Foustman's Salami Fennel and Pepper Pork Artisanal, Nitrate-Free, Naturally Cured, Gluten-Free, Dairy-Free, 8 Oz Sticks
4.1 | 2,417 ratings
Price: 14.95
Last update: 07-24-2024
About this item
Fusion of Fennel and Black Pepper - This traditional combination of Fennel and Black Pepper will transport you back to the Old Country. The richness of the salami combined with the bite of fennel and pepper will truly delight your taste buds
Family-Owned - Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami
Keto-Friendly - Salami is a low-carb, high-protein meat snack, thus great for snacking, pairs well with cheese, olives, crackers, bread, wine and beer, and is also great for spicing up eggs, pasta, salads, sauces and deli meat trays
Tired of Turkey Deli Meat - Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition
Shelf Stable - These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling - this is not your ordinary lunch meat. Adds the perfect touch to any occasion with friends & family
Family-Owned - Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami
Keto-Friendly - Salami is a low-carb, high-protein meat snack, thus great for snacking, pairs well with cheese, olives, crackers, bread, wine and beer, and is also great for spicing up eggs, pasta, salads, sauces and deli meat trays
Tired of Turkey Deli Meat - Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition
Shelf Stable - These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling - this is not your ordinary lunch meat. Adds the perfect touch to any occasion with friends & family
Product Description
About Us
Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami. Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country and kept alive by passionate salumists in the San Francisco Bay Area. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition and have been producing artisan salami in the San Francisco for four generations.
PORK FENNEL AND PEPPER
UNCURED SALAMI
This traditional combination of Fennel and Black Pepper will transport you back to the Old Country. The richness of the salami combined with the bite of fennel and pepper will truly delight your taste buds. Impress your friends with this elegant charcuterie pleaser.
- 8 Oz Sticks
- No Nitrites or Nitrates Added
- Uncured
- Gluten-Free
- Dairy-Free
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Salami - The Old School WayOur old-world style, Italian dry salami is coated in an organic white mold as part of the dry-curing, preservative process. Like you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami. |
Elevate your SnackingGreat for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces. |
Shelf-StableThese salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling. We use a fibrous casing, which is made from plant cellulose and should be removed before eating. |
Uncured Salami
Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country and kept alive by passionate salumists in the San Francisco Bay Area.
Top reviews from the United States
Betsy C.
Delicious, healthy, pork-free salami!!!
Reviewed in the United States on December 30, 2023Brian Lindsey
Delicious
Reviewed in the United States on July 11, 2024J. Baker
Great tasting as long as you don't get one not so good
Reviewed in the United States on August 7, 2023Steven R.
Fantastic artisan salami!
Reviewed in the United States on April 16, 2024GW
It's ok
Reviewed in the United States on April 23, 2024Cherylk
Way too salty
Reviewed in the United States on June 2, 2024Jesus S
Turkey salami
Reviewed in the United States on July 4, 2024B. C.
Perfect
Reviewed in the United States on May 22, 2024