i was so excited to get my salami from Amazon.
They mailed it to me in 2 days and it arrived not refrigerated.
That surprised me that it did not spoil.
i waited for the delivery so i could get it right away and so it wouldn't spoil.
i was not sure if it would be mailed in an envelope and get cooked in the mailbox.
it arrived fine.
it arrived in a box with something else i had ordered and it tasted delicious.
You get quite a good amount for the money.
You get 6 OZ.
At first i thought it would be a bit expensive, but if you realize that you get so many of these a bit thicker slices and have it mailed to your home it is quite resonable.
We enjoyed it that day.
Of course we ate it right away with Mestemacher bread which we had also ordered from Amazon and we ate a pickle with it.
i have to say that this Italian style salami ( Italian recipe) is quite tasty.
i bought Fiorucci All Natural Hard Salami Nuggets, 6 Ounce
The spices are perfect and it was not too salty and you could chew it well.
i say it was perfect.
i hope this product review helps.
Sabiene :)
Fiorucci Charcuterie Sopressata, Family Size, Nitrite & Antibiotic Free, Uncured, 1 Pound, Pack of 1
3.6 | 827 ratings
Price: 14.69
Last update: 08-31-2024
About this item
NOT SO SORRYPRESSATA: Fiorucci Sopressata is a cured, fermented, air dried pork salami made with Italian inspired spices including a coarser grind and delicately seasoned with whole peppercorns for an even more refined flavor
DISTINCTIVE ITALIA FLAVORS: Fiorucci 's specially curated artesian blend spanning three generations, includes ingredients such as Italian red wine, imported spices and Fiorucci meats that are prepared by Master Chefs
SAVOR EVERY MINUTE: Share our wide variety of smokey and spicy Italian flavors with family and friends to experience your most wild charcuterie dreams and truly savor the occasion with Fiorucci meats
TRULY AUTHENTIC ITALIA: Fiorucci recipes have been passed down through generations, combining ancient artisanship with modern methods to curate delicious products wonderfully suited for Charcuterie boards
THE FIORUCCI TRADITION: Established in the 1800s, Fiorucci has offered a wide selection of handcrafted Italian meats using the same authentic techniques for more than 170 years with recipes spanning three generations
DISTINCTIVE ITALIA FLAVORS: Fiorucci 's specially curated artesian blend spanning three generations, includes ingredients such as Italian red wine, imported spices and Fiorucci meats that are prepared by Master Chefs
SAVOR EVERY MINUTE: Share our wide variety of smokey and spicy Italian flavors with family and friends to experience your most wild charcuterie dreams and truly savor the occasion with Fiorucci meats
TRULY AUTHENTIC ITALIA: Fiorucci recipes have been passed down through generations, combining ancient artisanship with modern methods to curate delicious products wonderfully suited for Charcuterie boards
THE FIORUCCI TRADITION: Established in the 1800s, Fiorucci has offered a wide selection of handcrafted Italian meats using the same authentic techniques for more than 170 years with recipes spanning three generations
Product Description
The story of Fiorucci can be traced back to the 1850s when Innocenzo Fiorucci, the owner of a small meat shop in Norcia, would visit Rome each winter to sell Norcinetto - a flavorful dry sausage from his hometown. After many successful years of traveling sales, Innocenzo settled in Rome and opened his own shop that specialized in the traditional preparation of cured meats.
One of Innocenzo’s visionary sons, Cesare, created a chain of Norcinerie (Norcia-style meat shops) which quickly won popularity in Rome. Since then, the Fiorucci family’s dream of providing delicious products to people across the globe has become a reality.
Norcinerie partnered with Campofrio Food Group, an international meat processing group, to spread the story of these authentic Italian specialties around the world.
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Hard SalamiWhat tastes more amazing than an all-natural salami? One that’s packed with soft, smoky flavor. Ours achieves its sweet, earthy tones thanks to slow aging and a classic recipe from the Fiorucci family. |
ProsciuttoWith its delicately sweet, slightly salty flavor and soft, buttery goodness, Prosciutto is always a versatile choice. Our thin, pre-cut slices make it easy to incorporate this regional favorite into any dish. Enjoy in a sandwich, on pizza, or any meal – as long as the flavor is allowed to shine. |
Uncured PepperoniOur great-tasting Pepperoni is the result of slow aging and perfect spicing. Enjoy all the classic flavor of spicy, chewy fermented sausage without chemical additives, nitrates or nitrites |
SopressataOur All Natural Sopressata is a cured, fermented, air-dried pork salami made from pork that has never administered antibiotics. Sopressata is made in a similar style to salami, but is a coarser grind and is delicately seasoned with whole peppercorns for an even more refined flavor. |
Top reviews from the United States
Sabiene :)
i was surprised how i could get it in the mail without refrigeration...
Reviewed in the United States on September 7, 2021
Kurt Otto
Delivered rotten product
Reviewed in the United States on August 25, 2024
Kurt Otto
Reviewed in the United States on August 25, 2024
Images in this review
Paul
Good pepperoni
Reviewed in the United States on August 25, 2024JO
Shelf stable Italian Prosciutto
Reviewed in the United States on May 31, 2024Kathleen Kozlowski
Good quality
Reviewed in the United States on August 4, 2024Paula Scott
Unfortunately it was rotten upon arrival
Reviewed in the United States on June 28, 2024LuAnne Wilson
Good taste
Reviewed in the United States on August 22, 2024Shay
Arrived in excellent condition
Reviewed in the United States on July 6, 2024