Cuisinart Bread Maker Machine, Compact and Automatic, Customizable Settings, Up to 2lb Loaves, CBK-110P1, Silver,Black

4.4 4.4 out of 5 stars | 14,771 ratings

Price: 99.95

Last update: 12-20-2024


About this item

Cuisinart-quality technology promises superior crust, color and texture.UC Cubic Feet: 1.180, MC Cubic Feet: 1.350.MC Cubic Feet: 1.350, MC Cubic Feet: 1.350
12 preprogrammed menu options - fully automatic, easy to use
3 crust shades - light, medium, or dark & bakes up to a 2 pound loaf
Vertical baking pan for counter-friendly compact design - removable kneading paddle and bread pan
Lid with viewing window to monitor the process - interior light to check bread as it bakes

Product information


Top reviews from the United States

Chiaroscuro
5.0 out of 5 stars Never thought I would need on of these!
Reviewed in the United States on December 10, 2024
I never thought I would need a bread maker until I tried the Cuisinart Bread Maker Machine, and now I can’t imagine my kitchen without it! This compact and automatic machine has completely changed the way I think about baking bread.
From the moment I unboxed it, I was impressed by its professional quality and sleek design. It fits perfectly on my countertop without taking up too much space, which is a huge bonus for someone with a smaller kitchen. With 12 preprogrammed menu options, it’s incredibly easy to use—just add your ingredients, select your setting, and let it do the work!
I love that I can choose from three crust shades: light, medium, or dark. This feature allows me to customize my loaves exactly how I like them. The machine can bake up to a 2-pound loaf, which is perfect for my family. The vertical baking pan is also a great design choice; it keeps everything compact while still delivering delicious results.
One of my favorite features is the lid with a viewing window. It’s so satisfying to watch the bread rise and bake through the glass, and the interior light lets me check on it without opening the lid. I've made everything from classic white bread to more adventurous flavors, and each loaf has turned out beautifully.
Cleanup is a breeze too! The removable kneading paddle and bread pan make it easy to wash everything after use, and I appreciate that it’s dishwasher-safe.
Overall, I’m thrilled with my decision to get this bread maker. It has made baking bread not only possible but enjoyable! If you’re on the fence about getting one, I highly recommend giving this Cuisinart Bread Maker a try—you might just find yourself baking fresh bread more often than you ever thought possible!
E. Butler
5.0 out of 5 stars Easy to use, makes delicious bread when recipe done right
Reviewed in the United States on April 26, 2020
I’m so glad that I bought this when they were selling out quickly due to the Covid19 crisis. I’ve made about a half dozen or so loaves of bread in the past three weeks and overall have had excellent results. First, I saw several reviews that said the bread maker didn’t come with a paddle. I thought the same thing at first - please note the paddle is taped to the inside of a cardboard piece that protects the inside of the maker from scratching. They should make this more obvious as I can see how people could overlook it and accidentally throw it away.

On to the maker’s attributes, it has a nice look to it on the counter and it is compact enough that I don’t mind leaving it out 24/7 in my smallish kitchen. I will note that I have NOT used the recipes in the book that came with it. They seemed a bit fussy and with no reviews on the recipes themselves I didn’t trust them. I bought a couple of bread machine bread cookbooks that were recommended to me - in particular the Bread Lovers Bread Machine Cookbook. I’ve also found recipes on King Arthur flour’s website.

For those that are having trouble with the bread machine making loaves properly, I suppose it could be the bread maker malfunctioning, but I imagine it may be more likely that people are not measuring correctly or putting the ingredients in the machine in the right order. For my first loaf I knew I overmeasured the water just a bit but figured no biggie it will be more moist. Nope - it was too airy (but still pretty good)! Next time I did the same recipe and was more precise on my measuring and it was perfect! Another time my bread didn’t rise properly and was dense but I didn’t blame the bread machine - I know I messed up that time because it was honey bread and I forgot to put the honey in with the liquid ingredients before the flour was added so I ended up putting the honey on last which I’m sure messed up the yeast activity. That bread however was still good and edible just too dense.

The other tip I’ll give is to make sure to measure flour properly. I didn’t realize this was an issue for so many people but all of the flour books stress this point so also make sure you know how to measure flour without packing it. If there is way too much flour I’m sure the bread won’t turn out. Conversely, the bread books tell you that if your dough is too moist during the mixing process, that you should add flour during the machines’ kneading process. During my very first loaf I could tell it was likely too moist through the window but I was too scared to interfere with the process. On my last loaf I made which was a Hawaiian sweet bread I could tell it was too moist so I added flour every couple of minutes during the second knead until it made a smoother dough ball that held together. The bread turned out delicious!

In summary, do your research on how to optimize the results you get from your bread machine and enjoy your baking process and results!!
B. Williams, Software Engineer
5.0 out of 5 stars Best breadmaker in this price range!
Reviewed in the United States on January 4, 2021
I LOVE this bread machine! I've had a half-dozen breadmakers over the years, including the more expensive but inferior CBK-200 over the past 5 years, and this CBK-110 is simply the best I've used. The consistency, ease-of-use, ease-to-clean, flavor, size, and control panel are the best around.

The CBK-200 ALWAYS overcooks everything, every time, and required you to use the "Light Crust Color" setting every time to keep from burning or drying out the bread. While it did a good job on the light setting, this didn't allow a lot of flexibility with different recipes, so it was extremely limiting. It was also extremely loud, and the pan seal wore down quickly. While the CBK-200 did have a better pan shape (horizontal instead of vertical), it still had the same size paddle as the CBK-110, so it never really kneaded correctly like the CBK-110 does.

The vertical pan of the CBK-110 takes some getting used to, because the bread shape makes for some awkward slicing dimensions. The 1.5 lb. loaves I was used to before produce some weird slice sizes and shapes out of the CBK-110, so I've found the 1.0 lb. and 2.0 lbs. to be better settings, since these can be sliced in a more "normal" size and aspect ratio. Maybe just my personal preference, but something to keep in mind.

I've used this machine several times now, and the only negative I have really found so far is the annoying "Add-Ins" beeps. Even though the instruction booklet claims it beeps "5 times" to alert you to add your add-ins, in reality it beeps in 4 SETS of 5 beeps, so 20 beeps total. And unlike the CBK-200, there doesn't seem to be any way to disable these beeps or even turn them off once they start beeping. I've tried the Start/Stop button, +/-, opening/closing to no avail. It's going to beep 20 times at the Add-Ins mark, no matter what you do. Annoying, but I can live with it.

That's really it. Everything else I love about this machine. It's almost half the size and weight of the CBK-200 and a little smaller than most of the other machines in this price range, which is great because most breadmakers are just too big by design. This one is perfect.

I cannot say enough about this machine, how great it is. I have baked hundreds of loaves of bread in machines over the years, and this is simply the best. Everything I have baked so far has turned out perfectly. In every other machine I've owned, there were always nuances and hiccups about the machine that you had to alter recipes to account for. But this machine works perfectly with off-the-shelf recipe books.

Great job, Cuisinart. Too bad you went backwards with the CBK-200. You should have just stuck with the CBK-110 technology and improved on it.

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