Lalvin K1-V1116 Wine Yeast (5 Pack) - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold b

4.6 4.6 out of 5 stars | 166 ratings

Price: 7.99

Last update: 01-07-2025


About this item

INCLUDES: 5 packs (5 g sachets) of Lalvin K1-V1116 wine yeast.
INOCULATION RATE: 5g Sachet Makes 4.5L-23L
WINE STYLES: Aromatic red, white, late harvest and sparkling wines.
ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-35°C (50-95°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.
Lalvin K1 V1116 has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin K1 V1116 is one of the yeast producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). Among the high ester producers, Lalvin K1 V1116 is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content.

Product Description

EC1118 (10Pk) D47 (10Pk) 71B (10Pk) K1V1116 (10Pk) RC212 (10Pk) QA23 (10Pk)
Customer Reviews
4.7 out of 5 stars
1,493
4.8 out of 5 stars
390
4.9 out of 5 stars
177
4.6 out of 5 stars
251
4.4 out of 5 stars
26
4.7 out of 5 stars
63
Price $9.99 $9.99 $9.99 $9.99 $9.99 $9.99
Quantity 10 Pack 10 Pack 10 Pack 10 Pack 10 Pack 10 Pack
EC1118 (5Pk) D47 (5Pk) 71B (5Pk) K1V1116 (5Pk) RC212 (5Pk) QA23 (5Pk)
Customer Reviews
4.7 out of 5 stars
234
4.7 out of 5 stars
171
4.5 out of 5 stars
76
4.8 out of 5 stars
109
4.1 out of 5 stars
6
4.7 out of 5 stars
33
Price $7.99 $7.99 $7.99 $7.99 $7.99 $7.99
Quantity 5 Pack 5 Pack 5 Pack 5 Pack 5 Pack 5 Pack
EC1118 (100Pk) D47 (100Pk) 71B (100Pk) K1V1116 (100Pk) RC212 (100Pk) QA23 (100Pk)
See Details
See Details
See Details
See Details
See Details
See Details
Customer Reviews
4.7 out of 5 stars
1,493
4.8 out of 5 stars
390
4.9 out of 5 stars
177
4.6 out of 5 stars
251
4.4 out of 5 stars
26
4.7 out of 5 stars
63
Price — — — — — —
Quantity 100 Pack 100 Pack 100 Pack 100 Pack 100 Pack 100 Pack
Alcohol Tolerance Up to 18% Up to 15% Up to 14% Up to 18% Up to 16% Up to 16%
Fermentation Range 10-30°C (50-86°F) 15-30°C (59-86°F) 15-30°C (59-86°F) 10-35°C (50-95°F) 18-30°C (64-86°F) 14-28°C (57-82°F)
Inoculation Rate 0.2-0.4g/L 0.2-0.4g/L 0.2-0.4g/L 0.2-0.4g/L 0.2-0.4g/L 0.2-0.4g/L
Wine StyGrape Variety Pairingles Brings fresh floral aromas to neutral varieties or high-yield grapes. Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier. Cabernet Franc, Gewürztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay. Brings fresh floral aromas to neutral varieties or high-yield grapes. Pinot Noir, Grenache, Cabernet Franc. Sauvignon Blanc, Chenin Blanc, Colombard, Gewürztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier and Roussanne.
Wine Styles Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations. Complex white and Rosé wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations. Red, rosé and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders. Aromatic red, white, late harvest and sparkling wines. For delicate and elegant red wines (supports color and structure). Varietal aromatic white wines. Useful for a wide range of applications, including mead and fruit cider fermentations.

Top reviews from the United States

JohnS
5.0 out of 5 stars Came in a day!
Reviewed in the United States on March 9, 2024
My favorite wine yeast.
John Smith
5.0 out of 5 stars Used with Finnish Sugar wine (Kilju)
Reviewed in the United States on December 29, 2023
works very well with sugar wine. After 5 weeks I'm at a 17.93 to 20.1 % alcohol with a Kilju recipe. Meets the endpoints determined by the packaging very well, very easy to use.
Judson
5.0 out of 5 stars Mead Yeast
Reviewed in the United States on January 6, 2024
Used this in my first batch of mead and have no complaints.
Daniel Hartsock
4.0 out of 5 stars Came as promised
Reviewed in the United States on March 3, 2024
Na
julian difalco
5.0 out of 5 stars Delivered in time
Reviewed in the United States on December 15, 2023
Exactly what I thought it was
Christina Williams
5.0 out of 5 stars Used for mead and so far so good!
Reviewed in the United States on December 8, 2023
Using for mead and it’s exactly as needed
Dan Williams
5.0 out of 5 stars Works like a charm
Reviewed in the United States on November 26, 2023
Made a beautiful 9% abv mead with this.
Ryan Winfield
5.0 out of 5 stars Durable yeast for mead
Reviewed in the United States on October 9, 2023
Using this yeast for mead. Two batches of high-alcohol content results and this yeast seems to stand up to the high content. Finished results have been great.

Best Sellers in

 
 

Acid Blend - 2 oz. by Home Brew Ohio

4.8 4.8 out of 5 stars 345
5.7
 
 

Organic Light Dried Malt Extract DME - Maltoferm 10001-1 Lb

4.7 4.7 out of 5 stars 1222
12.89
 
 

Lalvin Sampler Wine Yeast (12 Pack) - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold b

4.7 4.7 out of 5 stars 173
11.99
 
 

Alcotec 48 Hour Turbo Yeast | Brewers Yeast Powder| Wine Yeast for Wine Making | Dry Yeast | nutritional yeast | (6 Packs)

4.7 4.7 out of 5 stars 525
32
 
 

Go-Ferm Yeast Rehydration Nutrient - 2 oz (56.7 g) - Make Wine Cider Mead Kombucha At Home - Sold by CAPYBARA Distributors In

4.6 4.6 out of 5 stars 132
8.99
 
 

Hop Rhizomes - Cascade (Grows Well in high Heat Areas)

4.4 4.4 out of 5 stars 200
6.75
 
 

Pure Original Ingredients Calcium Chloride (4 oz) Food Safe, For Wine Making, Home Brew, & Cheese Making

4.6 4.6 out of 5 stars 660
9.49
 
 

Yeast Nutrient 100% DAP - 8 Oz (226.8 g) - Food Grade Diammonium Phosphate (DAP) - Use in Winemaking Brewing Beer Mead Cider

4.7 4.7 out of 5 stars 43
8.99