4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Cert

4.6 4.6 out of 5 stars | 10,206 ratings

Price: 16.14

Last update: 12-17-2024


About this item

WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
DELICATELY SEASONED: Light and creamy whipped texture with just the right amount of fine-ground, mineral rich Himalayan Salt Pink Salt.
USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
DIET FRIENDLY: Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.

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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (16 Ounces)

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Top reviews from the United States

  • Stephen M
    5.0 out of 5 stars Elevate Your Cooking with 4th & Heart's Himalayan Pink Salt Ghee
    Reviewed in the United States on April 3, 2024
    I've been using this ghee from 4th & Heart for a couple of months, and it's become a game-changer in my kitchen. As someone who enjoys cooking a variety of dishes, I've found this ghee to be an exceptional substitute for butter and cooking oil. Whether frying steak, pork, burgers, or chicken in a sauté pan or scrambling eggs, this ghee delivers excellent results without the downside of burning quickly like butter or leaving an oily residue like olive oil.

    The Himalayan Pink Salt version of this ghee has been a delightful revelation. It significantly enhances the flavor of the food, offering a delicious clarified butter taste that’s hard to resist. Its higher smoking point means I can cook at higher temperatures without worrying about burning, making it a more versatile option in my cooking repertoire.

    Convenience is another major plus. This ghee is spreadable at room temperature and doesn’t require refrigeration, simplifying storage and usage. I’ve found that the 16-ounce container lasts just over a month in my kitchen, fitting perfectly into my daily cooking routine without any storage issues.

    Health and quality are paramount to me, and this ghee aligns perfectly with my family’s preference for more organic and wholesome food choices. While not certified organic, its source from grass-fed, pasture-raised cows without antibiotics and hormones provides a reassuring peace of mind about the quality and ethics behind the product.

    I initially tried the regular version of this brand's ghee, but the Himalayan Pink Salt ghee has stolen the spotlight with its superb taste and added flavor benefit. Despite experiencing slight liquefaction during shipping, the ghee was perfectly usable and retained its quality, re-solidifying with no problem.

    In summary, 4th & Heart's Himalayan Pink Salt Ghee has not only met but exceeded my expectations. It offers a healthier, tastier alternative to traditional cooking fats, with the added benefits of high heat tolerance, convenient storage, and a delightful taste. It's a staple in my kitchen now, and I wholeheartedly recommend it to anyone looking to upgrade their cooking experience.
  • Judy L.
    5.0 out of 5 stars Tastes as good as butter, much better for cooking, tend to use less (so healthier)
    Reviewed in the United States on May 15, 2024
    I am relatively new to using ghee, so I am still finding more uses for it. The difference between the original recipe ghee and this version is similar to the difference between salted or unsalted butter. Both have their uses.

    I bought this ghee thinking there was a health benefit as compared to using butter. Since my husband's cholesterol result were so much higher this year than last year. He uses a lot of soft spread butter on toast, English muffins, and bagels that he eats in the morning for breakfast. In comparing the saturated fat and cholesterol levels of this ghee and the butter he uses, the ghee is actually higher in both saturated fats and cholesterol. The soft spread butter contains 30 mg. per tbsp. vs 95 mg in the ghee. My husband likes ghee it better than the organic soft spread butter he has been using because it is softer and melts immediately. He uses less of this ghee than he did the butter because it doesn't come out of the container in chunks which means he is eating less of the bad stuff. Since his cholesterol was too high for his last physical, using less is a good thing.

    Personally, I love this ghee for cooking as it doesn't brown as easily as butter for frying eggs and melts immediately. I also like that the healthier Himalayan pink salt is added rather than added chemical sodium. For recipes that require softened butter, using ghee is so much easier as it stays soft at room temperature. Since the butter fat has been removed, ghee will last up to 3 months without refrigeration.

    Having done my research on ghee, I found that some brands contain unwanted and unhealthy ingredients. This brand does not add any such ingredients. It also uses milk from pasture fed cows and it not GMO. Although I doubt we will stop using butter for some purposes, both my husband and I love this ghee and will continue using it.

    I hope this review was helpful for you.
  • Amazon Customer
    5.0 out of 5 stars Golly Ghee, this stuff is good
    Reviewed in the United States on October 27, 2024
    Well I am officially a repeat customer. Himalayan Rock Salt for meats and toast and the garlic one is excellent for veggies. This 4th and Heart brand is some of the best ghee I've had. The taste is rich and it just seems to make things taste better. Zucchini, spinach, pumpernickel toast, any chicken dishes, and the list goes on. Also, the jars they come in are classy and good for reusing. I recommend this stuff.
  • Nance
    5.0 out of 5 stars The Best
    Reviewed in the United States on November 13, 2024
    Consistent quality and wonderful taste. Salty, not too salty. (Just cut back additional salt in recipes if using that way.)
  • Ahmet
    4.0 out of 5 stars Taste is so rich flower
    Reviewed in the United States on November 21, 2024
    Its just amazing if you cooking with this, do net put too much just a spoon will make all food very rich buttery, only one problem about this product, is it neccassary to be this much expensive ? Come on people
  • Mr.K
    5.0 out of 5 stars Delicious!
    Reviewed in the United States on May 17, 2024
    I recently had the pleasure of trying ghee butter, and I must say, it's been a game-changer in my culinary adventures! This clarified butter has won me over with its rich, nutty flavor and versatility in cooking.

    Pros:

    - Unique flavor profile: Ghee butter boasts a distinct, caramel-like taste that elevates any dish it's added to.
    - High smoke point: Perfect for sautéing, roasting, or frying, ghee butter remains stable and doesn't burn easily.
    - Lactose-free: A great option for those with dairy sensitivities or intolerances.
    - Rich in nutrients: Ghee butter contains fat-soluble vitamins A, D, E, and K.

    Cons: None notable!

    Ghee butter is a fantastic addition to any kitchen. Its distinct flavor and high smoke point make it perfect for various cooking methods. Give it a try, and you won't be disappointed!

    Recommended uses:

    - Roasted vegetables
    - Sautéed meats or seafood
    - Popcorn (yes, you read that right - it's a game-changer!)
    - Baking (adds a unique flavor to cakes, cookies, and more)

    Happy cooking with ghee butter!

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