The new oven works well, but it was obvious that the unit I received had been previously returned. The steel shelves were jammed in tight backwards and the LP conversion kit bag was previously opened. Luckily nothing was missing that I’m aware of, but I had to fish out some of the small conversion parts out of the oven bottom with small pliers and sticky tape. It bothered me because I paid full price for what I now believe to be a returned unit; and that’s why I just gave it a 3 rating. The unit comes setup for natural gas, so you must change the orifices on both upper & lower burners for propane. The orifices are tiny & non-magnetic and easily lost or dropped down inside the unit. It’s much easier to accomplish this task with the oven door removed. The door is heavy, so be careful doing this. Place a towel down in the bottom of the oven, so you don’t lose the orifices. The orifices are located between the inner & outer oven casings, so I also used a folded half circle “post-it” note paper just in case I dropped one. That way it would roll out onto the towel. This is a tedious task because the orifices are tiny and non-magnetic. If you don’t think you can do this on your own, then call a professional installer. Also, be very careful removing the igniter assemblies and proof of flame sensors on both burners, because the burners must be removed to get access to the orifices. Also, the gas regulator orifice must be reversed for propane fuel. The oven is heavy, so seek additional help lifting & fitting it into the cabinet. Reinforce the cabinet to carry this much weight. Place the unit up onto a test stand before installation for a trial run and check for gas leaks before installation into the cabinet. The regulator at the rear of the oven is a casting, so don’t tighten the gas connections too tight to prevent cracking the regulator. Always check for leaks with soapy water before installation into the cabinet and tighten all outer casing factory fasteners or the oven fan will make the outer casing vibrate & noisy. Use sealer tape suitable for NG & LP gases on ALL male threaded connections. I guess overall, I’m happy with it, but the instructions leave a lot to be desired and self experience is an absolute must. Just sharing my notes and hope this helps. After talking with the original supplier, I changed my rating to 5 stars. Again, hope my review & notes help other buyers.
Verona Designer Series VEBIG30NE 30 Inch Built-In Single Gas Wall Oven 3.5 cu ft Capacity Convection Infrared Broiler Electro
3.7
| 11 ratingsPrice: 2899
Last update: 10-11-2024
About this item
Made In Italy - Designer Series Matte Black All Gas Wall Oven 3.5 Cu Ft Capacity, Porcelain Oven Surface, provides an easy-to-clean surface
Convection Bake, Infrared, Close Door Broiler 10K BTU , Soft Close Oven Door, Triple pane glass door
Broiler Pan + Tray and Shelf Included, Analogue Temperature Indicator, Flame Failure Safety Device
LP Kit Included, 2 Heavy Duty Racks (1) glide Support Rack Included
Fuel type: Liquefied Petroleum Gas
Convection Bake, Infrared, Close Door Broiler 10K BTU , Soft Close Oven Door, Triple pane glass door
Broiler Pan + Tray and Shelf Included, Analogue Temperature Indicator, Flame Failure Safety Device
LP Kit Included, 2 Heavy Duty Racks (1) glide Support Rack Included
Fuel type: Liquefied Petroleum Gas
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Verona Designer Series VEBIG30NE 30 Inch Built-In Single Gas Wall Oven 3.5 cu ft Capacity Convection Infrared Broiler Electronic Ignition Matte Black
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