Bauducco Vanilla Wafers - Crispy Wafer Cookies With 3 Delicious, Indulgent, Decadent Layers of Vanilla Flavored Cream - Delic

4.3 4.3 out of 5 stars | 20,036 ratings

Price: 1.83

Last update: 06-29-2024


About this item

LIGHT AND EXTRA CRISPY: Have a bite, and you’ll experience a traditional Italian-style wafer, delicate and not oversweet.
NO ARTIFICIAL FLAVORS OR COLORS: Our Bauducco vanilla wafer cookies are vegan-friendly, made with no artificial flavors or colors.
3 LAYERS OF CREAM: Bauducco Wafers come with much more flavor for you to enjoy.
PERFECT IN EVERY OCCASION: There are delicious options for any moment. You can enjoy it with coffee, tea, milk, juice, or even as an ingredient!

Product Description

Welcome to our family home

Tradition

Ingredients

Product Family

Versatile

Carlo Bauducco opened the first pastry shop in a traditional Italian neighborhood in São Paulo with the help of his wife and son, and since then, families around the world have enjoyed the love of the Bauducco family.

Every Bauducco product is made with the finest ingredients and following our original family recipes. For instance, the Bauducco Panettone is made in a natural fermentation process that takes 52 hours.

Bauducco is known for the moist and fresh Panettone, but there’s so much more to it. Enjoy light and crispy wafers in a variety of flavors, and toasts baked to perfection to start off your day right! Here, everything is made with love.

The versatility of the Bauducco product line is endless. There are delicious options for any situation and any moment. They can even be used as an ingredient! No matter your personal taste, there's a Bauducco product for you.

Bauducco Foods

Bauducco Foods

The Bauducco story starts back in 1948 when Carlo Bauducco traveled from Italy to Brazil and brought his family’s original Panettone recipe along with a precious piece of mother dough. Four years later, with the help of his wife and son, he opened their first pastry shop in a traditionally Italian neighborhood in São Paulo, Brazil. Bauducco started creating a complete line of products, including wafers, toasts and cookies, which turned the company into the largest baked goods brand in Latin America. Today, Bauducco products are still made with the same care, following the original family recipe. Bauducco is now sold in more that 50 countries and proudly makes the #1 Panettone in America.

  • Established in 1952
  • Original family recipes
  • Baked with high quality ingredients
  • Made with care and love

Top reviews from the United States

Anne Lattimore
5.0 out of 5 stars Vanilla Wafers
Reviewed in the United States on June 14, 2024
I am currently on a low sugar diet. These are perfect for me. I don't miss the sugar in these. The flavor is awesome. The price is right. I highly recommend them. They are delicious.
Sunrise
5.0 out of 5 stars I eat pretty healthy but good little sneak treat
Reviewed in the United States on June 11, 2024
They were fresh, none broken and not overly sweet. Good with afternoon tea or coffee. I like the chocolate and strawberry.
nikkolaus
4.0 out of 5 stars They're Decent
Reviewed in the United States on March 13, 2024
These are decent. They have a nice form to them and look beautiful. They're not too crumbly or brittle.

I'll start by saying that I received my item in great condition ... No broken wafers, and the packet I received was well in date - Received in March, expiring in October of the same year.

The packaging looks nice. However, I disagree with any packaging that isn't resealable. The packaging for this is a red plastic-like pull tab that rips the entire first layer of wafers back and away, and exposes all the wafers inside. By doing this, the manufacturer is covertly telling you, since there's no way to re-seal it, "I want you to eat ALL of these, right now" which really probably isn't the best for you. I wasn't counting how many came in the packet, but it's at least 16, and I don't know about you, but I can't in good conscience knowingly down 16+ wafers in one sitting. I just need more variety across my taste buds than that... If they put it in re-sealable packaging, my tune would change.

On first glance you think "aw man these are gonna be great..." Then you take a bite and you're like "oh.." The vanilla flavor just isn't that strong, like it is on something like a Nilla Wafer or a PF pirouette cookie. They're 80% bland and 20% vanilla. I'm not saying that I don't like these - but, they could be better. They need a thicker layer of the cream in them. The cream section in these is a fingernails thickness... Really not that much there at all. I split one of these in half and tried to push the spreading of cream back with my thumbnail and it barely moved any material at all. They also leave a slight film on the roof of your mouth, which I didn't notice until the second time I tried them. Like I said, they're decent.
Customer image
nikkolaus
4.0 out of 5 stars They're Decent
Reviewed in the United States on March 13, 2024
These are decent. They have a nice form to them and look beautiful. They're not too crumbly or brittle.

I'll start by saying that I received my item in great condition ... No broken wafers, and the packet I received was well in date - Received in March, expiring in October of the same year.

The packaging looks nice. However, I disagree with any packaging that isn't resealable. The packaging for this is a red plastic-like pull tab that rips the entire first layer of wafers back and away, and exposes all the wafers inside. By doing this, the manufacturer is covertly telling you, since there's no way to re-seal it, "I want you to eat ALL of these, right now" which really probably isn't the best for you. I wasn't counting how many came in the packet, but it's at least 16, and I don't know about you, but I can't in good conscience knowingly down 16+ wafers in one sitting. I just need more variety across my taste buds than that... If they put it in re-sealable packaging, my tune would change.

On first glance you think "aw man these are gonna be great..." Then you take a bite and you're like "oh.." The vanilla flavor just isn't that strong, like it is on something like a Nilla Wafer or a PF pirouette cookie. They're 80% bland and 20% vanilla. I'm not saying that I don't like these - but, they could be better. They need a thicker layer of the cream in them. The cream section in these is a fingernails thickness... Really not that much there at all. I split one of these in half and tried to push the spreading of cream back with my thumbnail and it barely moved any material at all. They also leave a slight film on the roof of your mouth, which I didn't notice until the second time I tried them. Like I said, they're decent.
Images in this review
Customer image Customer image Customer image Customer image Customer image Customer image Customer image Customer image Customer image Customer image Customer image Customer image Customer image Customer image Customer image
Angela S.
5.0 out of 5 stars Good quick snack
Reviewed in the United States on June 21, 2024
These wafers taste good and are worth the price. Nice to have around when you need a quick little snack.
Ethan K
5.0 out of 5 stars Oh girl...
Reviewed in the United States on June 10, 2024
Honey. They arrived, and before I even got notified of the delivery I had ripped the package open like an animal, and eaten nearly half of the entire pack of wafers. I don't know if it's just sugar deprivation, if they add a little something special, or lack of self control, but these very well may be the actually best fkn wafers I have ever eaten in my entire life. Sure they arrived a little chipped on the edges, but now there's just a little special nose powder in the bottom when you're done! They crush in such a way when you bite them, that's so incredibly amazing it's impossible to stop. I don't even know if I can in good conscience recommend them because you may go bankrupt or even slip into a coma, they're THAT good! I'm going to go check myself in for a 72 hour hold, maybe then I'll stop eating them. Worth a try!
J. Dub
5.0 out of 5 stars I have to regulate
Reviewed in the United States on June 15, 2024
I love these and have to ration how many I eat at once. Before I know it, the wrapper yields no more. They are always tasty and crisp. The crumbs from rough handling can be a pain as I have to open them over a sink to rinse them away neatly. The flavor is just right in terms of sweetness!
Alex
4.0 out of 5 stars Lacks chocolate flavor and not so good when it's all crushed
Reviewed in the United States on May 22, 2024
The chocolate wafers that I got had some crushed pieces in them and they were not so fun to eat because the crumbs. I wish the packaging was better so that the wafers didn't get crushed.
The chocolate flavor was also subtle - it tasted like 90% wafer and 10% chocolate - so it just seemed like I was eating more wafer instead of the chocolate. The chocolate itself wasn't amazing, it was okay - but the overall freshness of the wafers did seem fine.
Sandor Clegane
5.0 out of 5 stars I'm SHOCKED No One Figured Out this Baking Hack Yet
Reviewed in the United States on December 27, 2023
Over 10,000 reviews, yet no one else has figured out this awesome baking hack that you can do with these tasty wafers. Everyone knows how tasty these are. But don't realize there's a secret use for them in your kitchen when baking. So I won't keep it a secret, I'll let you in on the baking hack:

WAFER COOKIE PIE CRUST.

Put a new spin on a custom crust for your next cheesecake, key lime pie, lemon meringue, or countless other treats that call for a traditional or graham-cracker style pie crust.

INGREDIENTS:

1. 9 ounces of vanilla or chocolate wafer cookies*
2. 4-6 tablespoons unsalted butter, softened or melted.

*Bauducco sells a "family size" 9 ounce package, though you can also get two packs of the smaller sizes and just leave a few of the cookie wafers out.

DIRECTIONS:

1. Add the cookie wafers and butter in a food processor or suitable blender until fully blended. If needed, use a silicone spatula or similar utensil to scrape the sides of the processor/blender once or twice during this step.

2. Take this blended mixture and place it on an eight to nine-inch pie plate.

3. Use your fingers to press the crumbs down into the pie plate so that you have a nice even layer all around.

OPTIONAL STEP:

4. Preheat oven to 350 degrees. Place the pie plate with your-pressed in crust inside, and bake for ten minutes. Remove from oven, and let it cool completely before adding your filling (whether it's something you need to continue baking, or adding a filling is the final step).

You don't have to do step #4. But doing that step will make for firmer, slightly harder crust that won't break apart too easily (a plus if you plan on adding a no-bake cheesecake filling).

This works well with both the vanilla wafer cookies, and obviously works great with the chocolate ones. But for myself, I simply enjoy experimenting with different types of pies I can use this crust with. And then enjoy getting compliments when guests try a slice of pie or cheesecake, and are pleasantly surprised by the crust. They NEVER guess how you made it, and it's up to you if you want to share the little secret.

Best Sellers in

 
 

MOTHER'S Original Circus Animal Frosted Cookies 9oz / 255g

4.6 4.6 out of 5 stars 8330
3.42
 
 

Gimme Seaweed - Sea Salt - 20 Count - Organic Roasted Seaweed Sheets - Keto, Vegan, Gluten Free - Great Source of Iodine & Om

4.6 4.6 out of 5 stars 29058
13.59