a metal container and a coffee goes into it and as the ice melts the coffee gets colder. I’m not disappointed at all. Because I can wait that amount of time to get an iced coffee
It works. I watched a video about it and you know it’s about 60 seconds or so they said to leave it in. To be completely honest here that’s not how it works. When I get iced coffee I don’t want any ice inside of it OK I want the coffee to be cold like it was in the refrigerator I don’t want the ice. ice waters down no matter what you get. You have to leave this there for about five minutes if you take it directly from your coffee pot and poured it. It only holds 12 1/2 ounces. But if you leave it there for five minutes or so it comes out ice cold. And depending on how hot it is you can get more than one usage out of it you may have to wait five or 10 minutes out. But if you want a cup of coffee that’s going to be cold without ice you’re not gonna get it in 60 seconds no matter what are you shaking around you know slowly in your head and swirly they said to do or to leave it standing straight you’re not gonna get it cold like that you’re still gonna have to put it over ice. So wait five minutes if you can
ALISHA
4.0 out of 5 stars Works but Do not drop!
Reviewed in the United States on March 11, 2024
I used this only a few times and worked great to chill my coffee. But I accidently dropped it while getting out of freezer and the lid shattered.
Lkd019WI
5.0 out of 5 stars Chill
Reviewed in the United States on April 29, 2024
This works great! Love that I brew my coffee directly into it and it shows within 60 seconds for iced coffee
Heat
1.0 out of 5 stars Good for cooling wine & spirits, NOT coffee
Reviewed in the United States on April 27, 2024
The ad for this reads, “The HyperChiller will CHILL your coffee in less than 60 seconds. Take the edge off a hectic morning by enjoying an Iced Coffee on the go. ” However, the instructions say, “In as little as one minute, the coffee will have cooled down by up to 130 degrees F (54 C). Pour via the spout on the opposite side of the lid into your cup and enjoy!”

Per the FDA Food Code, you cannot hold food less than 135 degrees F for food safety, which is HOT enough to minimize bacteria growth. My point is not food safety or bacteria. It’s that this product will only cool to 130 F, 5 degrees less than what is required to HOT hold food. It’s simply brought coffee (typically brewed 190 to 200 degrees F for best extraction) down to 130 degrees F.

If you pour fresh brewed coffee into this (previously frozen) device, wait the allotted amount of time, then pour it over ice, you better have brewed your coffee really, really strong, as 130 degree coffee poured over ice may bring it down room temperature (70 degrees F) by melting all the ice and watering down your coffee significantly. Room temperature coffee does not equate to cold or chilled coffee to me.

You’re better off brewing coffee the night ahead and keeping it in a cup of your choosing (not this device) in the refrigerator overnight. In the morning the coffee should be cool (~40 degrees F) and any ice added to it should remain ice, resulting in an actual ICED coffee with a good coffee strength (not weak or watered down). For these reasons, I cannot recommend this product for coffee.

It may work well for wine and spirits, cooling those down from room temperature to something cooler and maybe “chilled” in about 90 seconds.
Customer image
Heat
1.0 out of 5 stars Good for cooling wine & spirits, NOT coffee
Reviewed in the United States on April 27, 2024
The ad for this reads, “The HyperChiller will CHILL your coffee in less than 60 seconds. Take the edge off a hectic morning by enjoying an Iced Coffee on the go. ” However, the instructions say, “In as little as one minute, the coffee will have cooled down by up to 130 degrees F (54 C). Pour via the spout on the opposite side of the lid into your cup and enjoy!”

Per the FDA Food Code, you cannot hold food less than 135 degrees F for food safety, which is HOT enough to minimize bacteria growth. My point is not food safety or bacteria. It’s that this product will only cool to 130 F, 5 degrees less than what is required to HOT hold food. It’s simply brought coffee (typically brewed 190 to 200 degrees F for best extraction) down to 130 degrees F.

If you pour fresh brewed coffee into this (previously frozen) device, wait the allotted amount of time, then pour it over ice, you better have brewed your coffee really, really strong, as 130 degree coffee poured over ice may bring it down room temperature (70 degrees F) by melting all the ice and watering down your coffee significantly. Room temperature coffee does not equate to cold or chilled coffee to me.

You’re better off brewing coffee the night ahead and keeping it in a cup of your choosing (not this device) in the refrigerator overnight. In the morning the coffee should be cool (~40 degrees F) and any ice added to it should remain ice, resulting in an actual ICED coffee with a good coffee strength (not weak or watered down). For these reasons, I cannot recommend this product for coffee.

It may work well for wine and spirits, cooling those down from room temperature to something cooler and maybe “chilled” in about 90 seconds.
Images in this review
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