So I have literally just been adding one or two strips of this to my congee inspired meals. I usually soak them for a few minutes in water to soften them before cutting them into bite sized pieces with scissors and dumping them in the soup.
I love the texture, and they seem to absorb the flavor of the dish I cook them in.
The texture stays strong and doesn't seem to dissolve or get gooey like grain noodles can if cooked too long. I think I want to get more when payday rolls around.
150G Tofu sheets, Tofu Skin, Containing Protein, Vegetarian Dried Bean Skin Mixed With Cold Vegetables, Hot Pot Food Material
4.1 | 9 ratings
Price: 8.99
Last update: 01-01-2025
About this item
★Retain the flavor of the ingredients, rich bean aroma, the original color and fragrance, retaining the original flavor of the thick beans full of fresh taste.
★Golden and shiny color, dense and delicate, uniform texture, exudes the fresh aroma of bean juice, soft and tender in the mouth, but also with a sense of tenderness, thick bean skin, delicate texture.
★Cooking method is simple: wash the tofu skin with water then soak it in warm water for more than 15 minutes, after that, cook the soaked tofu skin and make it with other ingredients.
★Flexible cooking: Can be used in a variety of cooking occasions, you can stir-fry with vegetables, added to the soup to add flavor; can also be used as hot pot, spicy hot pot and other food ingredients.
★ Popular amongdieters:Whether as a snack or a meal accompaniment, it will satisfy your pursuit of flavor.
★Golden and shiny color, dense and delicate, uniform texture, exudes the fresh aroma of bean juice, soft and tender in the mouth, but also with a sense of tenderness, thick bean skin, delicate texture.
★Cooking method is simple: wash the tofu skin with water then soak it in warm water for more than 15 minutes, after that, cook the soaked tofu skin and make it with other ingredients.
★Flexible cooking: Can be used in a variety of cooking occasions, you can stir-fry with vegetables, added to the soup to add flavor; can also be used as hot pot, spicy hot pot and other food ingredients.
★ Popular amongdieters:Whether as a snack or a meal accompaniment, it will satisfy your pursuit of flavor.
Product Description
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a variety of ways to eat
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Fresh, delicious and full of flavour. |
Cucumber Cold Tofu Skin |
dry-pot tofu skin |
Top reviews from the United States
Jennifer Matte
Tasty with good texture
Reviewed in the United States on June 17, 2024
Stan Kitazawa
Heavy metal contamination?
Reviewed in the United States on May 10, 2023seahorsemomma
Yummy
Reviewed in the United States on November 12, 2023