This is a wonderful product.
It is not as user-friendly as the previous version (Easy Chef's One Million Recipes - 1999) but does have a easy to use interface.
As far as using this as reference material, you will not find anything better !!!
There are a few flaws...
This program has a feature to print your recipe to a 3x5 recipe card. As with the previous version, i have never been able to get it to work properly.
Also, you can search for a recipe by ingredients... This feature does not work. (previous version worked just fine)
Many recipe's are redundant.
(EXAMPLE: 5,000+ recipes for Sauerkraut Balls)
This can be confusing (& overwhelming) at times, but this gives you the opportunity to see how many variations there can be for just one recipe.
I often view several variations of a recipe and pick & choose the best features & ingredients to come up with my own "original" recipe.
If you know the difference between a teaspoon & a Tablespoon, this is a "Must Have" for all inspiring chefs.