Bought it for the challenge.. it’s horrible smelling and tasting.. BUT that’s exactly what is supposed to be !! If you’re up to the challenge.. this is the one !!
Surströmming Fillets - Fermented Herring Fillets in Traditional Tin
3.7
| 14 ratingsPrice: 41.89
Last update: 12-22-2024
About this item
- Finest Swedish delicacy
- Surströmming consists of the Baltic herring, which is fished in the Baltic Sea in spring. Then it is placed in brine, which starts a slow fermentation process. The fermentation continues in the packed condition.
- The thicker and more dented the can, the more flavorful the fish is. The fermentation process gives the surr romming its unique taste.
- Fun fact every year is the third Thursday of August Surströmmingday to open the season. 70 cm
- Important! Never open the can in an enclosed space, but always in the fresh air.
- Surströmming consists of the Baltic herring, which is fished in the Baltic Sea in spring. Then it is placed in brine, which starts a slow fermentation process. The fermentation continues in the packed condition.
- The thicker and more dented the can, the more flavorful the fish is. The fermentation process gives the surr romming its unique taste.
- Fun fact every year is the third Thursday of August Surströmmingday to open the season. 70 cm
- Important! Never open the can in an enclosed space, but always in the fresh air.
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Surströmming Fillets - Fermented Herring Fillets in Traditional Tin
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