Fee Brothers Fee Foam - Cocktail Foamer and Mixer, Egg Substitute, Vegan-Friendly, Gluten Free, 5 fl oz

4.3 | 730 ratings

Price: 6.88

Last update: 01-11-2025

About this item

Our specialised recipe is produced with strictly plant-based ingredients and no animal or dairy by products
Experienced Bar-Tenders and Mixologists know that achieving a full, foamy head when wanted can pose a challenge
Master Mixologists use Fee Foam!
But only if you’re not using the right mix! Just add two-three dashes of Fee Foam to your next shaken drink and watch the magic happen

Top reviews from the United States

Holli Hobbs

A new essential in my bar cart

Reviewed in the United States on August 9, 2024

Wow, how much easier is this thing cracking an egg? I will use this over an egg any day as the taste is fabulous. The effect is there while being much more affordable and easier to transport.

zach oberle

Worth it

Reviewed in the United States on August 5, 2024

Better than egg whites for bars for sure. Cleaner, faster, about 5 dashes needed for mix drinks

MPinto

Good for stability of nut milks

Reviewed in the United States on January 14, 2024

It stabilizes very well my nut milk formulas. The emulsion does not brake, and reduces precipitation at the bottom of the milk container.

Jennifee

It Works!

Reviewed in the United States on July 25, 2024

I bought this for Margaritas on ice, and good ole SLO-Gin Fizz drinks. I’m happy with it.

jo cost

Love it!!

Reviewed in the United States on July 2, 2024

We use instead of egg whites. Our fave bartender filled us in on the secret. So much better! No yuk factor! Easy. Tasteless. Highly recommend!!

Leftofnotcrazy

Foams but not as much as egg

Reviewed in the United States on February 28, 2024

The product does add a slight layer of foam on top but not much more than a normal acid like lemon juice does when shaken. There is a lack of the creaminess that an egg white lends to drinks.

Chantalle

Great Substitute for Aquafaba

Reviewed in the United States on May 24, 2024

I've been a bartender for years and we all know what a pain it is to use egg whites and what a pain it is to make Aquafaba (egg white substitute). It is also sometimes necessary. When my bar is out of Aquafaba (we don't use egg whites for allergy reasons), I always use a backup bottle of FeeFoam that I keep behind the bar. It works well to add the frothiness and mimic the texture off egg whites in a drink. Definitely recommend.

Chris McAneny

Doesn't foam up well

Reviewed in the United States on June 18, 2024

The recommended amount does literally nothing - a heftier amount works but at that point don't put it in a bitters bottle. Even still, it's a tiny bit of foam and doesn't remotely work as well as egg white or aquafaba.

It's taste is very tart, which can work in some cocktails but ruins others.

It's cheap, I'll give you that, but cheap in terms of money and quality.

A shame, since I love Fee Brothers actual bitters products!

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