Loma Linda Fried Chik'n with Gravy - 13 oz. (Pack of 8)

4.5 4.5 out of 5 stars | 204 ratings

Price: 56.95

Last update: 02-03-2025


Product Description

Loma Linda big franks and plant based goodness

Making a difference starts with making a change

Loma Linda makes choosing plant-based convenient and delicious! Sustainably sourced, Non-GMO plant-proteins make our meals both good for you and the planet! Together we can change the world; one dish at a time!

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Loma Linda Plant Based

Loma Linda Big Franks Loma Linda TUNO Loma Linda Chik'n Loma Linda Sweet Potato
Customer Reviews
4.6 out of 5 stars
1,706
3.9 out of 5 stars
729
3.3 out of 5 stars
32
4.0 out of 5 stars
22
Price
$69.95 $31.41 $13.99 $25.95
Vegan
✔ ✔ ✔ ✔
Shelf-Stable
✔ ✔ ✔ ✔
Gluten Free
✔ ✔ ✔ ✔
Non-GMO
✔ ✔ ✔ ✔
Plant Based
✔ ✔ ✔ ✔

Top reviews from the United States

  • Amante dei Gatti
    5.0 out of 5 stars One of my favorites
    Reviewed in the United States on October 31, 2024
    Understand that I'm a lifelong vegetarian and I grew up eating meat analogs. NONE of them taste like real meat from what my carnivorous relatives tell me, but some actually are good, judged on their own merits. In my estimation, this is one of them. The flavor is not so overpowering that you can't use it in recipes calling for chicken breast. (I've ground it up and combined it with cooked chopped spinach, ricotta, and seasoning as a filling for homemade ravioli, lasagna, manicotti, etc. and my meat-loving friends and family have chowed down and complimented me on the dish and come back for seconds.) And before you carnivores go on the attack, remember that even your favorite fast-food burgers usually contain plant-based protein, because it's less expensive. So, I recommend maybe trying a can or two of this and other meat analogs cooked in your favorite recipes (find a couple friends who want to do the same, and you can share an order).
  • JJ
    5.0 out of 5 stars Same Taste for Decades... GREAT!
    Reviewed in the United States on December 10, 2022
    This is an old family staple... Served over RICE or with some BLACKEYE PEAS and CORNBREAD.

    We love this stuff... Technically I guess it's a PROCESSED FOOD, but it's VEGGIE and it's TASTY
    and it pairs well with other veggie things we like to eat.

    Good Stuff, if a tad on the spendy order. . .
  • Mark Software Dev
    5.0 out of 5 stars Tasty snack. A bit pricey maybe.
    Reviewed in the United States on March 24, 2021
    It taste great but I have to admit my dog gets most of it. My dog is very old and cannot eat most animal protein. She needs to take six pills a day. So I open a can of this and enjoy some and sneak some dog pills and two other pieces so we have a nice meal together and I don’t have to fight to give her a pill. I like eating vegan or vegetarian a lot of the time just to make less animals suffer and the food’s definitely delicious. Some of their foods are a little sweet or salty but this one is pretty good. It’s a bit like a snack. No surprise there.
  • matt
    5.0 out of 5 stars Good
    Reviewed in the United States on October 21, 2024
    Love to add this as protein
  • Gary Pickett
    4.0 out of 5 stars Not quite Frichik
    Reviewed in the United States on December 10, 2023
    Good product, but does not taste that close to FriChik.
  • Ernie Rios
    1.0 out of 5 stars Frichik vegetarian meat
    Reviewed in the United States on October 1, 2024
    The product did not taste the same as previous orders. I don't know if I will order from Amazon again. I didn't have a problem with Walmart's Fri-chik product. The product from Amazon was mushy not firm.
  • astrid
    3.0 out of 5 stars Product OK - cans dented
    Reviewed in the United States on October 2, 2024
    Arrived well packed in an intact box, but 2 of the 3 cans were dented. Not badly enough to not use, but definitely dented on 2 sides.
  • Avid Reader
    5.0 out of 5 stars Good flavor & texture
    Reviewed in the United States on February 3, 2024
    While I can’t say that it tastes like chicken, I can say that I’ve purchased it a number of times, and it’s delicious and versatile. Slice it for a sandwich, cut it into pieces for a hearty stew or soup, add it to a salad to make it more savory. It has the right flavor and texture for me to attempt using it for a plant-based chopped chicken liver spread. I’ll report back later if I try it.

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