Samyang Buldak Spicy Ramen, Hot Chicken Ramen, Korean Stir-Fried Instant Noodle, Carbonara, 1 Bag with 5 Pack

4.5 4.5 out of 5 stars | 2,389 ratings

Price: 6.88

Last update: 01-24-2025


About this item

Spicy Ramen Noodle - The Samyang ramen noodle is spicier than your average instant noodles. You may feel a little sweet then continuous spicy. If you love it, join us and enjoy it.
Carefully Selected Ingredient - Our ramen noodle looks red as fire, with spicy fragrance. All the ingredients are selected carefully. 7 brewing craftw and 8-hours high temperature refining assure our high quality.
Chewy Noodle - Our chicken noodle origins from Korean high-gluten wheat, 3mm toughness width. A chewy noodle for you.
Easy to Prepare - Put Noodles into boiling water and simmer for 5 minutes. Throw away the water and reamin 8 spoons of water. Put liquid sauce and stir-fry for 30 seconds. Add others and stir well.
Multiple Scenarios - Eat it yourself, matches a variety show. Company team building, start a spicy challenge. Togeter with friends, originator of spicy, addictive taste. Share with lover, the top choice.


From the manufacturer

Samyang Noodle

Samyang Buldak Hot Spicy Chicken Ramen

Samyang Buldak Hot Spicy Chicken Ramen from Korea, the originator of hot and spicy noodles. We are always be imitated, but have never been surpassed.

Product Features

samyang noodle

Authentic

Our Samyang Carbonara Buldak Hot Spicy Chicken Ramen is sweet and salty intertwined, rich and smooth. The imported cheese fit for royal use, with specially crafted and creamy formula, makes it easy to achieve restaurant-quality flavors at home.

samyang noodle

Sauce

Our sauce has a royal special tune, making your house full of fragrance. Condensed and refined by multiple processes, the pure sweet and spicy flavor makes it a mild and non-irritating spiciness.

samyang noodle

Noodle

Our noodles won't be mushy after cooking for a long time, which is chewy, smooth, and incredibly elastic. The flour is originally from Korea high-gluten wheat, with a toughness width of 3mm, and is produced using our proprietary manufacturing process.

samyang noodle

Powder

Our noodle matches condensed dry cream powder and royal premium cheese. The same formula as the western restaurant, the compound seasoning is more intense, and the taste is richer.

How to prepare delicious Samyang noodles?

samyang

  1. Cook the noodles in boiling water for 5 minutes. Leave 8 spoonfuls of water when pouring.
  2. According to personal taste, add an appropriate amount of sauce to adjust the spiciness, and stir-fry for 30 seconds.
  3. Sprinkle with toppings and stir, a deliciouse Samyang noodle is accomplished.

samyang noodle

Top reviews from the United States

  • Ky
    5.0 out of 5 stars Delicious!
    Reviewed in the United States on January 7, 2025
    Buldak noodles are a spicy delight! The rich, fiery flavor packs an intense kick that’s incredibly satisfying for spice lovers. The noodles are perfectly chewy, and the sauce has just the right balance of heat and sweetness. It’s a quick, flavorful meal that never disappoints. If you love bold, spicy food, Buldak noodles are a must-try!
  • Maleka
    5.0 out of 5 stars Veryyyyyyy tasty
    Reviewed in the United States on December 27, 2024
    This product is very good , It is hot but not crazy hot , it is worth the money you won’t regret.
  • Jessica D.
    5.0 out of 5 stars Had to try it...
    Reviewed in the United States on January 2, 2025
    After seeing this ramen go viral I just had to try it out for myself. It is yummy! But it is pretty spicy, so if you don't like spicy food beware! I would definitely buy it again.
  • Moxie
    4.0 out of 5 stars I liked it
    Reviewed in the United States on December 6, 2024
    I like Ramen and I found a recipe online using this brand. I really like the flavor but I gave it four stars instead of five because it has so much salt. I don't use the whole packet. And I went with the rest of the recipe I found online. Whenever I have Ramen I never use the packets normally because of all the salt. I flavored things my way. But it cooked very well the quality of the noodles was very good.
  • Eli
    5.0 out of 5 stars The best flavor
    Reviewed in the United States on January 11, 2025
    I love these ramen noodles, and these are probably the best. They have good spice with good flavor. I also throw an egg in there sometimes to add some variety. Will continue to buy these along with x2 spicy flavor.
  • Creme de la creme
    5.0 out of 5 stars Best Buldak flavor (IMO!!!!!)
    Reviewed in the United States on December 15, 2024
    I like to have it soupy but adding milk, cheese, and bacon and it’s one of the best noodles delicacies I have ever had but you can also have it the “proper” way which is adding a lil water (2-3 spoons) into the noodles and I think that’s also great. (Add a lil cheese or topping to it too) the price is great and I’m in love. I would definitely buy it as always.

    For people with low spice tolerance, just add a lil bit or half the spice packet because it can be spicy but for those who has medium and high spice tolerance then it’s a good fit for you.
  • hanh t.
    5.0 out of 5 stars best flavor of buldak; definitely buy!
    Reviewed in the United States on January 5, 2025
    I love spicy food that isn't so overwhelmingly spicy. Compared to the other flavors of Buldak (like the black and red ones), the spice level of this one is just right. It's creamy too and is definitely one of my favorite flavors!
  • Rosa Marte
    5.0 out of 5 stars This is INSANELY good!
    Reviewed in the United States on December 12, 2024
    I love the folks at Samyang Buldak because they're not afraid to serve up spicy yet full-flavored ramen. The Carbonara is my favorite ramen of all time next to Shin Black and Nissin Tonkatsu. The Carbonara is absolutely delicious, and a perfect spice level. I use the whole spice and liquid packs and it's perfect.

    Pro tip: I discard the initial water used for for softening the noodles, then add around 6oz of freshly boiled water and two sunny side up eggs to create a nice, spicy stew. Great stuff!

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