Fiorucci All Natural Hard Salami Nuggets, Nitrite & Antibiotic Free Pork, Uncured, Smokey Flavor, 6 Ounce, Pack of 1
3.6 | 807 ratings
Price: 8.99
Last update: 08-04-2024
About this item
ALL NATURAL, SALAMI NUGGETS: More subtle in flavor than our classic Italian dry salami, this Genoa salami is made with select pork, blended with mild spices and marinated in red wine; No antibiotics or nitrates
ALL NATURAL GENOA SALAMI: This Genoa salami is made with uncured pork, with a smokey blend of mild spices and marinated in red wine making Genoa salami the perfect addition to your Charcuterie boards
SAVOR EVERY MINUTE: Share our wide variety of smokey and spicy Italian flavors with family and friends to experience your most wild charcuterie dreams and truly savor the occasion with Fiorucci meats
TRULY AUTHENTIC ITALIA: Fiorucci recipes have been passed down through generations, combining ancient artisanship with modern methods to curate delicious products wonderfully suited for Charcuterie boards
THE FIORUCCI TRADITION: Established in the 1800s, Fiorucci has offered a wide selection of handcrafted Italian meats using the same authentic techniques for more than 170 years with recipes spanning three generations
ALL NATURAL GENOA SALAMI: This Genoa salami is made with uncured pork, with a smokey blend of mild spices and marinated in red wine making Genoa salami the perfect addition to your Charcuterie boards
SAVOR EVERY MINUTE: Share our wide variety of smokey and spicy Italian flavors with family and friends to experience your most wild charcuterie dreams and truly savor the occasion with Fiorucci meats
TRULY AUTHENTIC ITALIA: Fiorucci recipes have been passed down through generations, combining ancient artisanship with modern methods to curate delicious products wonderfully suited for Charcuterie boards
THE FIORUCCI TRADITION: Established in the 1800s, Fiorucci has offered a wide selection of handcrafted Italian meats using the same authentic techniques for more than 170 years with recipes spanning three generations
Product Description
The story of Fiorucci can be traced back to the 1850s when Innocenzo Fiorucci, the owner of a small meat shop in Norcia, would visit Rome each winter to sell Norcinetto - a flavorful dry sausage from his hometown. After many successful years of traveling sales, Innocenzo settled in Rome and opened his own shop that specialized in the traditional preparation of cured meats.
One of Innocenzo’s visionary sons, Cesare, created a chain of Norcinerie (Norcia-style meat shops) which quickly won popularity in Rome. Since then, the Fiorucci family’s dream of providing delicious products to people across the globe has become a reality.
Norcinerie partnered with Campofrio Food Group, an international meat processing group, to spread the story of these authentic Italian specialties around the world.
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Hard SalamiWhat tastes more amazing than an all-natural salami? One that’s packed with soft, smoky flavor. Ours achieves its sweet, earthy tones thanks to slow aging and a classic recipe from the Fiorucci family. |
ProsciuttoWith its delicately sweet, slightly salty flavor and soft, buttery goodness, Prosciutto is always a versatile choice. Our thin, pre-cut slices make it easy to incorporate this regional favorite into any dish. Enjoy in a sandwich, on pizza, or any meal – as long as the flavor is allowed to shine. |
Uncured PepperoniOur great-tasting Pepperoni is the result of slow aging and perfect spicing. Enjoy all the classic flavor of spicy, chewy fermented sausage without chemical additives, nitrates or nitrites |
SopressataOur All Natural Sopressata is a cured, fermented, air-dried pork salami made from pork that has never administered antibiotics. Sopressata is made in a similar style to salami, but is a coarser grind and is delicately seasoned with whole peppercorns for an even more refined flavor. |
Top reviews from the United States
Impulsive
Sliced Sopresseta salami
Reviewed in the United States on July 9, 2024Amazon Customer
Rancid and awful
Reviewed in the United States on July 1, 2024Shay
Arrived in excellent condition
Reviewed in the United States on July 6, 2024JO
Shelf stable Italian Prosciutto
Reviewed in the United States on May 31, 2024Gary
Charcuterie supersetta
Reviewed in the United States on July 4, 2024Kim
Rotten
Reviewed in the United States on July 9, 2024
Kim
Reviewed in the United States on July 9, 2024
Update: received the third of three ordered and it's equally rotten, package torn, and greyish.
Images in this review
Dawn
Great product/Mailing a problem
Reviewed in the United States on June 30, 2024sizzlinusa
Great flavor, very bad slicing, and definitely overpriced.
Reviewed in the United States on May 10, 2023
sizzlinusa
Reviewed in the United States on May 10, 2023
Considering that leaving bad curing salts, high in triglycerides, should actually reduce the cost of these meats, these guys are charging 4 times the price of Hormel pepperoni... $15 for one pound compared, <$8 for two pounds of Hormel...
Besides pricing, these appeared to be hand sliced by someone with two left hands... cooks need a consistent product... If you just want finger foods, fine. However, these are terrible for pizza and consistent cooking.
If you happen to be the seller of this product, even your thin slices need to be at least 30% thinner, your thin slices are too thick for pizza...
For the rest of you... Great taste, extremely overpriced, and terrible consistency, you decide.... this goes for the rest of the selection of uncured meats from this supplier.
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