Textured Vegetable Protein (TVP), Unflavored, 1 lb. Bag, Natural Plant Based Vegan Protein Chunks, Non-GMO and Gluten Free Cr
4.5 | 836 ratings
Price: 12.99
Last update: 02-02-2026
About this item
- ALL NATURAL PLANT BASED PROTEINS – Sourced from genuine vegetables this texturized vegetable protein provides nourishing support for vegan, vegetarian, paleo, and keto diet plans where you’re looking for a smart and delicious meat substitute.
- EXPAND YOUR CUSTOM RECIPES - These vegetable protein chunks take on flavors and can be added to a wide range of delicious, healthy meals including tacos, burritos, spaghetti, and other favorite vegan recipes that are meat free.
- FIBROUS, SPONGY TEXTURE - Designed to better support your healthy lifestyle our vegan protein features a fibrous texture that makes it feel like you’re eating something more solid for higher-quality taste and overall deliciousness.
- GENTLER ON SENSITIVE STOMACHS - These textured vegetable protein crumbles are ideal for getting a healthy boost of protein for those with gluten intolerances, stomach insensitivities, or celiac. This makes them ideal for plant-based diet plans.
- PLANT BASED GOODNESS - Here at Amazing Chiles & Spices we want our vegetable protein to not only taste great but be better for you which is why they’re vegan, gluten free, and cholesterol free to support your entire family.
- Package Dimensions : 9.72 x 7.4 x 3.03 inches; 15.84 ounces
- Item model number : SUVELAM
- Date First Available : January 26, 2022
- Manufacturer : Amazing Chiles & Spices
- ASIN : B09R9G44NT
- Best Sellers Rank:#16,450 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- Meatless Meatballs, Chunks & Crumbles
- Customer Reviews:4.64.6 out of 5 stars(824)
Top reviews from the United States
- J. PalmerThis works good in so many recipes.Good meat alternative, so easy to use and store.
I make a lot of soups and chilis although i'm not a vegetarian i am trying to cut back on red meat and well meat period. This really mixes, and imitates ground beef, or any type of meat really well. It soaks up the flavor in the recipe and looks like meat. - Amazon CustomerExcellent product, versatile, healthy, and rehydrates in boiling water within five minutesNon-GMO, neutral flavor, and incredibly versatile.
I was buying another soy product from Amazon, that I really liked, but it was much more expensive. I decided to try this one and I’m very happy I did.
I use a quarter cup per serving and it rehydrates perfectly in boiling water in five minutes.
I typically drain it, and sauté it in a tiny bit of olive oil for a few minutes until all the TVP pieces are browned.
It’s wonderful in in anything which you would want to vegan protein.
These can include chili, stir fries, Italian dishes, soups, and any hearty stew.
The texture is wonderfully chewy, but not too chewy. Very satisfying. - Ramazan AmazoniEasy to cookGreat and delicious replacement for Spaghetti meat sauce! Just put it the night before in hot water , til it absorbs most of the water , than it is ready to cook !
- Andre KnightGood product.Sent me the wrong size. But it’s a great product nonetheless.
- JonGood stuffI don’t understand the negative reviews.
I’ve been a vegetarian for 30 years and know how bad imitation meat can be, but this stuff isn’t bad. It has good texture and takes on the flavor of whatever you cook it with.
Maybe they aren’t following the instructions. - CarrieAmazing Chiles Textured Vegetable Protein: A Plant-Powered Protein Marvel!I'm giving Amazing Chiles Textured Vegetable Protein (TVP) a well-deserved five-star rating for its outstanding performance in the plant-based protein game.
Flavor is where these protein chunks truly shine. While unflavored, they act as versatile chameleons in the culinary world, absorbing the delicious essence of whatever dish they grace. Whether it's a savory stir-fry or a hearty chili, these crumbles elevate the flavor profile, making every bite a delight.
Speaking of versatility, these TVP crumbles are like culinary chameleons, adapting to any recipe with ease. From tacos to spaghetti, they effortlessly integrate into a variety of dishes, adding a hearty and satisfying texture. The possibilities are endless, making them a must-have for any kitchen looking to explore the vast realm of plant-based goodness.
Now, let's talk about value for money. With a 1 lb. bag of these protein-packed wonders, you're not just investing in sustenance; you're investing in a culinary adventure. The generous portion ensures you have enough to experiment with different recipes, making it a budget-friendly choice for those embracing a plant-based lifestyle.
In summary, Amazing Chiles Textured Vegetable Protein is a true gem in the world of plant-based protein. - Frances RiveraGreat taste and easy to uaeThis is a 10. I just tried it and will always buy it from now on. Boil or soak it, add any type of seasoning to it and it absorbs the flavor. My top is the beat.
- truffle shuffleNot a fan - but good if you areI used these for the first time in a stew as a beef/lamb replacement. The pieces I got were smaller than stew sized chunks and more like marble, crumbled sausage sized. You can see them just south of the potatoes in the picture. I wouldn't really call them chunks in that case. I added them to the stew without soaking first thinking they would absorb the broth and end up chewy and tasty which is pretty much what happened. They were still spongier than I would have liked, however. That's probably a me problem and not the fault of the product. They are "neutral" flavored for the most part, but there is an odd after taste I can't describe. It reminded me of soy curls but not as assertive. I guess it just wasn't my favorite and if I had to make the stew again, I would have used seitan or left out any kind of meat substitute entirely. I still have the rest of the bag, so I'll give them another try in something else. I could see them being a good sub for sausage on pizza or in biscuits and gravy. Overall, 3 stars for me but I could see them being a 5 star product if you love the flavor and texture.