I ferment at 50F for 4 days then slowly raise the temp to 70F and rack to kegs, cold crash, add Biofine clear and force carbonate. Lager beer in 2 weeks instead of 2 months.
5x Fermentis Saflager W34/70 Beer Yeast lager and pilsner ales 11.5g 10-15L
4.5
| 55 ratingsPrice: 27.95
Last update: 08-01-2024
About this item
5x This is the most popular lager strain in the World!!
Lager yeast from the Weihenstephaner Institute in Germany.
Premium Lager and Pilsner Yeast.
Flocculation: High. Attenuation: Medium. Temperature: 9-15C
Use 1x 11.5g sachets in 10-15L. Use 2x 11.5g sachets in 20-30L
Lager yeast from the Weihenstephaner Institute in Germany.
Premium Lager and Pilsner Yeast.
Flocculation: High. Attenuation: Medium. Temperature: 9-15C
Use 1x 11.5g sachets in 10-15L. Use 2x 11.5g sachets in 20-30L