I used this in an Irish red stout and a West Coast IPA. It produces a vigorous fermentation and a great aroma and taste.
LalBrew Verdant IPA Brewing Yeast (2 Pack) - Make Beer at Home - 11 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA D
4.8 | 50 ratings
Price: 9.99
Last update: 01-08-2025
About this item
INCLUDES: 2 packs (11 g sachets) of LalBrew Verdant IPA Ale Brewing Yeast. Manufactured by Lallemand Inc.
BEER STYLES: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours; PITCHING RATE: 50 - 100g/hL; ATTENUATION RANGE: 75 - 82 %; FLOCCULATION: medium; TEMPERATURE RANGE: 18 - 25°C (64 - 77°F); ALCOHOL TOLERANCE: 12% ABV
LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.
Through expression of a β-lyase enzyme, LalBrew Verdant IPA can promote hop biotransformation and accentuate hop flavor and aroma. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.
This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
BEER STYLES: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours; PITCHING RATE: 50 - 100g/hL; ATTENUATION RANGE: 75 - 82 %; FLOCCULATION: medium; TEMPERATURE RANGE: 18 - 25°C (64 - 77°F); ALCOHOL TOLERANCE: 12% ABV
LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.
Through expression of a β-lyase enzyme, LalBrew Verdant IPA can promote hop biotransformation and accentuate hop flavor and aroma. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.
This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
Product Description
LalBrew PREMIUM Series
Lallemand Brewing helps brewers exercise their creativity in achieving the flavors and aromas desired. Sachets are vacuum-sealed to minimize packaged air, adding a level of protection to the yeast and maximizing performance throughout the life of the products.
Lallemand’s newest smartphone application provides brewers with tools to help perfect their brews.
To our We Brew With You motto, we at Lallemand Brewing are proud to launch the LalBrew app, currently available in English, French and Spanish. This application will provide brewers with helpful tools including a specialized pitching rate and titratable acidity calculators. Other key features include a specialized Strain Selector tool.
About LalBrew PREMIUM Brewing Yeasts
CHARACTERISTICS
Dry brewing yeast typically contains less than 7% water. For most strains, 1g of dry yeast contains a minimum of 5 billion viable cells, but the number will vary slightly from batch to batch.
STORAGE
Dry yeast is packaged under vacuum in 500g packs or 11g sachets and must be stored dry. Exposure to humidity and oxygen will affect the viability and vitality of the yeast. Once a pack or sachet is open, use immediately for best results. If kept sealed under vacuum and stored under appropriate conditions, dry yeast can be used until the indicated expiration date (2-3 years after manufacture).
DRY PITCHING
Dry pitching is the preferred method of inoculating wort. This method is simpler than rehydration and will give more consistent fermentation performance. Simply sprinkle the yeast evenly on the surface of the wort in the fermenter as it is being filled. The motion of the wort filling the fermenter will aid in mixing the yeast into the wort.
ADVANTAGE OF DRY PITCHING
- Simple and easy process with fewer steps than rehydration
- No extra equipment required.
- No change in fermentation performance or flavor for the majority of fermentation applications
Top reviews from the United States
Amazon Customer
Very Versatile
Reviewed in the United States on September 16, 2024David Privett
ipa ale yeast
Reviewed in the United States on July 28, 2024Anita
Great yeast for brewing
Reviewed in the United States on May 2, 2024Miah
Sure
Reviewed in the United States on March 17, 2024G. Lawrence
Yeast arrived intact and perfectly viable.
Reviewed in the United States on February 16, 2023
Javier avila
Excellent
Reviewed in the United States on December 21, 2023Aaron Bohlmann
Good versatile ale yeast
Reviewed in the United States on October 15, 2023