So I have literally just been adding one or two strips of this to my congee inspired meals. I usually soak them for a few minutes in water to soften them before cutting them into bite sized pieces with scissors and dumping them in the soup.
I love the texture, and they seem to absorb the flavor of the dish I cook them in.
The texture stays strong and doesn't seem to dissolve or get gooey like grain noodles can if cooked too long. I think I want to get more when payday rolls around.
150G Tofu sheets, Tofu Skin, Containing Protein, Vegetarian Dried Bean Skin Mixed With Cold Vegetables, Hot Pot Food Material
4.1 | 9 ratings
Price: 8.99
Last update: 01-06-2025
About this item
Retaining the flavour of the ingredients； the aroma is rich and original；retaining the original juice and freshness
The colour is golden and glossy；dense and delicate；with a uniform texture；emitting a fresh aroma；soft and tender in the mouth；also with a tenderness； thick and fine texture
The cooking method is simple: first wash with water；then soak in warm water； then cook with the other ingredients
Cooking Flexibility: Can be used in a variety of cooking occasions； can be stir-fried with vegetables；added to soups to enhance the aroma; can also be used as hot pot;spicy hot pot and other ingredients
Well-loved: whether as a snack or to accompany a meal；it will satisfy your quest for deliciousness
The colour is golden and glossy；dense and delicate；with a uniform texture；emitting a fresh aroma；soft and tender in the mouth；also with a tenderness； thick and fine texture
The cooking method is simple: first wash with water；then soak in warm water； then cook with the other ingredients
Cooking Flexibility: Can be used in a variety of cooking occasions； can be stir-fried with vegetables；added to soups to enhance the aroma; can also be used as hot pot;spicy hot pot and other ingredients
Well-loved: whether as a snack or to accompany a meal；it will satisfy your quest for deliciousness
Product information
| Weight | 150 Grams |
|---|
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