This is very delicious! Unusual lamb and spicy garlic flavor. Perfect if you want something different and not sickening like most commercial meat products.
Foustman's Salami Spicy Beef Artisanal, Nitrate-Free, Naturally Cured, Gluten-Free, Dairy-Free, Pork-Free, 8 Oz
4.1 | 1,236 ratings
Price: 14.95
Last update: 12-25-2024
About this item
Blend of Lean Beef and Red Wine - This spicy all-beef dry-cured salami is made with quality lean beef and red wine. Smokey, peppery and delicious. A great alternative to pork salami. Pork free
Family-Owned - Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami
Keto-Friendly - Salami is a low-carb, high-protein meat snack, thus great for snacking, pairs well with cheese, olives, crackers, bread, wine and beer, and is also great for spicing up eggs, pasta, salads, sauces and deli meat trays
Tired of Turkey Deli Meat - Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition
Shelf Stable - These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling - this is not your ordinary lunch meat. Adds the perfect touch to any occasion with friends & family
Family-Owned - Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami
Keto-Friendly - Salami is a low-carb, high-protein meat snack, thus great for snacking, pairs well with cheese, olives, crackers, bread, wine and beer, and is also great for spicing up eggs, pasta, salads, sauces and deli meat trays
Tired of Turkey Deli Meat - Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition
Shelf Stable - These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling - this is not your ordinary lunch meat. Adds the perfect touch to any occasion with friends & family
Product Description
About Us
Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami. Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country and kept alive by passionate salumists in the San Francisco Bay Area. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition and have been producing artisan salami in the San Francisco for four generations.
SPICY BEEF
ALL-NATURAL UNCURED SALAMI
This spicy all-beef dry-cured salami is made with quality lean beef and red wine. Smokey, peppery and delicious. A great alternative to pork salami.
- 8 Oz Sticks
- No Nitrites or Nitrates Added
- Gluten-Free
- Dairy-Free
- No Pork
|
|
|
|
|---|---|---|
Salami - The Old School WayOur old-world style, Italian dry salami is coated in an organic white mold as part of the dry-curing, preservative process. Like you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami. |
Elevate your SnackingGreat for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces. |
Shelf-StableThese salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling. We use a fibrous casing, which is made from plant cellulose and should be removed before eating. |
Top reviews from the United States
Philip A. Florie
Delicious in every way
Reviewed in the United States on July 28, 2024Betsy C.
Delicious, healthy, pork-free salami!!!
Reviewed in the United States on December 30, 2023C. Fitz
Lamb sausage very versatile
Reviewed in the United States on August 7, 2024Brian Lindsey
Delicious
Reviewed in the United States on July 11, 2024Marshall
Absolutely terrible. You can’t eat it. You can chew it.
Reviewed in the United States on August 2, 2024Cherylk
Way too salty
Reviewed in the United States on June 2, 2024Steven R.
Fantastic artisan salami!
Reviewed in the United States on April 16, 2024mweekes
Great meat
Reviewed in the United States on June 15, 2024