Red Star Premier Classique Wine Yeast (10 Pack) - Great for Making Wine Cider Mead Kombucha at Home - 5 g Sachets - Saccharom
4.8 | 49 ratings
Price: 8.99
Last update: 12-26-2024
About this item
INCLUDES: 10 Packs (5 g sachets) of Red Star Premier Classique wine yeast
Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc.
This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. Good alcohol resistance (till 15% vol.), recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range 14-30°C (57°-86°F). Optimum resistance to all nutritional deficiencies (musts poor in available nitrogen) and to difficult conditions (strongly clarified musts, high SO2 content).
Neutral strain regarding the aromatic profile. Variety respect. Selected for its ability to give very clean aromas and characterised by a low production of volatile acidity and acetaldehyde.
WINE STYLES: Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation. Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired. Optimum for the production of full-bodied red and white wines.
DOSAGE: 5g Sachet Makes 20 - 23L; ALCOHOL TOLERANCE: Up to 15%; FERMENTATION TEMPERATURE RANGE: 14-30°C (57°-86°F).
USAGE: The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 38/40°C (100/104°F). Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media (temperature difference, osmotic pressure, SO2), then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10°C, optimum being 5°C.
STORAGE: Shelf life of unopened vacuum pack at room temperature (20°C, 68°F) is up to 2 years. If kept refrigerated (4°C, 45°F), shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible.
Manufactured by Fermentis (Lesaffre) and Distributed by CAPYBARA Distributors Inc.
This strain guaranties a quick start of the fermentation by rapidly settling into the must faced with indigenous microflora. Good alcohol resistance (till 15% vol.), recommended for fermentation without temperature control thanks to its ability to ferment within a large temperature range 14-30°C (57°-86°F). Optimum resistance to all nutritional deficiencies (musts poor in available nitrogen) and to difficult conditions (strongly clarified musts, high SO2 content).
Neutral strain regarding the aromatic profile. Variety respect. Selected for its ability to give very clean aromas and characterised by a low production of volatile acidity and acetaldehyde.
WINE STYLES: Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation. Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired. Optimum for the production of full-bodied red and white wines.
DOSAGE: 5g Sachet Makes 20 - 23L; ALCOHOL TOLERANCE: Up to 15%; FERMENTATION TEMPERATURE RANGE: 14-30°C (57°-86°F).
USAGE: The rehydration time should be between 20 to 25 minutes. This strain should be rehydrated in ten times its weight of sugared water or in a mixture of one-third of must and two-thirds of water. The mixture temperature should be 38/40°C (100/104°F). Stir during 20 minutes. Slowly sprinkle the culture media into 3 times the weight of the must in order for the yeasts to adapt to their new fermentation media (temperature difference, osmotic pressure, SO2), then wait for 10 minutes. This mixture can be added directly into the fermentation tank with uniform mixing. The difference of temperature between the rehydrated yeast and the tank should not exceed 10°C, optimum being 5°C.
STORAGE: Shelf life of unopened vacuum pack at room temperature (20°C, 68°F) is up to 2 years. If kept refrigerated (4°C, 45°F), shelf life will exceed 2 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible.
Product Description
EXPERTS IN THE ART OF FERMENTATION
Fermentis is a business unit of the Lesaffre Group. We develop, manufacture and market fermentation and characterization solutions for the beverage industry, based primarily on yeast and bacteria. Our products and solutions are designed according to the clearly identified requirements of our customers.
At Fermentis, we aim to work as closely as possible with our customers, regardless of size and location. Our range includes products and services for all applications, from safeguarding production to enhancing sensory characteristics.
Our Vision? To become the obvious choice for brewers, winemakers, distillers, and other manufacturers helping them to express their innovation and creativity.
Top reviews from the United States
Saturnalia
Red Star Yeast Is The Best
Reviewed in the United States on September 11, 2024
tapu
This Versatile Active Dry Yeast is useful beyond fermenting alchoholic drinks
Reviewed in the United States on September 13, 2024
tapu
Reviewed in the United States on September 13, 2024
Images in this review
MN
Nice
Reviewed in the United States on September 14, 2024
Ted the IT Guy
Great yeast
Reviewed in the United States on September 11, 2024batman
Kombucha
Reviewed in the United States on September 13, 2024mimers
Excellent wine yeast.
Reviewed in the United States on September 8, 2024
mimers
Reviewed in the United States on September 8, 2024
Images in this review
Matt
Good yeast
Reviewed in the United States on September 10, 2024
Peachcat
Great size packets.
Reviewed in the United States on September 12, 2024