Yi Bin Sui Mi Ya Cai - YiBin SuiMiYaCai - Dried Vegetable, 8.1oz (230g)

4.3 4.3 out of 5 stars | 588 ratings

Price: 4.99

Last update: 01-06-2025


About this item

Sichuan Cuisine Ingredient for many dishes/ Dried vegetable with traditional method
Used in many famous Sichuan dishes such as steamed salty pork belly (Han Sao Bai)
The date on the top right of package back is product date, not expiration date;
Net weight 230g, 8.11oz

Product information

Item details
Item Form Dried
Diet Type Vegetarian
Manufacturer Sichuan Yibin Suimi Yacai Co. Ltd
Customer Reviews
4.3 4.3 out of 5 stars 588 ratings

4.3 out of 5 stars
Best Sellers Rank #15,548 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#7 in Pickled Mixed Vegetables
ASIN B01N7T7M4X
Brand Name Sichuan Yibin Suimi Yacai Co. Ltd

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Yi Bin Sui Mi Ya Cai - YiBin SuiMiYaCai - Dried Vegetable, 8.1oz (230g)

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Measurements
Number of Items 1
Number of Pieces 1
Size 8.11 Ounce (Pack of 1)
Unit Count 8.1 Ounce

Top reviews from the United States

  • Xeroideology
    5.0 out of 5 stars Delicious Pickled Mustard Greens!
    Reviewed in the United States on April 27, 2024
    I bought it for Dan Dan Noodles - an online recipe listed it. I'd never tried it before, and I absolutely love it. It's hard to describe the flavor - very umami, not sour, deep and complex. I've since used it in soups, ramen, salad dressing, etc. My 9 year old daugher adores it too. I took it out of the packet and put it in a small tupperware container and it seems to stay fine going on month two now. It sort of tastes a bit of delicious olive tappenade, very hard to describe, but I really like it. It is one of those secret ingredient things that adds complexity without being overwhelming. I'm glad I heard about it and tried it. I'll keep in the pantry from now on.
  • &63))78tgxz66;;)&
    5.0 out of 5 stars Excellent quality
    Reviewed in the United States on March 6, 2024
    A must have for Dan Dan noodles. Great flavor, texture and aromatic. A perfect choice.
  • Jade W Yu
    4.0 out of 5 stars Easy to get confused with the packed date vs expiration date.
    Reviewed in the United States on February 28, 2023
    Like many others I was initially disappointed to read an apparently expired date when I received it. But I double checked the package and noticed there are two dates, as well as doing some internet sleuthing. Since the product is imported, (most likely from China), they list the packaged date at the top right of the package, where many other reviews were claiming foul. Mine said "2022, 10 31 P". I received the package on 2/27/2023. However! Also highlighted in the screenshot is as clear as day "Best before: OCT-30-2023". So in fact, this package was not expired. I would like to assume the "P" stood for packaged. Hope this helps others. It is misleading and I am still weary, but at least there is some clear text saying it is not expired.
    Customer image
    Jade W Yu
    4.0 out of 5 stars Easy to get confused with the packed date vs expiration date.
    Reviewed in the United States on February 28, 2023
    Like many others I was initially disappointed to read an apparently expired date when I received it. But I double checked the package and noticed there are two dates, as well as doing some internet sleuthing. Since the product is imported, (most likely from China), they list the packaged date at the top right of the package, where many other reviews were claiming foul. Mine said "2022, 10 31 P". I received the package on 2/27/2023. However! Also highlighted in the screenshot is as clear as day "Best before: OCT-30-2023". So in fact, this package was not expired. I would like to assume the "P" stood for packaged. Hope this helps others. It is misleading and I am still weary, but at least there is some clear text saying it is not expired.
    Images in this review
    Customer image
  • Jason Atgood
    5.0 out of 5 stars Great for the traditional Chinese flavor
    Reviewed in the United States on July 11, 2022
    Great for if you need that one ingredient to make your DanDan taste like those restaurants that try to give you forks and look at you like you walked into the wrong place. That beautiful flavor of the impossible-to-replicate pickled vegetables which eludes the common pantry. The rareness is worth the cost. I was a bit disappointed to find a big Chinese grocery store selling it at $1.55 compared to the $7.00 I'd been paying for the last couple of months online. But, if you only have access to small Asian grocery stores, the price is worth that final flavor in any Chinese recipe.
  • SDTraveler01
    1.0 out of 5 stars Did not like the texture or flavor
    Reviewed in the United States on October 5, 2024
    I was making several recipes from the America's Test Kitchen Chinese Cookbook which called for yacai, or pickled mustard greens, so decided to order some, and cooked them up in the Sichuan Green Beans. I did not like the texture (have to agree w/ prior customer who said was like "mulched grass," or flavor, kind of reminiscent of dirty socks. I tossed the rest of the package, and plan to make my next recipe without them.
  • CMR
    5.0 out of 5 stars Must Have Sichuan Condiment
    Reviewed in the United States on March 19, 2022
    This product made a big difference in the taste of my Chinese stir-fry dishes. It has a deep "umami" flavor and adds that je ne sais quoi to sauces, soups and noodles dishes. I now use it to replace black bean sauce in many dishes, as it tastes so much better. Also nice: it's non-perishable and once opened, it lasts for a few months in the refrigerator, if you put in in a glass jar w/ a good tight lid. The price is a bit expensive, but I can't find this product anywhere else in my area.
  • Booklover
    3.0 out of 5 stars Packaging was flimsy and open a bit at the top
    Reviewed in the United States on February 12, 2021
    The packaging was blank with no printing on it, basically a plastic bag. However, the taste is good. I believe it is dried mustard greens which can add a bite to your stir fry.
  • Kim Kipling
    5.0 out of 5 stars Excellent and authentic
    Reviewed in the United States on March 12, 2024
    Mandatory for Sichuan cuisine.

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