The Sausage Maker® High Temp Cheddar Cheese 5 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High H

4.6 4.6 out of 5 stars | 1,613 ratings

Price: 47.5

Last update: 12-15-2024


About this item

PREMIUM HIGH TEMP CHEESE: High Temp Cheddar Cheese is specially crafted for sausage making, retaining its shape during cooking and smoking up to 400°F. Perfect for enhancing summer sausages, snack sticks, and brats with a cheesy kick.
PERFECT HI TEMP CHEESE FOR SAUSAGE MAKING: Designed for consistent performance, this high-temperature cheese ensures even distribution in ground meat mixtures, making it a must-have for creating summer sausages, salami, and cheese franks.
CONVENIENTLY PRE-CUBED: Pre-diced into 1/4" cheese cubes, this high heat cheddar cheese is easy to use and adds rich, creamy flavor to your recipes. Its cube shape remains intact even under high heat, delivering a professional finish every time.
VERSATILE AND SHELF-STABLE: This high-temperature cheddar cheese is ideal for various sausage-making needs and recipes. Its shelf-stable design ensures freshness during preparation, making it reliable for home cooks and professionals.
CAREFULLY PACKAGED FOR FRESHNESS: Your high heat cheese is shipped with ice packs to minimize exposure to warmth during transit, ensuring the highest quality cheese reaches your kitchen every time.

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The Sausage Maker® High Temp Cheddar Cheese 5 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage

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Top reviews from the United States

trevorpt
5.0 out of 5 stars Delicious!!
Reviewed in the United States on December 9, 2024
Bought to add to my venison summer sausage recipe.
The cheese tastes great and adds a nice touch to the summer sausage!

Would recommend to anyone.
Michael Clontz
5.0 out of 5 stars Great
Reviewed in the United States on December 4, 2024
Thank you. Quality is perfect
Daniel C Powell
5.0 out of 5 stars well packaged
Reviewed in the United States on December 5, 2024
arrived with a freezer pack. was thawed but cheese still good
Edith Williams
4.0 out of 5 stars Ships USPS arrived early in metal mailbox in 100+ degrees
Reviewed in the United States on September 3, 2022
The product is awesome and tastes great, works great for sausage making. Unfortunately, product was shipped USPS and arrived a weeks before due date. We live rural and did not expect the shipping this early and not via USPS as we live several miles from our mail box. Luckily, I checked on other amazon order and saw that this one was delivered. Not seeing it on my porch made me take a closer look and my heart dropped. It was delivered the day before, to our mail box. I don't know how many hours it sat in the mail box, but the ice packs were lukewarm and some of the cheese was melted into a clump. Was able to break and crumble it up, but would recommend that if you order from this seller, be aware of shipping method, especially if you order during a heat wave and live rural...
Corey
5.0 out of 5 stars Works
Reviewed in the United States on August 13, 2024
Melts easy, taste decent
Cheese high temp
5.0 out of 5 stars High Temp Swiss Cheese
Reviewed in the United States on October 10, 2024
Packaged well.
Will order again.
Dennis
5.0 out of 5 stars Excellent
Reviewed in the United States on July 7, 2024
Worked great, tast great!
Mary J
5.0 out of 5 stars Adding cheese to homemade sausage.
Reviewed in the United States on February 25, 2024
I saw this product online just before I made my first homemade beer bratwurst. I liked the idea of adding cheese to the recipe, so I ordered these little cubes. I ended up using half the bag of cheese cubes—which is the amount recommended on the package based on the weight of the pork. After I stuffed the casings, I simmered the brats in beer until they were cooked through.
The cheese cubes stayed intact through the cooking process with only a slight amount of melting. The sausage was delicious with the addition of the cheese.

The label on the cheese advised against freezing, but with a 30 day use by date on my package, I decided to freeze it anyway. If that was a mistake, I’ll come back and post more info. Otherwise, I can’t wait to try other flavors of cheese!

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