Meatless Crumbles, Soy Free, Non-GMO, Vegan, 45g Protein, 0g Net Carb, Plant-Based Vegan Meat Substitute, Made in USA, Wholes

Name: Meatless Crumbles, Soy Free, Non-GMO, Vegan, 45g Protein, 0g Net Carb, Plant-Based Vegan Meat Substitute, Made in USA, Wholes
SKU: 11844
Availability: InStock

4.4 | 403 ratings

Price: 14.95

Last update: 01-10-2025

About this item

Brand	Noble Plate
Number of Items	1
Flavor	Plain
Item Weight	170 Grams
Size	6 Ounce (Pack of 1)

Product Description

noble plate, meatless crumbles, vegan meat

Finally, A Soy-Free Meat Replacement!

The neutral smell and taste will allow our meatless crumbles to take on any flavor you desire while mimicking the texture and chewing properties of meat. This product is completely shelf stable allowing for easy storage. Simply re-hydrate and use as you would with ground meat. 100% made in USA.

Noble Plate Meatless Crumble Features


High in Protein Each serving of meatless crumbles contains a whopping 45g of protein!	Plant-Based Noble Plate meat alternative are made with 100% non-GMO pea protein.	Gluten Free Our Vegan-friendly meat substitute contains no gluten or wheat and is non-GMO.	Low in Carbs Keto-friendly and is an excellent source of fiber.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Highly Versatile Plant-Based Ingredient


Great for Tacos	Perfect with Spaghetti	Compliments Lettuce Wraps	Make Stuffed Bell Peppers

INGREDIENTS:

Non-GMO Pea Protein.

Try Our Other Vegan Meat Substitutes!

Just Like Chicken & Just Like Beef

We offer a wide range of Vegan-friendly chicken, beef, ground turkey, and ground beef substitutes! Search for "Wholesome Provisions!"

Top reviews from the United States

Justia

Fantastic Vegan Protein Find

Reviewed in the United States on September 10, 2021

I don't have a problem with soy or gluten, so I am not opposed to products with either, but having another form of vegan protein provides additional flexibility in my diet. These crumbles are fantastic, quick and easy to prepare (requiring only hot or warm water to reconstitute), with an enviable nutrition profile. Yes, the sodium levels appear high, however, the amount is for one cup dry crumbles, which is nearly doubled when rehydrated, and only about 20% of the DV for a low-sodium diet with a 1500mg upper limit...if you can eat the entire serving in one sitting.

Perhaps the best thing about them is their ability to retain structural integrity (the crumbles don't form mush or turn to paste) when prepared according to package directions, and their ability to take on the flavour profile of whatever seasonings you use.

For those looking to reduce consumption of animal products, this can help in a number of dishes, creating a nearly imperceptible stand-in for ground poultry or pork, and even beef when powdered mushrooms are mixed with the crumbles.

For those already abiding by a vegetarian, vegan, or plant-based lifestyle, or those for whom the goal is not to mimic meat, you'll appreciate the versatility this product adds to your repertoire and the ease of preparation.

For athletes, especially, you'll benefit from a protein source that adds protein and bulk to your meals without unnecessary cholesterol impacting your overall health.

Hono Lulu

Great No Soy Meat Replacer

Reviewed in the United States on February 22, 2024

After trying one bag, I bought 3 more for my vegan cooking. It's a great product if you would like to veganize a recipe with minced meat. The taste is neutral, so you can make it taste however you want using herbs and spices. This is protein without the processed soy.

Smurph

Good alternative protein

Reviewed in the United States on April 30, 2022

I'm having a lot of trouble with taste and smell for a little bit now. I literally cannot tolerate the taste of poultry, most red meat, fish, or eggs. I ran across this product while looking for alternative protein sources and although I wouldn't say this tastes like the ground beef I used to know and love, this was perfectly tolerable and did not have any bizarre strong taste (not even that grassy bean or pea taste a lot of gluten free bean flours have). The texture was really good - this really does resemble the texture of medium-coarse ground beef. IMPORTANT: I do not believe this product is mostly intended to be consumed 'as-is'. I let it soak in a makeshift homemade Chinese food brown sauce (soy sauce, water, rice vinegar, sesame seed oil, tiny pinch of brown sugar, cayenne, mustard powder, ginger, paprika, black pepper, all-spice, salt) and thought this was pretty good and did sort of remind me of the taste of beef between these flavors. I haven't tried it in spagetti sauce yet, but expect my best results will be to flavor the meat as described above, deain it, then add to my sauce right before eating my portion. (Sorry, I know this sounds crazy - it has been a LONG year with taste issues, lol)

Amazon Customer

Love this meat substitute but sodium is too much

Reviewed in the United States on September 23, 2023

Love this meat substitute but sodium is too much. Taste absolutely incredible. Soaked it and drain the salt., but still concerned amount salt level.

Lana Payne

Perfect ground meat substitute

Reviewed in the United States on March 24, 2024

The texture is just like ground hamburger or turkey. I've already bought more.

Amazon Customer

Simple one-ingredient protein crumbles

Reviewed in the United States on February 12, 2024

The product is easy to store and prepare. I like the fact that I am only eating pea protein. I use it as a ground beef substitute in spaghetti sauce and in salsa (for taco salad). The taste is hidden in the sauce.

Nancy M

Great product.

Reviewed in the United States on July 22, 2023

I love this product. It is so quick and versatile. The amount of protein is great as well as the lack of chemicals. I feel that these crumbles are a healthy processed food which is rare.

CMA

Works for limited applications

Reviewed in the United States on March 1, 2024

As a seasoned vegan cook, I was looking to add a few convenience foods in for when I was short on time. This is a great way to add pea protein into savory dishes. It worked well for making a Bolognese sauce. It was okay in adding to a bean chili but I prefer it without the addition. You can hydrate it with any flavor broth so that is a bonus. I just didn't find many uses for it to justify the expense and place in my pantry. If you need to avoid tofu, it can be helpful. I love tofu and tempeh and find them much better in my applications. The crumbles can serve a purpose for others.

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