SeaBear - Premium Wild Alaskan Smoked Sockeye, Coho, and Pink Salmon Trio - 18oz Box

4.3 4.3 out of 5 stars | 794 ratings

Price: 39.99

Last update: 12-26-2024


About this item

SMOKED SALMON TRIO offers 3 individually boxed portions, Smoked Sockeye Salmon 6 oz, Smoked Coho Salmon 6 oz and Smoked Pink Salmon 6 oz
FILLETED BY HAND & TRADITIONALLY SMOKED, the salmon is vacuum sealed in our famous gold foil pouch, then gently cooked in the sealed pouch, preserving the salmon naturally.
FULLY COOKED & READY TO EAT anytime, anywhere. The extremely portable gold foil pouch makes the smoked salmon a wonderful gift to use on hikes, camping, or a treat at home.
NO REFRIDGERATION NEED until opened. Our smoked wild Alaskan salmon have a shelf life of approximately four years - best if used within 2-3 days of opening the pouch.
CERTIFIED SUSTAINABLE by the Marine Stewardship Council (MSC), Kosher, and Project NON-GMO Verified.

From the brand

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  3. SeaBear - Premium Wild Alaskan Smoked Sockeye, Coho, and Pink Salmon Trio - 18oz Box
    Seabear, seabear smoked salmon, seabear wild salmon, Smoked Salmon, Salmon Fillet, wild salmon
    Seabear, seabear smoked salmon, seabear wild salmon, Smoked Salmon, Salmon Fillet, wild salmon
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  5. What makes SeaBear products different?

    All of our products are made here in the USA, are Non-GMO, and come in BPA-free packaging.

    How long is smoked salmon in the gold pouch good for?

    It has a shelf life of at least four years, as long as it is not opened, punctured or leaking. Even beyond four years, the product will likely be good to eat.

    Can I cook the salmon in the pouch?

    There is no need to cook the salmon in the pouch - it is fully cooked. If you would like to warm the salmon you can put it in the oven for 5-7 minutes, covered, at 275 degrees. Please do not microwave the pouch.

  6. Seabear, seabear smoked salmon, seabear wild salmon, Smoked Salmon, Salmon Fillet, wild salmon
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Top reviews from the United States

Robert McMahan
5.0 out of 5 stars The value of salmon
Reviewed in the United States on January 23, 2024
Excellent value for the money. I shared this item because it comes from the pacific northwest sound in washington state on two travel visits with family. It was a great hit with a good bottle of wine and some variety of cheese. I am a hero for my brother as he misses the taste of fresh salmon. The three separate pa kages make a good anticipation for the taste.
Always Learning
5.0 out of 5 stars Consistently delicious
Reviewed in the United States on April 13, 2024
My husband loves this stuff and is one of his favorite gifts to receive. Personally, I can't stand salmon but the experts in the house (husband and cat) highly approve every time they get it.
Songbirdie
5.0 out of 5 stars You want this product!!!!!
Reviewed in the United States on April 8, 2024
This has been a beautiful addition to my charcuterie boards. They also make amazing dips and spreads.
Michigan Rifleman
4.0 out of 5 stars Good Salmon
Reviewed in the United States on October 4, 2007
Not everyone has the same expectations for smoked fish. Some people prefer it smoked to a crisp; other people prefer smoked fish that is nearly raw. The folks at Seabear seem to have found a good, in between, place.

I've used this product several times and have always enjoyed it. The salmon is smokey and flavorful, flakey, firm, and tasty. The salmon ships in foils pouches, each containing a couple of ounces of salmon oil. You can pour it down the drain if you prefer a drier fish (but that's a lot of good omega-3 fatty acids to waste). Used in salmon pasta with a little olive oil, sundried tomatoes, and a little black pepper (let it sit over night in the fridge for the flavors to mix) it is a summer favorite. If you like your smoked salmon moderately moist, yet firm, Seabear is a good choice.
Jeff
5.0 out of 5 stars Loved it
Reviewed in the United States on April 13, 2024
Was a gift and they loved it
Randi
5.0 out of 5 stars delicious
Reviewed in the United States on March 8, 2024
I liked being able to compare the different kinds of salmon
Katie
1.0 out of 5 stars Awful! Do NOT buy!!!!
Reviewed in the United States on January 4, 2024
This salmon was the worse salmon I have ever tasted. The product not only smelled it made me sick. I unfortunately purchased each type from this company. All salmon types were profusely bad, dripping in an awful liquid and dried out. I cannot emphasize enough the horrible stale taste.
It got worse. Amazon has an excellent return policy however this company did not honor any return or refund policy despite the high cost.
Do NOT purchase!
Customer image
Katie
1.0 out of 5 stars Awful! Do NOT buy!!!!
Reviewed in the United States on January 4, 2024
This salmon was the worse salmon I have ever tasted. The product not only smelled it made me sick. I unfortunately purchased each type from this company. All salmon types were profusely bad, dripping in an awful liquid and dried out. I cannot emphasize enough the horrible stale taste.
It got worse. Amazon has an excellent return policy however this company did not honor any return or refund policy despite the high cost.
Do NOT purchase!
Images in this review
Customer image
Patricia
3.0 out of 5 stars " S M O K E D......S A L M O N ".....I S.....N O T.....A L W A Y S....." L O X '.
Reviewed in the United States on January 18, 2011
Many people, trying to be and sound more sophisticated, substitute the words "smoked salmon" for the word "lox". Having eaten the "SEA BEAR SMOKED SALMON TRIO", herein being reviewed, (and the literature that comes with it), I have learnt that, whilst all "lox" IS smoked salmon, not all "smoked salmon" is lox. (SeaBear DOES offer a nice, large package of "lox"....and calls it "lox", and illustrates it, in the advertising flyer that comes with the "Smoked Salmon Trio"). But the fish within the "Smoked Salmon Trio" is NOT "lox". The fish here is dryish, and very salty. "Lox", on the other hand, must go through additional preparation, for it is far more moist than the dryish fish within the "Smoked Salmon Trio". I have seen, (in the "Cabelas" catalogue), "Lox" described as 'buttery'....which it truly is. For those who are interested, "Lox" also is usually certified kosher -- whilst the fish within the "Smoked Salmon Trio" is not.

The smoked salmon within the "Smoked Salmon Trio", is, as I have said, very dry and salty. However, all bones have been removed, (although the skin remains). This fish also will keep on a shelf! It need NOT be refrigerated until opened.

The three types of smoked salmon within have very little taste variation to me. Yes, there is a TINY bit of difference....but not enough to excite my taste buds. And salmon -- right from cans, especially the top brands and varieties -- right from the supermarket or on Amazon, taste almost the same to me, at a far lesser price.

The literature that comes with this set of three smoked salmon varieties is interesting and informative, as is the history of "SeaBear" foods, which is also given. This company obviously takes great pride in providing good salmon and other products to its customers, and strives to be the best it can be. I would advise them, however, to emphasize, even more, the difference between "smoked salmon" and "lox" in ALL its literature, and in the package description of ALL its products. Knowing whether "Dry" smoked
salmon, or "buttery", or "lox"-type smoked salmon, is in a package, would be a great help to those who, like me, sometimes get their syntax and meanings confused, betwixt the two.

SUMMARY: Will NOT Buy This Product Again. (But hopefully, the "Lox" they sell will be available in smaller quantities! : ),

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