Empava Double/Dual Induction Cooktop 2 Burner, Shatter-proof Flat Glass Top, 18 Levels from 120°F to 460°F, 3 Preset Mode, Bu
4.3 | 731 ratings
Price: 178.12
Last update: 02-01-2026
About this item
- Ultimate Cooking Flexibility: Empava's 2-burner induction cooktop offers precise temperature control from 120°F to 460°F, accommodating a range of cooking techniques. Whether you're simmering, melting, or keeping food warm, adjust to the perfect heat with ease .
- Tailored Cooking Zones: With 18 temperature levels, customize your cooking with high efficiency and responsiveness. Whether you need quick boiling or gentle heating, this cooktop delivers consistent temperature for gourmet results every time.
- Intuitive Touch Controls: Streamline your cooking experience with advanced touch-sensitive controls that include a pause feature, timer, and dedicated settings for melt, keep warm, and simmer. Simple to use and easy to clean, enhancing your kitchen's functionality and style.
- Safety First Design: Keep your family safe with the integrated Child Lock system that prevents accidental activation. The cooktop also features an auto-shutoff safety feature, adding an extra layer of security when cooking.
- Seamless Installation Options: Designed for versatility, the Empava cooktop can be installed as a built-in unit or used as a portable countertop appliance, making it ideal for any kitchen configuration.
Product information
Features & Specs
| Special Features | Automatic Shut-Off, Digital Display, Electric, Temperature Control, Timer |
|---|---|
| Number of Heating Elements | 2 |
| Wattage | 1800 watts |
| Controls Type | Touch |
| Voltage | 120 Volts |
| Heating Element | Induction |
| Power Source | Corded Electric |
Additional details
| Color | Black |
|---|---|
| Material | Ceramic Glass |
Measurements
| Item Dimensions D x W x H | 14.1"D x 20.5"W x 2.9"H |
|---|---|
| Item Weight | 12.3 Pounds |
Warranty & Support
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Empava Double/Dual Induction Cooktop 2 Burner, Shatter-proof Flat Glass Top, 18 Levels from 120°F to 460°F, 3 Preset Mode, Bulit-in/Countertop, 110~120 Volt Plug in Electric Stove for Kitchen, RV
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Item details
| Brand Name | Empava |
|---|---|
| Included Components | Induction Cooktop, Installation Kit, Manual |
| Manufacture Year | 2024 |
| Manufacturer | Empava |
| UPC | 850055371989 |
| Global Trade Identification Number | 00850055371989 |
| Customer Reviews | 4.34.3 out of 5 stars(720) 4.3 out of 5 stars |
| Best Sellers Rank |
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| ASIN | B0D3QFZC1S |
| Item Type Name | Bulit-in/Countertop, 110~120 Volt Plug in Electric Stove for Kitchen, RV |
| Item Height | 2.9 inches |
| Unit Count | 1.0 Count |
| Warranty Description | 1 Year Manufacturer |
Top reviews from the United States
- nursetGreat product!Wish I had bought this sooner, it's great! I used this for the first time today to make pasta. I have a new 5 burner gas range and it has been taking about 30' to get a big pot of water boiling for pasta. Today I used a large Le Creuset dutch oven on my new Max Burton Induction cook top and my water was boiling in around 10 to 12' and my pasta was cooked in a total of 22' from start to finish. This was amazing to me, because I was using a heavy cast iron pan with about 5 quarts of water. I used the #10 setting to get the water boiling and then turned it down to #8 setting to finish cooking. I stirred the pot several times during cooking say 5 or 6 times and my pasta was perfect. It was simple to use and the instructions are written in easy to understand English and French. Clean up of the cook top was easy, it wiped clean with a wet dish cloth, ( there was a little condensation from the rapid boiling).
Most of my cookware will not work on this cook top, but I don't see that as a problem. I have a few pieces of nice cast iron and just purchased a couple of All-Clad pieces, a 6 quart pot and 12" skillet. I can't see needing any more pieces other than maybe a small sauce pot. I cook for 4 to 7 people, depending on who is at home at dinner time.
The product instructions say up to 13" pan can be used and a weight up to 50 lbs on the cook top.
My gas stove really heats the kitchen up which is okay in the cold weather, but when summer comes I plan on purchasing a second one of the Max Burton induction cook tops to keep my kitchen cooler in hot weather. I hope my review helps you decide if this product is right for you. My advice is spend your money on this cook top, but don't go out buying a lot of fancy new cookware until you see what you already have at home that will work. If a magnet will stick to the bottom of your pan, the pan will work on this cook top. Also don't wast money on an induction disc, if you have to purchase something to cook in, buy a pan that a magnet will stick to the bottom of.
Update 08-10-18
I am still loving my cooktop! Works great, heats up fast. I have used it this year to can salsa and makes 3 different types of jam using my water bath canner that is large enough to hold 7 quart jars at once. Does not heat my kitchen up like my gas stove does. It is still one of my best kitchen buys of all times! - C. RuizThis is my primary cooktop and I love it!I love it. I did a lot of research before deciding on this one. This Induction burner by Burton received the highest ratings from several review sites/sources. This was by no means a rush purchase for me because; 1) It would be my primary cook top and would have to hold up to cooking daily. 2) Be able to heat oil for frying and water for boiling. 3) It needed to sustain cooking temperatures without its parts becoming over heated. 4) It would have a range of temperatures to cook with - low, med and high. 5) I had to be ready to invest in different cookware.
My experience with $20 - $60 hot plates, the retail level, showed me they are poorly designed and are probably fire hazards. They are made with cheap quality electrical components; their temperature control has a high failure rate; the burner stays stuck on high; heat won't shut off; the housing becomes over heated; they lack low or medium temperature; won't sustain temperature needed to fry or boil water.
A commercial/restaurant level hot plate might be more adequate for regular use but will also cost a couple hundred dollars or more.
The Induction Cook Top performs well. It heats quickly and efficiently, probably as responsive as cooking with gas, it also has a wide range of temperature settings and is quite precise at maintaining a set temperature. It is well designed with built-in safety features to turn itself off and cool itself down. The cooking surface is cool to the touch once the pot or pan is removed. It is truly a joy to cook with and it exudes quality in design and workmanship.
I had to invest in "Induction Ready" cookware but it was worth it and I don't feel its limiting me as I feared it might. It means cookware made with a steel that will attract a magnet. I'm sorry I don't recall the technical description to use but if a magnet will stick to the bottom and sides of your cookware (don't forget your "Induction Ready" tea kettles) then its "Induction Ready." If its not "Induction Ready," you'll never get it to heat up on an Induction burner. Cast iron is perfect and so is enamel coated steel or stainless steel. Just do the magnet test. I doubt I would go back to Non-Induction cooking and when I do replace my range, it will most likely be an Induction cook top too.
There are several brands of Induction Ready cookware out there, just have a magnet around to test yours with. Do your home work, don't shop the least expensive sets, rather, go with the mid-priced thicker gauged cookware to ensure you get a flat, heavier based bottom. Flat is essential to make full contact with the burner - that's how it heats and a heavier bottom just ensures it won't warp over time.
Buying individual or open stock pieces is way too expensive. The sets are by far the most economical way to go. I try to find that balance of getting the most bang for the buck without sacrificing quality. Here are some sets I had my eye on:
1) Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set;
2) KitchenAid Gourmet Essentials Brushed Stainless Steel 10-Piece Cookware Set;
3) KitchenAid Gourmet Distinctions Stainless Steel 10-Piece Cookware Set;
4) Cooks Standard Multi-Ply Clad Stainless Steel 10-Piece Cookware Set;
5)Cuisinox Gourmet 7 Piece Cookware Set;
6) American Kitchen AK-710 Tri-Ply Stainless Steel 10-Piece Cookware Set;
7) Vollrath/Lincoln 3822 Deluxe 7 Piece Optio Cookware Set
I went with the "Optio" set by Vollrath and added two saute pans with lids to the set for a combined total of 14 pieces. This restaurant level cookware was not only good looking and good quality but it solid enough in weight without being too heavy and was less expensive than any of the retail sets listed above. Bottom line, I'm a believer in induction technology, I'm loving my Burton burner and I hope this information helps you in your search for induction cook top burners and cookware. - Faith AdamsWorks great,Love it, works perfectly, generates way less heat in the room than normal stoves and heats the pans quicker. Heats up faster, cools off quicker.