Eggylicious Whole Egg Powder, Dried Natural Protein Powder, Made from Fresh Eggs, White & Yolk mixed, Pasteurized, Non-GMO, N

4.4 4.4 out of 5 stars | 1,731 ratings

Price: 38.99

Last update: 01-30-2025


About this item

Authentic Whole Egg Goodness: Made from carefully selected fresh domestic chicken eggs, Eggylicious Dried Whole Egg Powder retains the authentic taste and high protein content (45%) of whole eggs.
Versatile and Convenient: This easy-to-mix powder can be used in a wide range of recipes, from omelets to baked goods, making cooking quicker and more effortless without compromising on taste or nutrition.
Long-Lasting Freshness: With a 12-month shelf life and no need for refrigeration, this non-perishable egg powder ensures a steady supply of high-quality eggs for all your culinary needs.
Farm-to-Table Quality: Eggylicious adheres to advanced technology, high hygiene standards, and rigorous quality checks to deliver a pure, authentic product directly from the farm to your table.

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Top reviews from the United States

  • Max W. Hauser
    5.0 out of 5 stars Good product, performs as promised; directions about volume measure are wrong
    Reviewed in the United States on September 10, 2024
    Dried whole eggs are handy if you use eggs just occasionally. They keep much longer than fresh, and they cook up like fresh eggs. (Except in recipes separating whites and yolks!)

    I've used a few brands. This is a good-quality example.

    Quirk: One-pound Eggylicious jar I'm now using is labeled with inaccurate mixing proportions. In fact the same misinformation is on this Amazon product page, above, in manufacturer's Q&A section: "One tablespoon of whole egg powder is equivalent to one whole egg." That's WRONG, and the manufacturer admits as much implicitly, in other label information. Read on:

    For one egg's worth, label calls for "1 Tbsp (15 g)." The Nutrition label also is based on a one-egg portion size of 15 grams powder. The one-pound jar contains 30 such 15g portions (about 30 eggs in dried form).

    Problem is in that "1 Tablespoon" claim. A US measuring tablespoon is one-half fluid ounce, about 15 milliliters (ml). 15 ml of water weighs 15g. 15 ml of powdered eggs does not weigh 15g, because the powder is much lighter than water. To get 15g for one egg, you need about THREE measuring tablespoons of the product I received.

    I weighed out two eggs' worth (30g) of powder for a recipe: it exactly filled a 3-fluid-ounce paper cup. So, each egg's worth (15g) is about 1.5 fl-oz or three tablespoons.

    And the manufacturer knows that, implicitly. 30 eggs' worth at 1.5 fl-oz per is 45 fluid ounces, almost a quart and a half. Which IS the size of the jar it's shipped in. Yet whoever wrote up the label instructions (and Q&A info above) didn't check that "one tablespoon" claim against these other facts. The label needs to change, recognizing that 15g (one egg worth) is a much larger volume than "1 Tbsp."

    A cooking tip, with any powdered whole eggs: To use reconstituted liquid eggs, mix the powder with water in advance and let sit 10-20 minutes before using. It needs time to fully integrate (the mixture also thickens slightly). I find that one egg's worth (15 grams) needs around 2 fl oz (55-60 ml) water to yield a consistency like fresh eggs.

    For baking, pancakes, etc., with dry ingredients, it's simpler just to mix the powder with those, sifting if needed to eliminate lumps.
  • amarie54
    5.0 out of 5 stars Easy to make
    Reviewed in the United States on December 7, 2024
    It taste almost like fresh eggs, a slight difference, I used it in baking too and everything turns out just the same as fresh eggs! Will purchase again!
  • Ken Seiders Jr
    4.0 out of 5 stars Good substitute
    Reviewed in the United States on August 21, 2024
    I got tired off tossing store-bought eggs that went bad before I could use the whole dozen. So I got these to try out a shelf-stable alternative. I tried these several ways with varying results. When used in baking or other recipes, they seem just as good as regular eggs. I would say the conversion of powder to egg is not exactly right on the container. Use a little more than it says, by like 25-50% more if you are used to using larger eggs. I'm only marginally satisfied when using to make straight-up eggs, like scrambled or an omelette. First off, the conversion seems to be to use double what it says. Secondly, they are not as fluffy as regular eggs. I've tried adding a little milk and whipping the mix up more, but that only slightly improved the fluffiness. I'm guessing that the freeze-drying process for making the powder ends up breaking down the longer protein chains so there's less cohesion to keep the mix bound and trapping air to make it fluffy. Taste-wise, it does taste just like regular eggs. It's just the texture is a bit different. For now, I have a whole container to continue trying - maybe I'll find a way to make them fluffier.
  • D. Stine
    5.0 out of 5 stars High quality powdered eggs
    Reviewed in the United States on May 8, 2024
    I keep eggs in the house and often go through 12 or 18 in the course of a two week period, sometimes more. I started to investigate powdered eggs in the hope that they could reduce my grocery bill. No, that doesn’t seem to be the case, the per unit cost of fresh eggs is lightly lower than the per unit equivalent of egg powder. But then I realized that I use eggs for a lot of purposes (direct cooking, but also baking and battering foods), plus powdered eggs ARE cheaper than the freeze dried eggs I use while camping. I decided to buy some powdered eggs after all, just to be able to save my fresh eggs for direct cooking. However, I would be remiss if I didn’t try cooking these, so I’ve tried scrambling them and making them into an omelette. The flavor is actually really acceptable; if I have to say something, they’re maybe just a little bland (nothing salt and pepper can’t fix, though). In addition to omelettes and scrambled eggs, I’ve used them for breading, which worked just fine.

    Now, nothing will replace fresh eggs for me, but I think I’ll keep some powdered eggs in my pantry. It’s a great just-in-case food, and it’ll save money for camping, too (not to mention bulk). Plus, it’ll help me stretch my fresh eggs that much further, and it would work well in case of a power outage that causes my fresh eggs to spoil.
  • Attilia Long
    5.0 out of 5 stars Very surprised
    Reviewed in the United States on January 12, 2025
    I hesitate to order things like this before trying but I was glad I got this. Perfect for food storage and to use instead of purchasing eggs from the grocery store.
  • Vera Miller Young
    5.0 out of 5 stars Whole egg powder
    Reviewed in the United States on December 18, 2024
    Received intact, have not used it yet.
  • Claudia R Bosworth
    3.0 out of 5 stars Not the best method of shipping.
    Reviewed in the United States on July 3, 2024
    The canister arrived dented and cracked. A plastic bag was not the way to package a plastic canister full of food. Please also add that product has only a year or less in shelf life. The product, itself, is great, and works as advertised.
  • KWells
    5.0 out of 5 stars Good flavor and texture
    Reviewed in the United States on October 8, 2024
    I used this mix for making breakfasts when hiking. I mixed this with dehydrated bell peppers/jalapenos and freeze dried sausage. It was quite tasty and had a true scrambled egg texture when cooked correctly. If you don't cook it correctly, the texture will be very 'wet'.

    For cooking, I used a 750ml titanium pot. I got the water to a boil and added the mixture, extras, and seasonings. Then I simmered it for another few minutes - constantly stirring - until the mixture started to thicken. (With Ti pots and not boiling just water, you need to keep stirring or it will burn quick). I then cut the heat and let it sit for a few minutes. Almost perfect scrambled eggs in the backcountry!

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