Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix, Buttermilk, 20 Oz, (Pack of 6)
4.8 | 3,542 ratings
Price: 34.32
Last update: 07-21-2024
About this item
You will receive a Pack of (6) Kodiak Cakes Power Cakes, All Natural, Non GMO Protein Pancake, Flapjack and Waffle Mix, Buttermilk, 20 Ounce
Made with whole wheat and oat flours, and packed with 14g protein per serving
Made with Non-GMO ingredients
Up the protein to 18g by adding milk or 21g by adding milk & egg
Use Power Cakes as a whole grain alternative to flour in all of your favorite baking recipes.
Our box is made from 100% recycled paper
Made with whole wheat and oat flours, and packed with 14g protein per serving
Made with Non-GMO ingredients
Up the protein to 18g by adding milk or 21g by adding milk & egg
Use Power Cakes as a whole grain alternative to flour in all of your favorite baking recipes.
Our box is made from 100% recycled paper
From the manufacturer
Top reviews from the United States
Eric Westerberg
Easy, tasty, protein
Reviewed in the United States on May 3, 2024Jesse Pennington
Delicious protein
Reviewed in the United States on July 3, 2024Busy In Boston
Delish
Reviewed in the United States on June 29, 2024
NV Rush Fan
Wonderful Fluffy Pancakes With Some Minor Tweaks
Reviewed in the United States on December 4, 2017
NV Rush Fan
Reviewed in the United States on December 4, 2017
Here are the tweaks I made… I used milk instead of water & added an egg because we wanted the extra protein (these options are provided on the label, too, by the way). First I poured 1 cup of milk in a mixing bowl, added 1 egg, then hand-whipped for a minute to make sure they were thoroughly combined. Next, I measured in 1 cup of mix and very gently combined it, being careful not to overmix or agitate the starch too much, as that can make pancakes come out tough and rubbery. After gently combining, the mixture was too watery, so I gently folded in some extra mix from the box, a tablespoon or two at a time until it was a thicker but still pourable consistency. If I had to guess, I'd say I added about five or six extra tablespoons of mix, but it's hard to say exactly because I always eyeball it. (Been making pancakes this way for years, so I guess I have a feel for it developed over time.) I made sure the griddle was nice and hot on medium high heat before pouring. (Griddle's ready when you splash on a few drops of water and they dance and evaporate right away.) I melted a pat of butter for each cake, poured on the batter, let it sit undisturbed until bubbles form and the edges look golden, then flipped and let them cook for another 30 seconds or so. The pancakes turned out great--nice and fluffy (see photos), very tasty, and we will definitely buy more of this mix.
(Note: It may be worth mentioning for the more experienced bakers out there, I live at about 4500 feet above sea level, so I'm not sure if that would be considered high altitude in the case of this mix or if it would alter the outcome of my preparation methods at a different altitude.)
Images in this review
Amazon Customer
Delicious Pancakes
Reviewed in the United States on June 22, 2024PolaT
Excellent source of protein
Reviewed in the United States on June 1, 2024Alpacamade
Not just for pancakes
Reviewed in the United States on May 11, 2024Melissa L
Love these!
Reviewed in the United States on June 22, 2024