Roland Foods Premium Dried Mixed Wild Mushrooms, Specialty Imported Food, 1.41-Ounce Jar

4.3 4.3 out of 5 stars | 1,154 ratings

Price: 5.49

Last update: 10-09-2024


About this item

PREMIUM PORCINI MUSHROOMS: Picked by hand in the wild
WOODSY AND SMOOTH: Strong flavor with a smooth texture
QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms
RESTAURANT QUALITY: Ideal for use in the home
IMPORTED FROM EUROPE: A gourmet international specialty food product

From the manufacturer

gourmet foods, specialty foods, olives, anchovies, sugar, balsamic glaze, gochujang, cookie butter
gourmet foods, specialty foods, olives, anchovies, sugar, balsamic glaze, gochujang, cookie butter
gourmet foods, specialty foods, olives, anchovies, sugar, balsamic glaze, gochujang, cookie butter
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Top reviews from the United States

Kalman
5.0 out of 5 stars The Earthy flavor and fragrance
Reviewed in the United States on August 22, 2024
After they are Hydrated save the broth and add it to Hollandaise Sauce! The Mushrooms work well over Soft Scrambled Eggs!!!
Keep a jar in a dry place and never run out.
Mike M
5.0 out of 5 stars Great for soup
Reviewed in the United States on September 29, 2024
I made the most delicious soup simmering these in chicken broth with carrots, onions, celery and some Italian herbs. I just ordered my second jar for when I’m craving soup again.
Ana Maria
4.0 out of 5 stars Not too flavorful, but good in most recipes
Reviewed in the United States on June 20, 2020
Roland Wild Forest Mushrooms are an OK assortment of wild mushrooms (Boletus, Black Fungus / Ear, Oyster and Porcini), but there's nothing fancy or gourmet about them.
The mushrooms taste quite good, but they aren't as bursting with flavor as I would expect from an wild mushrooms assortment. They have a mild flavor, the Black Fungus were the most tasty out of the bunch.
The size of the mushrooms is all over the place, there are big slices, small bits, even small flakes and dust of mushrooms.
Once soaked in water they get quite soft, not a great chew factor (not even from the Black Fungus). Soaking them for 20 minutes it's too much, they get mushy. 5 minutes, then lightly cooking them in a pan is more than enough. The mushroom get really big once hydrated. The leftover juices can be used for cooking other dishes (or just drinking as a soup). If you decide to cook the mushroom with the dish rather than re-hydrate (e.g. with the pasta or the rice), I would add them very late in the cooking process, they overcook easily.
They're OK in rice or pasta dishes, not good enough to top toast or a fancy dish.
Somehow I was expecting the product to come in a glass jar, but it's just plastic, and a thin lightweight one.
Customer image
Ana Maria
4.0 out of 5 stars Not too flavorful, but good in most recipes
Reviewed in the United States on June 20, 2020
Roland Wild Forest Mushrooms are an OK assortment of wild mushrooms (Boletus, Black Fungus / Ear, Oyster and Porcini), but there's nothing fancy or gourmet about them.
The mushrooms taste quite good, but they aren't as bursting with flavor as I would expect from an wild mushrooms assortment. They have a mild flavor, the Black Fungus were the most tasty out of the bunch.
The size of the mushrooms is all over the place, there are big slices, small bits, even small flakes and dust of mushrooms.
Once soaked in water they get quite soft, not a great chew factor (not even from the Black Fungus). Soaking them for 20 minutes it's too much, they get mushy. 5 minutes, then lightly cooking them in a pan is more than enough. The mushroom get really big once hydrated. The leftover juices can be used for cooking other dishes (or just drinking as a soup). If you decide to cook the mushroom with the dish rather than re-hydrate (e.g. with the pasta or the rice), I would add them very late in the cooking process, they overcook easily.
They're OK in rice or pasta dishes, not good enough to top toast or a fancy dish.
Somehow I was expecting the product to come in a glass jar, but it's just plastic, and a thin lightweight one.
Images in this review
Customer image Customer image
Mandy Hoffer
5.0 out of 5 stars Perfect in rice or soup
Reviewed in the United States on September 20, 2024
Yummy in date fresh easy to do
A Reader III
3.0 out of 5 stars Product of 8 Countries
Reviewed in the United States on July 10, 2024
These mushrooms may be wonderful, but I tossed them out after reading the label's information on sourcing, opening the jar and reading the Amazon reviews. The smell was not appealing. I simply did not feel comfortable eating them without knowing about the growing conditions in the various countries and regions.
Amazon Customer
5.0 out of 5 stars Sorry for the other user
Reviewed in the United States on August 9, 2024
But I've never had the insect issue and they're a hit

Luck of the draw

Edit: got bugs one time
I just get a refund and get a new one. Only brand that takes EBT, so oh well
lockrocker!
5.0 out of 5 stars Very easy and tasty
Reviewed in the United States on June 12, 2024
These mushrooms keep forever. They are very tasty, and a good value. A great way to elevate soups and casseroles.
Amazon Customer
4.0 out of 5 stars Spelt like yummy mushrooms and tasted like it also!
Reviewed in the United States on August 15, 2024
I was scared to buy and yes container small but actually has alot more than you see! Dehydrated makes a lot more once cooked. Tasted and smelt amazing!

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