Fiorucci All Natural Uncured Pepperoni, Nitrite & Antibiotic Free Pork, Uncured, Smokey Flavor, 6 Ounce, Pack of 1

3.6 3.6 out of 5 stars | 909 ratings

Price: 8.99

Last update: 02-02-2025


About this item

ALL NATURAL, UNCURED PEPPERONI: Enjoy our range of delicious protein-packed pre-sliced meats, cheese, snacks, paninos, whole piece meat, prosciutto, pancetta, hard salami, pepperoni, chorizo, mortadella, and sopressata
ALL NATURAL, NITRATE FREE: Uncured Pepperoni is the result of slow aging and perfect spicing; Enjoy all the classic flavor of spicy, chewy fermented sausage without chemical additives, nitrates or nitrites
SAVOR EVERY MINUTE: Share our wide variety of smokey and spicy Italian flavors with family and friends to experience your most wild charcuterie dreams and truly savor the occasion with Fiorucci meats
TRULY AUTHENTIC ITALIA: Fiorucci recipes have been passed down through generations, combining ancient artisanship with modern methods to curate delicious products wonderfully suited for Charcuterie boards
THE FIORUCCI TRADITION: Established in the 1800s, Fiorucci has offered a wide selection of handcrafted Italian meats using the same authentic techniques for more than 170 years with recipes spanning three generations


Product Description

Fiorucci Header
Our Story

The story of Fiorucci can be traced back to the 1850s when Innocenzo Fiorucci, the owner of a small meat shop in Norcia, would visit Rome each winter to sell Norcinetto - a flavorful dry sausage from his hometown. After many successful years of traveling sales, Innocenzo settled in Rome and opened his own shop that specialized in the traditional preparation of cured meats.

One of Innocenzo’s visionary sons, Cesare, created a chain of Norcinerie (Norcia-style meat shops) which quickly won popularity in Rome. Since then, the Fiorucci family’s dream of providing delicious products to people across the globe has become a reality.

Norcinerie partnered with Campofrio Food Group, an international meat processing group, to spread the story of these authentic Italian specialties around the world.

Hard Salami

Hard Salami

What tastes more amazing than an all-natural salami? One that’s packed with soft, smoky flavor. Ours achieves its sweet, earthy tones thanks to slow aging and a classic recipe from the Fiorucci family.

Classic Pre-Sliced Prosciutto

Prosciutto

With its delicately sweet, slightly salty flavor and soft, buttery goodness, Prosciutto is always a versatile choice. Our thin, pre-cut slices make it easy to incorporate this regional favorite into any dish. Enjoy in a sandwich, on pizza, or any meal – as long as the flavor is allowed to shine.

Uncured Pepperoni

Uncured Pepperoni

Our great-tasting Pepperoni is the result of slow aging and perfect spicing. Enjoy all the classic flavor of spicy, chewy fermented sausage without chemical additives, nitrates or nitrites

Sopressata

Sopressata

Our All Natural Sopressata is a cured, fermented, air-dried pork salami made from pork that has never administered antibiotics. Sopressata is made in a similar style to salami, but is a coarser grind and is delicately seasoned with whole peppercorns for an even more refined flavor.

A Passion For Flavor

Top reviews from the United States

  • T.J.
    5.0 out of 5 stars Very Tasty, Very Happy
    Reviewed in the United States on December 12, 2024
    Our cats opened this before we did and they were quite anxious to get into it. Ended up having to portion it out into zip locks and freeze it, which works fine for us. Great stuff!
  • My daughter 's finger in infected not sure what what causing the discomfort but it's double the size and open exposed skin.
    1.0 out of 5 stars Spoiled and bad odor
    Reviewed in the United States on December 12, 2024
    I got to markets that carry this line its been in my house for years well possibly being on the truck omg all were spoiled I had quest coming and literally got to whole foods to get something else for my antipasto
  • Sabiene :)
    5.0 out of 5 stars i was surprised how i could get it in the mail without refrigeration...
    Reviewed in the United States on September 7, 2021
    i was so excited to get my salami from Amazon.
    They mailed it to me in 2 days and it arrived not refrigerated.
    That surprised me that it did not spoil.
    i waited for the delivery so i could get it right away and so it wouldn't spoil.
    i was not sure if it would be mailed in an envelope and get cooked in the mailbox.
    it arrived fine.
    it arrived in a box with something else i had ordered and it tasted delicious.
    You get quite a good amount for the money.
    You get 6 OZ.
    At first i thought it would be a bit expensive, but if you realize that you get so many of these a bit thicker slices and have it mailed to your home it is quite resonable.
    We enjoyed it that day.
    Of course we ate it right away with Mestemacher bread which we had also ordered from Amazon and we ate a pickle with it.
    i have to say that this Italian style salami ( Italian recipe) is quite tasty.
    i bought Fiorucci All Natural Hard Salami Nuggets, 6 Ounce
    The spices are perfect and it was not too salty and you could chew it well.
    i say it was perfect.
    i hope this product review helps.
    Sabiene :)
  • Nenal
    4.0 out of 5 stars Expensive but good quality
    Reviewed in the United States on September 17, 2024
    I really enjoy the taste of this pepperoni, and I’m pleased with its ingredient list, which isn’t overloaded with chemicals. I was searching for a tasty option with fewer additives, and this brand delivered. The only downside is the price—it’s higher than other brands. However, I’m willing to pay more because of the superior quality.
  • Melissa
    5.0 out of 5 stars These are the ones you want
    Reviewed in the United States on November 10, 2024
    Oh, so delicious! Seriously better than the cheap pepperonis most delivery chains use on their pizza. You’ll want to just eat them straight from the bag.
  • obsessive tester
    1.0 out of 5 stars Hopelessly bland...Degraded product
    Reviewed in the United States on August 27, 2021
    What arrived had been sitting in hot delivery truck & had copious rendered fat in package.
    I wasn't pleased but thought perhaps the expected taste would still be there.
    Wrong!
    What I received was barely edible & looked abysmally gray, weird off taste, I could perhaps blame questionable shipping practices.

    This probably under the best of circumstances has minimal flavor, character & what I tasted was beyond bland verging on spoiled. Slices had little color, verging on grey, definite "off" flavors.

    I love sopressata & am accustomed to beneficial molds on charcuterie, no mold on this one, just poor delivery practices & unappetizingly bland product.

    I did not request a refund because I opened & consumed some product. I don't know how to return food for refund.
  • 1Carlsbad
    5.0 out of 5 stars SOPRESSATA
    Reviewed in the United States on November 23, 2024
    great on pizza with hot honey. little expensive. quality product.
  • sizzlinusa
    3.0 out of 5 stars Great flavor, very bad slicing, and definitely overpriced.
    Reviewed in the United States on May 10, 2023
    After figuring out that keeping toxic food out of our diet is the secret to weight loss, we decided to only use uncured meats when we use this type of meats. Uncured Turkey bacon and lunch meats... Although pork is toxic on its own we prefer typical pepperoni for our pizza.
    Considering that leaving bad curing salts, high in triglycerides, should actually reduce the cost of these meats, these guys are charging 4 times the price of Hormel pepperoni... $15 for one pound compared, <$8 for two pounds of Hormel...
    Besides pricing, these appeared to be hand sliced by someone with two left hands... cooks need a consistent product... If you just want finger foods, fine. However, these are terrible for pizza and consistent cooking.
    If you happen to be the seller of this product, even your thin slices need to be at least 30% thinner, your thin slices are too thick for pizza...
    For the rest of you... Great taste, extremely overpriced, and terrible consistency, you decide.... this goes for the rest of the selection of uncured meats from this supplier.
    Customer image
    sizzlinusa
    3.0 out of 5 stars
    Great flavor, very bad slicing, and definitely overpriced.

    Reviewed in the United States on May 10, 2023
    After figuring out that keeping toxic food out of our diet is the secret to weight loss, we decided to only use uncured meats when we use this type of meats. Uncured Turkey bacon and lunch meats... Although pork is toxic on its own we prefer typical pepperoni for our pizza.
    Considering that leaving bad curing salts, high in triglycerides, should actually reduce the cost of these meats, these guys are charging 4 times the price of Hormel pepperoni... $15 for one pound compared, <$8 for two pounds of Hormel...
    Besides pricing, these appeared to be hand sliced by someone with two left hands... cooks need a consistent product... If you just want finger foods, fine. However, these are terrible for pizza and consistent cooking.
    If you happen to be the seller of this product, even your thin slices need to be at least 30% thinner, your thin slices are too thick for pizza...
    For the rest of you... Great taste, extremely overpriced, and terrible consistency, you decide.... this goes for the rest of the selection of uncured meats from this supplier.
    Images in this review

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