Petite Country Ham 3-4 Pounds

Name: Petite Country Ham 3-4 Pounds
SKU: 137165
Availability: InStock

3.7 | 449 ratings

Price: 67.99

Last update: 12-15-2024

About this item

Virginia's Finest salt cured Virginia Country Ham. The best ham you will ever taste. Compare to Smithfield or Edwards brands. Great Every Day Ham & Wonderful Gift for All Occasions!
Boneless, 3-4 lbs already cooked, Ready to Serve. Ships Well, Shelf -life 10 days non-refrigerated, 8 Weeks Refrigerated, 6+ months Frozen
Great alone, with cheese, on sandwiches & biscuits, in soups, salads, pastas, omelettes, and potatoes
Salt Dry Cured Local. Perfect Petite Ham for Easter, Christmas,Thanksgiving, New Year's, Every Day & Entertaining Ham. If Whole Ham is not available, Please consider the Virginia Gourmet Country Ham Slices.
If you desire the ham to be delivered before Christmas, we suggest you order before December 6th

Product information

Additional details

Measurements

Feedback

Would you like to tell us about a lower price?

Item details

Top reviews from the United States

Otto Williams

Classic colonial style Virginia ham

Reviewed in the United States on April 16, 2020

Don't let any negative reviews steer you astray. This is the classic Virginia cured ham as described. If you have never had it before, think of it like like "southern style" prosciutto. A delicacy. Too salty for a main course, but fantastic in biscuits, sandwiches, as a side - and use it to flavor in all manner of soups and stews. The salty flavor is part of the appeal. Yes it is more expensive than a conventional ham, but a little goes a long way and it is a unique culinary tradition.

Dale A Roberts

A Holiday Disappointment

Reviewed in the United States on November 27, 2022

The ham was the protein centerpiece of a small Thanksgiving dinner. I removed the ham from the cryovac and all looked normal. This ham is labeled as cooked and ready to eat but I wanted to heat it up for service. I carefully wrapped it in foil and heated it at 325 degrees for approximately 50 minutes. Using a IRT, I "temped" it and it was right at 135 degrees. Placed it on the cutting board and let it rest for about 5 -10 minutes. Placed it flat end down and prepared to slice it for service. As per directions, I was attempting to slice very thin. As the heated ham started to cool it also started to unravel? It did not appear to be a whole part of shank meat. It completely separated and left a small piece of ham in the center while the remainder unwrapped into a flat piece of meat. I apologize for not taking a picture but I was still believing all was well. Slicing across the grain as best I could and it was still a fatty mess. I managed to get a few pieces ready for service and I decided to taste test a smaller piece off the cutting board. Terrible taste and too salty to be palatable. I served it. I should have pitched it. In the trash. I "chunked up" the remainder (which was about 75% of the ham) and decided to use it for ham soup. (Yeah, a darn expensive soup at over sixty bucks for the ham!) I'm only now reviewing this because the ham also ruined ham and Navy bean soup. I had never experienced a failure to make ham soup out of leftovers prior to this! There was zero amount of water I could've added to my soup to save it. A total holiday disappointment for sure.

Vicks

Delicious!!

Reviewed in the United States on November 27, 2024

The product came properly packaged. It was fresh and tastes delicious, not too salty as others I’ve had. I will definitely order again. One of my guest is interested in ordering it.

NICKEY FRAKES

Salt Cured Ham

Reviewed in the United States on November 23, 2024

We order every year at Thanksgiving/Christmas time. Our family loves it and reminds me of my grandmother serving similar from her home in Richmond, VA

David D Van Wagoner

This is NOT a dry cured “Smithfield” type ham.

Reviewed in the United States on May 13, 2024

I was hoping to order a hunk of ham that was very salty, tough, and suitable for long term storage without refrigeration.

Other reviewers have complained about the “saltiness” of this ham, but the one I received was closer to a deli ham in saltiness- not salty at all, not salty like the previous “Smithfield” type hams I have bought.

Like a deli ham, it was moist, easy to slice, and required immediate refrigeration. I know that sounds good to fans of canned hams (or spiral cut honey glazed), but this is NOT what I expected to receive, for the cost. If ordinary ham is your thing, just buy some at the store.

Although I was very disappointed, it was tasty. I’m really not sure what to do with it since the only ham I really like is the dry, salty, Smithfield ham. I’m sure I’ll think of something, as I continue my search for the genuine Smithfield type ham.

George Hilbish

A Virginian ham is salty…

Reviewed in the United States on November 14, 2024

Many complaining about ham being salty. That’s what a Virginia ham is know for.
It’s not a full shank so it is somewhat pieced together and can seperate sometimes.
You don’t heat it. It’s fully cooked. Easiest to slice when refrigerated cold.
If you can find beaten biscuits, that’s what this is for. Been eating Virginia hams in general all my life. I know what I’m talking about.

K and Z

This is the Virginia ham I remember!

Reviewed in the United States on January 31, 2020

I was born and raised in Virginia and every Christmas we had a ham just like this one. After reading some reviews on this product, I was a little skeptical whether it would match up to what I remembered, and it did! I’ve realized that the negative reviews on this ham might have been written out of misunderstanding. So, here are my take-aways for anyone considering buying one.

1. This is not a main course dish. When they say that this can feed 20-30 people, they’re talking about as an appetizer.
2. You wouldn’t want to eat this like you would a large cut of uncured ham. It’s far too salty. For the very best experience, you’ll want to cut paper thin slices.
3. The best way that my family has found to enjoy this ham is on freshly baked biscuits with grape jelly and grey poupon mustard. Trust me on that one.

TLT

Inedible

Reviewed in the United States on December 24, 2023

I sent this ham as a Christmas present to a dear friend. Unfortunately, she couldn't eat it because it was SO SALTY and SO TOUGH. She even tried giving it away, but none of her friends wanted it due to its poor quality. She and I spent a lot of time discussing how she might desalt and tenderize it. At last I thought, for 68 bucks, she shouldn't have to do anything but slice and eat! I told her to give it to a hungry dog with a big container of H2O.

If this is "Virginia's Finest Ham", then Virginia's got taste bud troubles. I spent pretty pennies on this ham, and I would like each one of those pennies returned to me. Needless to say, I will never purchase this ham again and certainly can't recommend it. Very disappointing.

Best Sellers in

Ramen Kit DIY Japanese fresh ramen noodles with broth (makes 6 bowls) ramen gifts cooking kits for adults

3.9 40

25.99

Spanish Serrano Ham Bone in from Spain 14-17 lb with Ham Stand & Knife (NO Nitrates or Nitrites) - Jamon Serrano - Jamón Serr

3.9 883

219

Elsinore Black Lumpfish Cavier 100g

3.3 198

18.99

COLE'S Seafood Sampler Variety Pack - Wild Mackerel Canned Fish Smoked Trout Fresh Water Smoked Rainbow Trout Smoked Salmon W

4.5 59

34.49

52USA Rice Paper, 3 Pack, Rice Paper Wrappers, Fresh Spring Roll Wrappers & Dumplings-102 Sheets, Gluten-Free Wonton Wrappers

4.3 170

11.99

Kraft Roka Blue Cheese Spread 5oz (Pack of 2)

4.3 226

24.7

Renegade Foods Artisan Vegan Salami Trio Sampler Pack - Smoky Soppressata, Sweet Toscana, Spicy Chorizo - Indulge European-St

4.2 130

31.88

Dan'l Boone Inn Brand Country Ham Biscuit Cut 2-3oz Packs

4.2 887

9.99