Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vineg

4.7 4.7 out of 5 stars | 3,631 ratings

Price: 13.99

Last update: 01-31-2025


About this item

WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

Product Description

soeos, condiments, herb, spices, no artificial, seasoning
soeos, condiments, herb, spices, no artificial, seasoning
soeos, condiments, herb, spices, no artificial, seasoning
soeos, condiments, herb, spices, no artificial, seasoning
soeos, condiments, herb, spices, no artificial, seasoning

Top reviews from the United States

  • Loren Brothers
    5.0 out of 5 stars Perfect!!
    Reviewed in the United States on October 14, 2024
    I bought a different brand of 'black vinegar' (52***) to use in making a recipe for dinner guests. I found that it was crude, bad tasting, and inedible. But I thought I would Try this brand before I gave up on black vinegar. I didn't have high hopes but now I'm glad I did! This Soeos vinegar is excellent! Black vinegar made right! I would give it 10 stars if I could!

    Great deep, complex flavor! Rolls over the tongue very pleasantly ... not harsh and cheap like the other brand.

    Aroma is pleasant. Not over-whelming of vinegar.

    Good body.

    You can't go wrong with this. I can't wait to use this for a dipping sauce for dumplings and/or chicken! I will definitely buy again!!!!
  • Darla Chance
    5.0 out of 5 stars Flavor Magic
    Reviewed in the United States on January 23, 2025
    I just used this black vinegar to make some bomb ass spicy noodles, and let me tell you—it took them to the next level! The flavor was rich and deep, just what I needed to elevate the dish. Plus, the vinegar arrived super clean and fast, which was a nice surprise.

    The quality is top-notch—no weird aftertaste, just pure deliciousness. If you're making noodles, stir-fries, or anything that could use a flavor boost, this black vinegar is a must-have. Will definitely be ordering again!
  • Bubble Metropolis
    5.0 out of 5 stars Enhances Cooking with Rich Flavor
    Reviewed in the United States on June 3, 2024
    Soeos Chinkiang Vinegar has become an indispensable ingredient in my kitchen, adding a depth of flavor to my cooking that I never knew I was missing. Here's why I love it:

    Pros:

    Rich Flavor Profile: The 3 years aged, naturally fermented black vinegar boasts a complex and robust flavor profile that enhances a wide range of dishes. Its deep, slightly sweet, and tangy taste adds depth and complexity to marinades, sauces, dressings, and stir-fries.

    Versatile Ingredient: I've found countless ways to incorporate this vinegar into my cooking repertoire. Whether I'm making traditional Chinese dishes like sweet and sour pork or experimenting with fusion cuisine, the Soeos Chinkiang Vinegar never fails to deliver exceptional flavor.

    Premium Quality: The vinegar's mature aging process ensures that it maintains its authentic taste and quality. The rich, dark color and smooth texture are indicative of its superior craftsmanship and careful fermentation.

    Cons:

    Strong Aroma: While I appreciate the bold flavor of this vinegar, some may find its distinctive aroma overpowering. However, when used in moderation and balanced with other ingredients, it adds a unique and delightful dimension to dishes.

    Overall, Soeos Chinkiang Vinegar is a must-have pantry staple for any home cook or aspiring chef. Its rich flavor, versatility, and premium quality make it a valuable addition to any culinary arsenal. Whether you're preparing traditional Chinese cuisine or experimenting with new flavors, this black vinegar is sure to elevate your dishes to new heights.
  • J. Kang
    4.0 out of 5 stars Delicious vinegar, but dispenser top is horrible.,
    Reviewed in the United States on October 8, 2023
    This vinegar is delicious; I use it almost daily to mix with soy sauce for a dumpling sauce. However, the top is horrible and it always spills when dispensing. I transferred it into a olive oil dispenser with flip top and now I have no issues at all. Easy 5 stars for the vinegar itself, the bottle design is awful though.
  • Pailette1
    5.0 out of 5 stars Black vinegar
    Reviewed in the United States on January 5, 2025
    Good deal, taste good
  • Kurt
    5.0 out of 5 stars Has a lot of flavor and character
    Reviewed in the United States on November 24, 2024
    A must to have in a cupboard if you are at all serious about cooking Chinese cuisine. Very high quality and nicely packaged. I can't find this brand locally, so I am glad that I can get it delivered through Amazon.
  • sally M Peabody
    5.0 out of 5 stars Excellent choice
    Reviewed in the United States on December 10, 2024
    This is very good Black Vinegar. It has that distinct taste. It should not taste like Balsamic or cider vinegars. This tastes age and it properly flavors Asian dishes ! Highly recommend. It was packaged very well and sealed.
  • Thomas Ryan
    5.0 out of 5 stars Perfect Acidity for preparing Dipping Sauces
    Reviewed in the United States on October 4, 2024
    An essential ingredient for creating fresh Dumpling Dipping Sauces. Very high quality.

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