This chili crisp has quickly become a staple in our home—we seriously put it on just about everything: from popcorn to dumplings, fry dip to pizza, eggs to burritos, etc etc. I love the ‘sophisticated’ kind of heat it brings to the table. Unlike sauces/condiments/oils that overwhelm taste buds with sheer Scoville units, this chili crisp offers up a more refined, realistic warmth that builds gradually as you eat or have more (at least that’s how it is for me!). I’d say that it’s a heat that enhances rather than dominates, if that makes sense, which makes it incredibly versatile for my personal tastes.
The flavor profile is where Fly By Jing’s chili crisp truly shines. I wish I knew how to describe it well, but for me it’s somehow both subtle and strong at the same time? ‘Subtle’ in that it doesn’t overpower your dish but ‘strong’ in that you just know it’s there, making all the difference. The richness of the oil, the blend of spices, and those delightful little black beans create a complex, umami-laden experience that adds a whole new dimension to whatever I’m eating.
And since I’m already singing my praises here, I might as well also sneak in how pretty I find the chili crisp itself to be, with its rich red oil—as visually appealing as it is delicious. Unlike many hot sauces that change the entire flavor of your dish, this chili crisp enhances the existing flavors while adding its own savory, umami magic. Maybe I’m just new to chili crisp oil in general, but I find it to be unlike anything else out there which is why it’s now one of our pantry essentials.
[Photo: Chili crisp on some microwaved burritos lol; tried to make it look nice though]
FLYBYJING Sichuan Chili Crisp - Premium Spicy Savory All-Natural Vegan Chili Oil - Crunchy Hot Sauce, Good on Everything, Sug
4.2 | 9,547 ratings
Price: 9.97
Last update: 12-22-2024
About this item
HOT, CRISPY, TINGLY, UMAMI-RICH, MMM - Meet the first 100% all-natural, non-GMO, vegan, sugar free Sichuan chili sauce, proudly crafted in Chengdu. There's a reason it's widely been called "good on everything". It’s not magic, it’s just made with the absolute best ingredients.
GOOD ON EVERYTHING - Take any dish from meh to MMMMMMM. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it how you'd use any hot sauce: on eggs, dumplings, pizza, salads, noodles, and ice cream. Yes, even that.
PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE—Sourced from the heart of Sichuan, our ingredients are 100% natural & non-GMO. Sichuan Chili Crisp is made with heritage Erjingtiao chiles, prized Tribute peppers, 100% non-GMO organic cold-pressed Sichuan Tianfu Rapoil.
CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO— Developed by Jing in her Private Kitchen in Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
AS FEATURED BY NYTIMES, FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. "You Need This New High-End Chili Crisp. It Tastes Good on Literally Everything"
100% SATISFACTION GUARANTEE - We want all of our customers to be totally satisfied. If you are unhappy with your purchase for any reason, please let us know.
GOOD ON EVERYTHING - Take any dish from meh to MMMMMMM. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it how you'd use any hot sauce: on eggs, dumplings, pizza, salads, noodles, and ice cream. Yes, even that.
PREMIUM, HERITAGE INGREDIENTS STRAIGHT FROM THE SOURCE—Sourced from the heart of Sichuan, our ingredients are 100% natural & non-GMO. Sichuan Chili Crisp is made with heritage Erjingtiao chiles, prized Tribute peppers, 100% non-GMO organic cold-pressed Sichuan Tianfu Rapoil.
CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO— Developed by Jing in her Private Kitchen in Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.
AS FEATURED BY NYTIMES, FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. "You Need This New High-End Chili Crisp. It Tastes Good on Literally Everything"
100% SATISFACTION GUARANTEE - We want all of our customers to be totally satisfied. If you are unhappy with your purchase for any reason, please let us know.
Product Description
Top reviews from the United States
• P •
A Versatile and Sophisticated Heat That Elevates Every Dish!
Reviewed in the United States on August 11, 2024
• P •
Reviewed in the United States on August 11, 2024
The flavor profile is where Fly By Jing’s chili crisp truly shines. I wish I knew how to describe it well, but for me it’s somehow both subtle and strong at the same time? ‘Subtle’ in that it doesn’t overpower your dish but ‘strong’ in that you just know it’s there, making all the difference. The richness of the oil, the blend of spices, and those delightful little black beans create a complex, umami-laden experience that adds a whole new dimension to whatever I’m eating.
And since I’m already singing my praises here, I might as well also sneak in how pretty I find the chili crisp itself to be, with its rich red oil—as visually appealing as it is delicious. Unlike many hot sauces that change the entire flavor of your dish, this chili crisp enhances the existing flavors while adding its own savory, umami magic. Maybe I’m just new to chili crisp oil in general, but I find it to be unlike anything else out there which is why it’s now one of our pantry essentials.
[Photo: Chili crisp on some microwaved burritos lol; tried to make it look nice though]
Images in this review
Customer
Too much oil, no crisp, good flavor
Reviewed in the United States on August 5, 2024Emee
No msg
Reviewed in the United States on June 27, 2024Domenico Di Salvo
Like nothing I've had before
Reviewed in the United States on April 18, 2024