These casings had no detectable smell, were well salted and well packed so it was easy to separate the strands (not always the case). After rinsing the salt off, the ends were a little fiddly to open for rinsing inside, but this is always the same.
Once prepared they were very easy to work with, sliding onto the stuffer tube cleanly, with no rips. The sausages stuffed well and full as you can see in the photo and so far none have burst during cooking.
As is always the case, ‘the proof of the pudding is in the eating’. I’ve used casings before that were quite tough creating an unpleasant texture during eating. These held the sausages together well during grilling, but were otherwise unobtrusive during eating. They produced some of the tastiest sausages I’ve had for a very long time and I’ll certainly buy them again.
The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast,
4.3
| 6,654 ratingsPrice: 11.95
Last update: 01-06-2025
About this item
Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product
Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
Lengths vary from 2’ to 8’, total length of 1 pack is 50’
PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE
Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated
Lengths vary from 2’ to 8’, total length of 1 pack is 50’
PACKAGING RECEIVED MAY DIFFER FROM MAIN ITEM IMAGE