King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3lb

4.7 4.7 out of 5 stars | 7,463 ratings

Price: 7.49

Last update: 12-23-2024


About this item

Authentic Italian Texture: Incredibly fine milling creates the perfect 00 flour for achieving quintessential leopard spots on your Neapolitan-style pizza crust, replicating authentic Italian pizzeria results in your home oven
Premium Blend: Crafted from a proprietary mix of hard and soft 100% American-grown wheat, this pizza flour is expertly milled to exacting '00' standards, ensuring a perfect balance for great-tasting Neapolitan-style pizza
Versatile Baking: While ideal for pizza dough, this flour's fine texture also excels in pasta making and other Italian-inspired recipes. Its versatility makes it a staple for home bakers exploring artisan bread and pastries
Quality Assurance: Non-GMO Project Verified and milled from 100% American-grown wheat, this King Arthur flour upholds high standards of quality and purity, ensuring you're using the best ingredients in your homemade pizzas
Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

Product information

Additional details
Measurements

Feedback

Would you like to tell us about a lower price?

King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)

Share: https://www.amazon.com/dp/B08HZJ798S

Found a lower price? Let us know. Although we can't match every price reported, we'll use your feedback to ensure that our prices remain competitive.

Where did you see a lower price?

Fields with an asterisk are required
Item details

Top reviews from the United States

  • Nyxi
    5.0 out of 5 stars There IS a difference
    Reviewed in the United States on March 20, 2024
    Hi, both my parents were born in Italy and I spent the majority of my childhood there. I know pizza. So let me just lay that foundation down.

    Pros:
    Ease of Use: 00 flour simplifies pizza dough preparation, offering a fine texture and excellent elasticity for smooth and manageable dough.
    Value: Despite its premium quality, this flour offers great value for money, providing professional-grade results (if you can follow basic recipes) at an affordable price point.
    Versatility: The 00 designation indicates a finely milled texture ideal for crafting authentic Neapolitan-style pizzas with a light and airy crust. Compared to all-purpose (AP) flour, 00 flour has a lower protein content and finer texture, resulting in a softer and more delicate dough texture suitable for online purchase.

    Cons:
    Specialized Use: While perfect for pizza dough, King Arthur 00 Pizza Flour may not be as versatile as all-purpose flour for other baking applications due to its specific characteristics and intended use.
  • Deborah Shafer
    5.0 out of 5 stars Family FAVORITE!!
    Reviewed in the United States on December 1, 2024
    With our new Ooni Koda gas oven we have been playing with many different pizza flours. At the suggestion of my brother we bought several bags of the King Arthur 00 for our time with family.

    Even after making a mistake and allowing the top of the dough to dry out - we sprayed with water and covered with plastic wrap for 45 min to fix it... This is now our family favorite for crust.
    Cook at 750-800 degrees for approx 90sec, turning with the pizza peel = Amazing pizza. PERIOD.

    Is is so good and the price is much better that some of the speciality flour brands we have bought.
    I am ordering more as I write this review.
    Customer image
    Deborah Shafer
    5.0 out of 5 stars Family FAVORITE!!
    Reviewed in the United States on December 1, 2024
    With our new Ooni Koda gas oven we have been playing with many different pizza flours. At the suggestion of my brother we bought several bags of the King Arthur 00 for our time with family.

    Even after making a mistake and allowing the top of the dough to dry out - we sprayed with water and covered with plastic wrap for 45 min to fix it... This is now our family favorite for crust.
    Cook at 750-800 degrees for approx 90sec, turning with the pizza peel = Amazing pizza. PERIOD.

    Is is so good and the price is much better that some of the speciality flour brands we have bought.
    I am ordering more as I write this review.
    Images in this review
    Customer image
  • Leah Thowson
    5.0 out of 5 stars best pizza dough EVER!
    Reviewed in the United States on October 12, 2024
    We have been on a kick to make the best pizza dough. After reading different recipes and most saying to use 00 flour I found this stuff. I'm telling you what, this makes the best pizza! crips and stiff (no floppy dough here) and it tastes amazing. We have done both normal crust and thin crust and it turns out perfect every time. I even had to make the dough in a hurry and mixed it, rolled it and baked it, and it was wonderful. It is a little better if you can let it rise and do all the things but when you in a huge hurry it still works great!
  • Michael A.
    5.0 out of 5 stars Great tasting pizza dough flour
    Reviewed in the United States on December 5, 2024
    Use it to make home made Neapolitan style pizza dough regularly. Was buying at a large membership store but they stopped carrying and actually found it here on Amazon for cheaper!
    Check out the Blackstone YouTube channel on How to make Neapolitan Pizza Dough for a very simple & easy recipe that takes minutes to make for a next day dough.
  • R. L. Young Jr.
    4.0 out of 5 stars Nothing Special
    Reviewed in the United States on November 17, 2024
    Nothing against the KA brand, but their unbleached bread flour (high % protein) performs better. I make the Neapolitan-style pizza. I know that 00 is all the buzz, but that's all it is. Nor do the Italians provide a better flour for this purpose. My experience is that it's all hype. Critical to success is in the handling of the dough, the right hydration and a hot (550 F is as high as mine will go) oven with a good thick baking stone. The resulting crust is high-rimmed, soft where it should be and crunchy where it should be. And yes, I put it in the oven with a peel. You do NOT have to pay ridiculous 00 prices. A photo of my pizza next to a photo from a YouTube "star" and their "next level pizza" would look identical. No need for a dedicated pizza oven unless you want to play with a new toy and want your pizza a lot quicker. To repeat, it's the handling of the dough that is crucial. The KA bread flour works fine and is available almost everywhere.
  • Jocelyn Pacitto
    5.0 out of 5 stars ooni pizza oven approved, restaurant quality dough
    Reviewed in the United States on October 13, 2024
    If you have an ooni pizza oven, this is the flour you need to use! The 00 means it is extra fine ground which gives you the light, chewy pizza dough we all know and love. This is not a gluten free flour! It gives a great rise to the pizza dough and is the only flour we use in our pizza oven. I've tried other brands, but this one is superior. We have pizza Friday nights and invite friends to join us. I'm not joking when I say it's restaurant quality!
    Customer image
    Jocelyn Pacitto
    5.0 out of 5 stars ooni pizza oven approved, restaurant quality dough
    Reviewed in the United States on October 13, 2024
    If you have an ooni pizza oven, this is the flour you need to use! The 00 means it is extra fine ground which gives you the light, chewy pizza dough we all know and love. This is not a gluten free flour! It gives a great rise to the pizza dough and is the only flour we use in our pizza oven. I've tried other brands, but this one is superior. We have pizza Friday nights and invite friends to join us. I'm not joking when I say it's restaurant quality!
    Images in this review
    Customer image
  • Lori Whitten
    5.0 out of 5 stars Great brand
    Reviewed in the United States on November 12, 2024
    I always know that I can trust King Arthur to have the best specialty flours for all my needs. This one is perfect for pizza and focaccia bread.
  • Brian Eagen
    5.0 out of 5 stars Title: The Secret to Pizza Perfection (And Marital Bliss)
    Reviewed in the United States on July 30, 2024
    ⭐⭐⭐⭐⭐

    I never knew flour could change my life, but here I am, writing a love letter to King Arthur Pizza Flour. This flour didn’t just make pizza; it made memories. And also saved my marriage.

    First, let’s talk pizza. I used to make sad, floppy dough that barely qualified as edible. My family ate it out of pity. But then I discovered King Arthur Pizza Flour. My dough became a beautiful, elastic masterpiece. It rose like a phoenix in the oven, creating the crispiest crust and the softest center. My kids started calling me "Pizza Master," and I'm pretty sure my spouse fell in love with me all over again.

    But here's where the magic really happened. My neighbor, Bob (yes, the same Bob who always brags about his BBQ), invited us over for a pizza night. I brought my King Arthur magic dough, and let's just say, Bob's store-bought crust never stood a chance. The look on his face was priceless. Victory, thy name is flour.

    I must warn you, though. Once you go King Arthur, there’s no going back. I tried using a different brand once, and it was like making pizza with powdered cardboard. My family staged an intervention. I now have a lifetime supply of King Arthur Pizza Flour in my pantry.

    So, if you want to create pizza that makes people weep with joy, end neighborhood rivalries, and possibly become a legend in your own kitchen, buy this flour. It’s not just flour; it’s a culinary revolution. And it might just save your marriage.

    • Best Sellers in

     
     

    PLANTERS Variety Pack, Salted Cashews, Salted Peanuts & Honey Roasted Peanuts, On-the-Go Nut Snacks, Individually Packed Snac

    4.7 4.7 out of 5 stars 28368
    32.25
     
     

    Jif Creamy Peanut Butter, 40 Ounce (Pack of 4)

    4.8 4.8 out of 5 stars 15210
    23.96
     
     

    Kettle and Fire Classic Beef Bone Broth, Keto, Paleo, and Whole 30 Approved, Gluten Free, High in Protein and Collagen (6 Pac

    4.4 4.4 out of 5 stars 7964
    39.48
     
     

    PBfit All-Natural Organic Peanut Butter Powder, Powdered Peanut Spread from Real Roasted Pressed Peanuts, 7g of Protein 7% DV

    4.8 4.8 out of 5 stars 27871
    20.78
     
     

    Bachan's Japanese Barbecue Sauce 2 Pack - 1 Original, 1 Sweet Honey - BBQ Sauce for Wings, Chicken, Beef, Pork, Seafood, Nood

    4.6 4.6 out of 5 stars 14105
    16.79
     
     

    Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 4 Ounce Jar

    4.8 4.8 out of 5 stars 10078
    15.16
     
     

    King Arthur Gluten-Free Pancake Mix, Non-GMO Project Verified, Kosher, 15 Ounces, Packaging May Vary

    4.7 4.7 out of 5 stars 6811
    4.74
     
     

    Fisher Oven Roasted Never Fried Deluxe Mixed Nuts, 24 Ounces (Pack of 1), Almonds, Cashews, Pecans, Pistachios, Snacks for Ad

    4.4 4.4 out of 5 stars 17782
    17.09