Hoosier Hill Farm Cheddar Cheese Powder, 1LB (Pack of 1)

4.4 4.4 out of 5 stars | 18,494 ratings

Price: 14.99

Last update: 12-28-2024


About this item

Hoosier Hill Farm Cheddar Cheese Powder is a bestseller for a reason! This versatile, flavorful seasoning made from real cheese is perfect for sprinkling on popcorn, pretzels, or any snack you desire. Cheese powder also adds bold flavor to sauces, mac and cheese, baked potatoes, and casseroles. Need a quick cheese sauce? It’s perfect for mixing up delicious dips and zesty queso to spice up any appetizer spread.
How to Use Cheddar Cheese Powder: Sprinkle directly over freshly popped popcorn. To season chips, crackers, or other snacks, add 2-4 tablespoons of cheese powder to a zip-top bag, then add snacks, seal, and shake to coat.
Make a Basic Cheese Sauce: To mix a cheddar cheese sauce, melt 1/4 cup of butter or margarine over medium heat in a small saucepan. Once melted, add 1/4 cup of milk and whisk in 2 tablespoons of Cheddar Cheese Powder. Heat until sauce reaches 180F, then cook for an additional 5 minutes, stirring occasionally, until sauce is thickened. Serve with french fries, soft pretzels, or tortilla chips, or pour over cooked pasta for an easy stovetop macaroni and cheese.
Product of the USA.
Allergens: Contains Milk.
Storage: Store powder in a cool, dry place. We do not recommend refrigerating or freezing dairy powders.


From the brand


Top reviews from the United States

James J. Bjaloncik
5.0 out of 5 stars Fantastic buy!!!
Reviewed in the United States on June 17, 2024
I have been unable to find Molly McButter's Cheddar Cheese Sprinkles since the COVID outbreak and suspect it's no longer being produced. Just on a whim I thought I'd see what was available and found this on Amazon. Great bargain for the price and the flavor is INCREDIBLE!! It's even BETTER than what I used to get!! If you want to add sharp cheddar flavor to a dish or something like plain popcorn, or make up a dip or sauce, this is the stuff you need to have!!
S. Dumas
5.0 out of 5 stars Delicious and easy to use
Reviewed in the United States on June 5, 2024
I can’t recommend this product enough. When prepared with elbow macaroni, butter and milk it tastes how the big name boxed Mac and cheese used to taste. It’s so freaking good. It’s easy to mix into recipes and I don’t even notice the texture, so that’s awesome. Heads up, it’s bright orange. It was kind of surprising.
Bernadette Sales
4.0 out of 5 stars It’s cheesy
Reviewed in the United States on May 29, 2024
It taste good but I’m not a fan. I think I can enjoy this if it’s not this big quantity. I got tired of the taste fast..
genia
5.0 out of 5 stars Hoosier Hill Farm Cheddar Cheese Powder
Reviewed in the United States on June 20, 2024
This surpassed my expectation! I cannot eat popcorn without it. It is of high quality ingredients and taste far better than the bagged cheese popcorn at wal-mart in the potatoe chip isle,
by a long shot! Thank you "Hooser Hill Farms"!
Customer image
genia
5.0 out of 5 stars Hoosier Hill Farm Cheddar Cheese Powder
Reviewed in the United States on June 20, 2024
This surpassed my expectation! I cannot eat popcorn without it. It is of high quality ingredients and taste far better than the bagged cheese popcorn at wal-mart in the potatoe chip isle,
by a long shot! Thank you "Hooser Hill Farms"!
Images in this review
Customer image
Amazon Customer
5.0 out of 5 stars Tastes great on popcorn
Reviewed in the United States on July 11, 2024
I bought this for popcorn, and it did not disappoint. It may seem like alot, but its not. A great hack is dont peel the the saftey seal off. Instead use a fork and poke a bunch of holes in the paper. Then when you shake on popcorn squeeze the jar and it will spray the powder instead of pour. You get much more even coverage and less wasted powder at the bottom of the bowl.
Lana
5.0 out of 5 stars Pour over cheddar popcorn copy cat recipe!
Reviewed in the United States on July 20, 2015
I played around with different methods, and, I finally have figured out how to make a NEAR PERFECT replica of the cheese sauce from the now (sadly) discontinued Orville Redenbacher's pour over cheddar popcorn. At first, I tried using a mixture of canola oil + various mac and cheese powders, but, a lot of them ended up tasting either not up to par, or, they have thickening agents in the powder mixes which causes the mixtures to turn into a thick and slimy mess.

What I did was, I bought this Cheddar Cheese Powder by Hoosier Hill Farm, instead. It did the trick BEAUTIFULLY!

You basically get one pound of powdery cheddar cheese-y goodness, and, that gives you a LOT of cheese powder to work with and play around with. I put 6 tablespoons of pure canola oil into a bowl, and, I ended up adding several spoonfulls of this powder until it was at the consistency that I wanted it to be at.

At first, the mix was extremely runny and watery, so, I kept adding more and more cheese mix until it got a bit thicker. I seem to recall the cheese sauce from the pour over packet being fairly runny and watery, but, not TOO runny and watery, if that makes sense. So, I kept adding cheese mix until it was a little bit thicker, but, still fairly runny and watery.

When I poured this over my popcorn... it was like taking a time machine back to before the pour over cheese Orville Redenbacher's popcorn got discontinued. This stuff tastes SPOT ON! My only complaint is that mine ended up a bit powdery and had a powdery aftertaste, but in fairness, I was in such a hurry and haste to try this, that, I think I didn't stir it or dissolve the powder in the canola oil enough.

My only other suggestion is to use un-salted popcorn, because, the cheese mix is very salty as it is. And, if you want more than 6 tablespoons of cheese sauce in there, just add another few more tablespoons of oil and play with it until you find the right cheese powder to oil ratio that satisfies you.

I wasn't keeping track of how much I was putting in, but, I was tasting it in between scoops of cheese powder to make sure that the cheesiness and consistency were okay. It may take you 2-3 tries of making this stuff to perfect the ratio, and, I'm going to try to make it again soon because I haven't perfected it, either, but it was DELICIOUS and tasted JUST like the real pour over cheese from the packets! If I could just dissolve the powder better, and not have the mixture be so powdery, then, it would honestly be a 90% accurate replica.

I hope that my little copycat recipe will help others who have tasted pour over cheddar popcorn in the past, and, who miss it due to it being discontinued. And, for those of you who've never had pour over cheddar popcorn... it's DELICIOUS and so worth trying.
Eric
3.0 out of 5 stars Taste is good. But too much artificial coloring!
Reviewed in the United States on June 4, 2024
The "Cheddar Cheese Powder" tastes good and I find it's very similar to the "Big Daddy Mac" powder... although the Big Daddy Mac flavor is a touch sweeter. My only issue with the Cheddar Cheese Powder is the bright orange/red color. I don't mind the more subtle orange coloring of the Big Daddy Mac powder, but the Cheddar Cheese powder - I'm not comfortable with that much artificial coloring. My suggestion to the maker is to reduce the coloring. If I purchase this again, I'll be sure to get the "White Cheddar" version, which I assume has no added coloring.

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