Im a guy whos making some dingy welch's & great value homemade wine, sure a lot of yall are in the same boat. One pet peeve I had was "Wow, this is pretty opaque!". Wine isn't only about the taste and smell, but its about the appearance. The aesthetic. If you care about the aesthetics of your wine, this does the trick! I put it in mid-fermentation, not too soon but not too late. If you put it in around that time it shouldn't affect the taste (clay does not have smell). All of the clay stuff just falls to the bottom and you can just discard it when it gets too low. One problem I had was getting it in the top, and I'm pretty sure I broke more than one rule in the wine making rule book. I literally took a leftover chopstick and swirled it around as best as I could.... and then i shook it cause it didn't do the trick. I digress though! It's some professional stuff
North Mountain Supply - BT-4oz Food Grade Bentonite Clay (4 Ounces)
4.6
| 394 ratingsPrice: 5.49
Last update: 12-23-2024
About this item
North Mountain Supply Food Grade Bentonite Clay - 4 Ounce Jar
Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
Bentonite is a Gray, clay granule that is used in wines as a clarifier - Add prior to primary fermentation to clear pectic and protein haze
Helps to reduce the occurrence of certain off-flavors, as well as reduce the wine's ability to oxidize
Also used in DIY cosmetics and beauty products
Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
Bentonite is a Gray, clay granule that is used in wines as a clarifier - Add prior to primary fermentation to clear pectic and protein haze
Helps to reduce the occurrence of certain off-flavors, as well as reduce the wine's ability to oxidize
Also used in DIY cosmetics and beauty products
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North Mountain Supply - BT-4oz Food Grade Bentonite Clay (4 Ounces)
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