Lalvin EC-1118 Wine Yeast (5 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces ce

4.7 | 367 ratings

Price: 7.99

Last update: 01-10-2025

About this item

INCLUDES: 5 packs (5 g sachets) of Lalvin EC-1118 wine yeast.
Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc.
INOCULATION RATE: 5g Sachet Makes 4.5L-23L
WINE STYLES: Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.
ALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 10-30°C (50-86°F); GRAPE VARIETY PAIRING: Brings fresh floral aromas to neutral varieties or high-yield grapes.

Product Description


	EC1118 (10Pk)	D47 (10Pk)	71B (10Pk)	K1V1116 (10Pk)	RC212 (10Pk)	QA23 (10Pk)

Customer Reviews	1,816	478	226	326	35	77
Price	$9.99	$9.99	$9.99	$9.99	$9.99	$9.99
Quantity	10 Pack	10 Pack	10 Pack	10 Pack	10 Pack	10 Pack


	EC1118 (5Pk)	D47 (5Pk)	71B (5Pk)	K1V1116 (5Pk)	RC212 (5Pk)	QA23 (5Pk)

Customer Reviews	299	198	96	134	11	39
Price	$7.99	$7.99	$7.99	$7.99	$7.99	$7.99
Quantity	5 Pack	5 Pack	5 Pack	5 Pack	5 Pack	5 Pack


	EC1118 (100Pk)	D47 (100Pk)	71B (100Pk)	K1V1116 (100Pk)	RC212 (100Pk)	QA23 (100Pk)
	See Details	See Details	See Details	See Details	See Details	See Details
Customer Reviews	2	478	226	326	35	77
Price	—	—	—	—	—	—
Quantity	100 Pack	100 Pack	100 Pack	100 Pack	100 Pack	100 Pack
Alcohol Tolerance	Up to 18%	Up to 15%	Up to 14%	Up to 18%	Up to 16%	Up to 16%
Fermentation Range	10-30°C (50-86°F)	15-30°C (59-86°F)	15-30°C (59-86°F)	10-35°C (50-95°F)	18-30°C (64-86°F)	14-28°C (57-82°F)
Inoculation Rate	0.2-0.4g/L	0.2-0.4g/L	0.2-0.4g/L	0.2-0.4g/L	0.2-0.4g/L	0.2-0.4g/L
Wine StyGrape Variety Pairingles	Brings fresh floral aromas to neutral varieties or high-yield grapes.	Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier.	Cabernet Franc, Gewürztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay.	Brings fresh floral aromas to neutral varieties or high-yield grapes.	Pinot Noir, Grenache, Cabernet Franc.	Sauvignon Blanc, Chenin Blanc, Colombard, Gewürztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier and Roussanne.
Wine Styles	Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.	Complex white and Rosé wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.	Red, rosé and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.	Aromatic red, white, late harvest and sparkling wines.	For delicate and elegant red wines (supports color and structure).	Varietal aromatic white wines. Useful for a wide range of applications, including mead and fruit cider fermentations.

Top reviews from the United States

lugnut. Fast moving, didn't want to put it down. Can't wait to get the last book.to see what happ

Arrived quickly!

Reviewed in the United States on August 13, 2024

Used to start my Peach wine. Always use this yeast when I'm making fruit wine from scratch.

jennifer hardisty

I've started to batches with this yeast, and both activated quickly

Reviewed in the United States on November 13, 2023

I put the yeast in the fridge the day it arrived, and used it a couple of weeks later. Great results so far. My pomegranate wine took a bit longer to start, but then again, I'm using no yeast support whatsoever, just organic cane sugar (meaning, I didn't add raisins, or any other yeast food). The same is true with the pineapple wine I started, but that one took off within 12 hours.

I can't tell what the flavor will be like yet, but the fermentation smells pretty clean, so I'm expecting the same in the finished wine, a nice clean fruit wine. I'll likely try their other strains after I get a chance to taste this one in a few months.

Jamie Furbee

Exactly as expected and love results

Reviewed in the United States on March 23, 2024

My first experience making homemade mead and this was such a perfect choice. Highly recommend for anyone involved in early brewing experience.

Amazon Customer

Bright, easy to use

Reviewed in the United States on January 15, 2024

I’m using this for mead. It’s a bright yeast contributing to similar results.

bmark

Good results

Reviewed in the United States on December 15, 2023

I decided to make wine over the winter and this is a strong working yest. I start it in a small amount of the must at 100 f. for 5 minutes. This yest will give you good results with wine and mead. I have a new hobby.

Brock K

It works

Reviewed in the United States on December 9, 2023

This is an aggressive little yeast. I use this to brew my mead. I have not yet had a batch that didn't come out dry. You are going to want to use a bit more of the sugary stuff than you think with this. It has not failed me yet.

Joseph Furda

Reliable yeast!

Reviewed in the United States on January 7, 2024

I have been using this 118 yeast for a few years because I can get a higher ABV on my berry wines. Once I had 30%. Awesome, potent.

Patricia B

Great Yeast!

Reviewed in the United States on January 15, 2024

Made my fermentation results taste great!

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