Potassium Sorbate Food Grade - 2 Oz (56.7 g) - Preservative Stabilizer for Winemaking Brewing Cider Mead Kombucha Soft Drinks

4.7 4.7 out of 5 stars | 179 ratings

Price: 5.99

Last update: 01-03-2025


About this item

INCLUDES: 2 Oz (56.7 g) of Food Grade Potassium Sorbate
Potassium Sorbate is a commonly used preservative (or stabilizer). It can be used in winemaking and home brewing to avert re-fermentation after racking, and it maybe used in other food recipes to prolong food shelf life.
WINEMAKING / BREWING: Use it before racking or bottling wine, cider, mead, and hard seltzers to avert re-fermentation in the bottle (stabilizer). Useful when backsweetening. Note that this product will not stop active ongoing fermentation, instead it will shut any re-fermentation after racking or bottling. Use 0.5 - 0.75 g / Gal.
COOKING: Use it as a preservative and prolong shelf life of many food recipes. Use it in cheese, dips, yogurt, sour cream, bread, cakes, pies and fillings, baking mixes, doughs, icings, fudges, toppings, beverages, margarine, salads, fermented and acidified vegetables, olives, fruit products, dressings, smoked and salted fish, confections and mayonnaise.
Re-packaged in Canada by CAPYBARA Distributors Inc.

Top reviews from the United States

Jennifer
5.0 out of 5 stars Very happy all around
Reviewed in the United States on May 7, 2024
Was exactly what we were looking for and what we needed for our recipe.
Daniel
5.0 out of 5 stars A must have for Mead
Reviewed in the United States on February 28, 2024
Potassium sorbate is a food-grade preservative used in winemaking and mead making to prevent fermentation from restarting and to stabilize the final product. It works and I have used it in almost every bottle of mead I make to make sure it stays safe and great to drink.
Katlyn
5.0 out of 5 stars Easy!
Reviewed in the United States on February 13, 2024
I’ve started learning the process of making mead. My first batch, while somewhat successful, turned out very dry, as I didn’t know how to properly halt fermentation. My second batch seems to be turning out quite well. Ive used the potassium sorbate now, and I’m hoping to achieve back sweetness without the risk of restarting fermentation. I’m excited to see how this new batch turns out.
James Jenkins
5.0 out of 5 stars Potassium sorbate
Reviewed in the United States on March 16, 2024
Does what it should, packaging is resealable
Shawn P.
5.0 out of 5 stars Mead
Reviewed in the United States on March 8, 2024
Using this to make mead and it’s exactly what you need for the process.
JGoldsmith501
5.0 out of 5 stars Stabilize for your health
Reviewed in the United States on October 29, 2023
I am a commercial brewer who has used this product since the very first batch. This is a vital resource for every single batch not only to help curve yeast production but to prevent botulism.

Use before bottling for best results!
paul cecka
4.0 out of 5 stars arrived on time and correct product.will use in a month ,but should be fine.
Reviewed in the United States on October 28, 2023
Will add to homemade apple wine when ready to bottle.
Chris McKinley
5.0 out of 5 stars Nice easy to use
Reviewed in the United States on January 7, 2024
Nice easy to use

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