Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle

4.7 4.7 out of 5 stars | 31,216 ratings

Price: 15.99

Last update: 01-10-2025


About this item

Nature Nate's 100% Pure Organic, Raw, & Unfiltered Honey is a sweetener as nature intended
Only ingredient is honey; All we add is the bottle
We partner closely with beekeepers from around the world to source the highest-quality and best-tasting USDA-certified organic honey
Every bottle of Nature Nate's raw honey has a purity guarantee to uphold strict testing standards that provide an unmatched level of care and precision that would make any honeybee proud
Our organic raw & unfiltered honey blend is crafted for exceptional taste

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Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle

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Top reviews from the United States

  • Joanne M Lundy
    5.0 out of 5 stars Nate’s Organic honey
    Reviewed in the United States on December 28, 2024
    It is organic and very sweet! But has a reasonable price..
  • Ana Maria Guzman
    5.0 out of 5 stars Favorite Honey
    Reviewed in the United States on November 2, 2024
    This honey taste very good. I love the taste. Raw honey. Thickness is perfect. Best quality
  • southpawjk
    5.0 out of 5 stars Mmmmm tasty
    Reviewed in the United States on December 22, 2024
    Usually pay almost double for this size bottle but when I went to order my usual it was now a Whole Foods order and I avoid them like the plague so I saw this recommended honey and said why not? Half the price for same description. Was not disappointed. Great taste and texture. Will buy agsin!
  • faith bruckelmyer
    5.0 out of 5 stars Good Stuff
    Reviewed in the United States on December 19, 2024
    Very good Honey!
  • María
    4.0 out of 5 stars Organic honey
    Reviewed in the United States on July 26, 2024
    For everything like cooking and spreading on bread, also for tea.
  • Mahshid
    5.0 out of 5 stars Pure honey
    Reviewed in the United States on February 6, 2023
    I use honey as a treatment, b/c I have ulcer. It helps me a lot to treat my wounds. Also, that’s delicious. I would recommend it.

    Add this on February 22, after ordering 2 more.

    People are talking about dark color, strong taste, and crystallizing, so I provided some information. I hope help you too.

    The aroma and flavor of honey, as well as its color, are in accordance with the plant from which the bee has provided nectar. In different regions, honey is obtained with different concentrations, and this difference cannot be a determining factor to identify the quality of honey; For example, honeys that are obtained in humid areas, mostly have a low concentration. In contrast to the honeys obtained from mountainous areas, it has a high concentration. The color of honey also depends on the type of nectar that the bee collects, and it varies from very light yellow to dark red and even black. Also, the geographical area and weather conditions are effective in determining the color of honey, so the color of honey, like its concentration, cannot be a determining factor for identifying the quality of honey.

    Dark Honey:
    Different types of dark honey from thyme, fir, oak, buckwheat and wild flower honey have a dark color. They have high nutritional value. Dark honey has a dark brown or dark amber color. Dark honey usually has a strong and spicy taste compared to light honey. Dark honey contains a high concentration of antioxidants and other nutrients.

    In general, it has seven color ranges:
    1. watery white
    2. bright white
    3. white
    4. Very light amber
    5. light amber
    6. amber
    7. dark amber

    Why does honey crystallize?
    Bees also add a type of diastase enzyme called invertase to the nectar, which together with sugar and starch substances that make up four fifths of the nectar's weight, are the main factors in the crystallization of honey, and the speed of this process is directly related to the ratio of carbohydrates, that is, the ratio of fructose and glucose, is directly dependent on the type of flower and vegetation and the season of honey harvesting in the region, which means that the crystallization of honey is also different depending on the type of flower. For example, cotton, rapeseed, and sunflower honeys are among the honeys that crystallize and solidify within a period of less than a month, while acacia honey take longer.

    How to prevent honey from crystallizing?

    Why do you want to avoid this? You are going to disrupt a natural process in natural honey. Natural honey normally forms clay or crystallizes. But if for any reason you want this to happen, we suggest the following ways.

    One of the effective factors to prevent sugaring of honey is increasing the humidity of the environment. If you keep natural honey in a place that has a lot of moisture, the possibility of it becoming crystallized will be greatly reduced. In general, the higher the humidity of the environment, the slower the natural honey will turn to sugar.

    Note that putting honey in the freezer or heating honey to prevent sugaring is not very correct and may cause damage to natural honey. As soon as you keep the honey at a temperature away from 10 to 20 degrees Celsius, the possibility of honey becoming sugary is greatly reduced.
    The End.
  • M
    5.0 out of 5 stars Tasty and healthy for you
    Reviewed in the United States on November 30, 2024
    I find that honey is good for people with with sugar problems also helps with gut health antioxidants and taste good. All are on a good food
  • Brian Himelstein
    5.0 out of 5 stars The best!
    Reviewed in the United States on November 22, 2024
    Delicious, sweet, high quality honey. Not much else to say other than this is my go to brand, has been for years and will continue to be.

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