I followed the instruction but cut down on the amount since I wasn’t sure if it would be a success. I used 2 cup of heated soy milk and 1/8 tps of GDL. After an hour, I checked and it was still liquid, I added another 1/8 tps, which bring it to 1/4 in total, left it there until the next day and got my tofu pudding. It tastes just like the one I buy from the supermarket. There is no weight aftertaste or anything.
I didn’t make my own soy milk, I bought the fresh soy milk from the supermarket. But if you want to make your own soy milk, don’t use the one made from the soy milk machine, the machine blend the bean then heat up the milk so the bean residual would still be there and cause it to fail. If you will have to make the soy milk manually, as in soak the bean, the blend it with water, extract the milk then cook it. It’s a lot of work but the end result is very rewarding.
226g GLUCONO DELTA LACTONE POWDER 8 Ounce Bulk Bag-GDL or Tofu Coagulant Food Grade aka Gluconolactone (GDL)
4.4 | 8 ratings
Price: 11.99
Last update: 09-04-2024
About this item
Can be used to make Tofu, Vegan Donuts and Cakes or as a sweetener (Honey Substitute)
Leavining Acid In Bakery-The combination of Glucono delta-lactone and baking soda would be a good choice to form a baking powder as a leavening agent in baked food.
GDL is a multifunctional ingredient that can be used as a coagulant in tofu, a leavening acid in the bakery (e.g. bread, cakes & pastries)
Color stabilizer-GDL can provide a bright color and make the color unchanged/stable in meat products. Also, it can keep the meat products fresh & tender, at the same time offer a good preservative effect, and reduce the residual amount of nitrosamines by lowering the usage of nitrites.
Glucono delta-lactone can be used as a coagulant in tofu for its gradual acidification initiates the curdling of the protein
Tofu Pudding: Soak One Cup Of Soybeans And Blend It With Water Until You Have About 8 Cups Of Soy Milk And Strained It, Then Put The Remaining Soy Milk In A Pot To Boil For 10 Minutes . Mix 1/2 Tsp Of Coagulant Powder With Cold Water ( Like With Corn Starch) To Make A Slurry In A Big Bowl Then Pour The Hot Soy Milk In The Big Bowl. Stir It Up A Little Then Set It Up For 20 Minutes. You May Add Sugar To The Soy Milk.Keep Low Heat To Not Burn
Glucono Delta Lactone Is A Strong Tofu Coagulant, So Very Little Needs To Be Used. This Pack Is Enough To Coagulate Many Gallons Of Soy Milk
Great or Making Tofu Pudding and Japanese Silken Tofu
Glucono Delta Lactone is a pure crystalline white powder. Glucono delta-lactone is a leavening acid found in baked goods. It is also used as a sequestrant, an acidifier, or a curing, pickling agent. Specifications Glucono delta-lactone is a FCC food additive with a food E number of E575. It has a neutralizing value of 45 and reacts slow and continuously. Characteristics Glucono delta-lactone is a crystalline powder that is white and odorless. It has sweet taste that turns acid.
Leavining Acid In Bakery-The combination of Glucono delta-lactone and baking soda would be a good choice to form a baking powder as a leavening agent in baked food.
GDL is a multifunctional ingredient that can be used as a coagulant in tofu, a leavening acid in the bakery (e.g. bread, cakes & pastries)
Color stabilizer-GDL can provide a bright color and make the color unchanged/stable in meat products. Also, it can keep the meat products fresh & tender, at the same time offer a good preservative effect, and reduce the residual amount of nitrosamines by lowering the usage of nitrites.
Glucono delta-lactone can be used as a coagulant in tofu for its gradual acidification initiates the curdling of the protein
Tofu Pudding: Soak One Cup Of Soybeans And Blend It With Water Until You Have About 8 Cups Of Soy Milk And Strained It, Then Put The Remaining Soy Milk In A Pot To Boil For 10 Minutes . Mix 1/2 Tsp Of Coagulant Powder With Cold Water ( Like With Corn Starch) To Make A Slurry In A Big Bowl Then Pour The Hot Soy Milk In The Big Bowl. Stir It Up A Little Then Set It Up For 20 Minutes. You May Add Sugar To The Soy Milk.Keep Low Heat To Not Burn
Glucono Delta Lactone Is A Strong Tofu Coagulant, So Very Little Needs To Be Used. This Pack Is Enough To Coagulate Many Gallons Of Soy Milk
Great or Making Tofu Pudding and Japanese Silken Tofu
Glucono Delta Lactone is a pure crystalline white powder. Glucono delta-lactone is a leavening acid found in baked goods. It is also used as a sequestrant, an acidifier, or a curing, pickling agent. Specifications Glucono delta-lactone is a FCC food additive with a food E number of E575. It has a neutralizing value of 45 and reacts slow and continuously. Characteristics Glucono delta-lactone is a crystalline powder that is white and odorless. It has sweet taste that turns acid.
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Top reviews from the United States
babyanimal
Use double the recommended the amount for tofu pudding
Reviewed in the United States on November 15, 2023
babyanimal
Reviewed in the United States on November 15, 2023
I didn’t make my own soy milk, I bought the fresh soy milk from the supermarket. But if you want to make your own soy milk, don’t use the one made from the soy milk machine, the machine blend the bean then heat up the milk so the bean residual would still be there and cause it to fail. If you will have to make the soy milk manually, as in soak the bean, the blend it with water, extract the milk then cook it. It’s a lot of work but the end result is very rewarding.
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