Blue Dragon Spring Roll Wrappers, 14 - 16 Sheets Per Pack, 4.7 Oz (Pack of 6), Four Simple Ingredients, Gluten Free, Vegan Fr

4.4 4.4 out of 5 stars | 3,990 ratings

Price: 20

Last update: 01-09-2025


About this item

Explore Authentic Asian: Blue Dragon Spring Roll Wrappers are classic rice paper sheets ideal for making this delicious healthy appetizer
Just dip the sheets in warm water to make them pliable, then fill with your favorite fillings and fresh herbs
Simple Ingredients: Blue Dragon Spring Roll Wrappers are made with only 4 ingredients; Rice Flour, Tapioca Flour, Water and Salt
NON-GMO, No Added Colors, Flavors or Preservatives, Gluten Free, Vegan
Contains 6 Blue Dragon Spring Roll Wrapper packages with 14-16 individual sheets per pack

From the manufacturer

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Cantonese Egg Noodle Nests Thin Cantonese Egg Noodle Nests Spring Roll Wrappers Dried Soba Noodles Sushi Nori
Customer Reviews
4.6 out of 5 stars
311
4.6 out of 5 stars
311
4.4 out of 5 stars
3,990
4.9 out of 5 stars
33
4.6 out of 5 stars
1,090
Price $20.99 $20.99 $29.76 $33.57 $33.50
Vegetarian ✓ ✓ ✓ ✓ ✓
Vegan ✓ ✓
Non-gmo ✓ ✓ ✓
Gluten Free ✓ ✓
No Artifical Colours ✓ ✓ ✓ ✓ ✓
No Artifical Flavours ✓ ✓ ✓ ✓ ✓
No preservatives ✓ ✓ ✓ ✓ ✓
No MSG ✓

Top reviews from the United States

  • Anon Y Mous
    5.0 out of 5 stars Shipped in envelope. All broken. Every single one.
    Reviewed in the United States on February 25, 2022
    They all came in BROKEN. Shipped in a flimsy envelope, and I couldn't use the "return/ replace" amazon feature even with saying every single sheet was cracked and broken because it said "this item is ineligible for return". What about a replacement??? Amazon wouldn't give me an option to fix this.

    I was able to frankenstein them together and make it work, and they tasted pretty good, but for 11$ with shipping I'm kinda bummed about having to use 2 sheets to make one spring roll.

    Talk about using hard mode the first time you ever make spring rolls. ????????
  • Danny2021
    5.0 out of 5 stars Quality
    Reviewed in the United States on November 11, 2024
    The product is of very good quality, it meets my expectations.
  • SR
    5.0 out of 5 stars My favorite
    Reviewed in the United States on October 6, 2024
    Tastes great and holds together perfectly.
  • Charese k
    4.0 out of 5 stars Blue dragon ????
    Reviewed in the United States on February 13, 2024
    First off the brand speaks for itself! The products they sell aaaaaaaamazing! I love to cook so I love to try out different products to see what works and what doesn't work. And these make some great spring rolls! I made some veggie spring rolls with some homemade peanut sauce. To die for. I also made some fried spring rolls and I have to say the fried ones knocked the regular spring rolls out the water. Something about that fried just makes your taste buds go crazy and omgggg the crunch it gives! Stop playing and go get you a pack of the blue dragon spring rolls wraps.
  • itsmythical2us
    5.0 out of 5 stars just ok
    Reviewed in the United States on September 2, 2023
    not really good just can use this for a small wrap fold maybe for cheese or something small
    it breaks an u have to wet it first by directions to soften
  • WNY Barry
    5.0 out of 5 stars Great product
    Reviewed in the United States on May 24, 2015
    Second order for this product. No issues. Use it for all sorts of dishes:
    Typical sushi rolls (I use crab, avocado, cucumber).
    Dessert dishes (I use chopped fruits and yogurt).
    Leftover rolls (using steak from dinner night prior, and anything else you may have you want to get rid of).
    My suggestions for someone using this product for the first time.
    Take out a roll, which is like a hard shell. Soak it in some water, or let it sit under the tap while running for a few seconds, making sure the entire shell, on both sides, is moistened. Put the product on a cutting board, preferably a bamboo one, with a 1/2" or so hanging off the sides on 2 sides. Let it sit for about 30 seconds, put your "stuffing" inside it; keeping the stuffing on one side (imagine a clock, the stuffing should be running from straight from 8 to 4). Grab the bottom (clock reference at 6), and roll it over the stuffing so that the shell is about half rolled, tuck the sides in (think 9 o'clock and 3 o'clock), then continue rolling tight, and sealing the roll accordingly. Try not to use paper plates or paper products unless you're using wax paper / parchment paper, otherwise, the roll will stick to the paper product, often tearing parts of the paper off as they are stuck on the roll. Use plastic, bamboo, or ceramic for better results. For cutting, your best bet is to let the roll sit for some time, or even refrigerate the product, as most of the water is eliminated which is not your friend when cutting. This is how I enjoy a raw product, not sure about cooking for frying the product, but I would think the same steps would be beneficial, especially if you intend to fry it, since you don't want to mix water in any form with hot oil.
    Some people buy the bamboo rolling things. I did too. I regret it, I feel I get a much better roll using just my hands. It's a repetition thing for me, and likely will be for you too, just give it a few attempts, and you'll get it.
  • Sophia M
    3.0 out of 5 stars less sheets than stated on package
    Reviewed in the United States on February 24, 2024
    Wish there were more sheets in this. Some sheets came a little cracked but thats probably due to shipping + handling. I felt like these required more water than other rice papers I've had in the past? Or to be left longer unsure if it's thicker or just different ingredients. Excellent staple to have in the pantry and can make some fun and easy dishes. I prefer these over dumpling wrappers.
  • Tara
    5.0 out of 5 stars Product Review
    Reviewed in the United States on October 12, 2024
    Great for wrapping crunch Wraps.

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