Fiorucci Charcuterie Pepperoni, Family Size, Nitrite & Antibiotic Free, Uncured, 1 Pound, Pack of 1

3.5 3.5 out of 5 stars | 898 ratings

Price: 14.69

Last update: 01-10-2025


About this item

ALL NATURAL, UNCURED PEPPERONI: Enjoy our range of delicious protein-packed pre-sliced meats, cheese, snacks, paninos, whole piece meat, prosciutto, pancetta, hard salami, pepperoni, chorizo, mortadella, and sopressata
ALL NATURAL, NITRATE FREE: Fiorucci Pepperoni is the result of slow aging and perfect spicing; Enjoy all the classic flavor of spicy, chewy fermented sausage without chemical additives, nitrates or nitrites
SAVOR EVERY MINUTE: Share our wide variety of smokey and spicy Italian flavors with family and friends to experience your most wild charcuterie dreams and truly savor the occasion with Fiorucci meats
TRULY AUTHENTIC ITALIA: Fiorucci recipes have been passed down through generations, combining ancient artisanship with modern methods to curate delicious products wonderfully suited for Charcuterie boards
THE FIORUCCI TRADITION: Established in the 1800s, Fiorucci has offered a wide selection of handcrafted Italian meats using the same authentic techniques for more than 170 years with recipes spanning three generations


Product Description

Fiorucci Header
Our Story

The story of Fiorucci can be traced back to the 1850s when Innocenzo Fiorucci, the owner of a small meat shop in Norcia, would visit Rome each winter to sell Norcinetto - a flavorful dry sausage from his hometown. After many successful years of traveling sales, Innocenzo settled in Rome and opened his own shop that specialized in the traditional preparation of cured meats.

One of Innocenzo’s visionary sons, Cesare, created a chain of Norcinerie (Norcia-style meat shops) which quickly won popularity in Rome. Since then, the Fiorucci family’s dream of providing delicious products to people across the globe has become a reality.

Norcinerie partnered with Campofrio Food Group, an international meat processing group, to spread the story of these authentic Italian specialties around the world.

Hard Salami

Classic Pre-Sliced Prosciutto

Uncured Pepperoni

Sopressata

Hard Salami

What tastes more amazing than an all-natural salami? One that’s packed with soft, smoky flavor. Ours achieves its sweet, earthy tones thanks to slow aging and a classic recipe from the Fiorucci family.

Prosciutto

With its delicately sweet, slightly salty flavor and soft, buttery goodness, Prosciutto is always a versatile choice. Our thin, pre-cut slices make it easy to incorporate this regional favorite into any dish. Enjoy in a sandwich, on pizza, or any meal – as long as the flavor is allowed to shine.

Uncured Pepperoni

Our great-tasting Pepperoni is the result of slow aging and perfect spicing. Enjoy all the classic flavor of spicy, chewy fermented sausage without chemical additives, nitrates or nitrites

Sopressata

Our All Natural Sopressata is a cured, fermented, air-dried pork salami made from pork that has never administered antibiotics. Sopressata is made in a similar style to salami, but is a coarser grind and is delicately seasoned with whole peppercorns for an even more refined flavor.

A Passion For Flavor
Pepperoni Sopressata Genoa Salami Abruzzese
Customer Reviews
3.6 out of 5 stars
803
3.6 out of 5 stars
803
3.6 out of 5 stars
803
3.6 out of 5 stars
803
Price $14.69 $14.69 $14.69 $14.69
Dry-cured, ready to eat, all natural, with no antibiotics; no nitrates or artificial flavors.
Great for lunch boxes, snacks, picnics, charcuterie, and appetizers
New thicker slices
Made with recipes passed down through three generations
Description Everyone's spicy favorite. Our pepperoni is enriched with smoked paprika to achieve a spicy, robust flavor that makes every bite satisfying. Sopressata is made in a similar style to salami, but is a coarser grind and is delicately seasoned with whole peppercorns for an even more refined flavor. This Genoa salami is made with select pork, blended with mild spices and marinated in red wine. Bring on the heat with the hot and spicy flavors of this regional salami favorite. Pre-sliced for easy snacking or addition to recipes.
Pairing Suggestions Aromatic, earthy and elegant wines such as a Barbaresco, a white wine with a similar flavor profile like a Pinot Grigio, or a crisp, malty, oak-aged ale or lager. A floral, buttery wine like a Chardonnay, or a pear cider with a slightly bitter, vanilla and citrus-like flavor that is not too fruity, but just the right amount to balance the slightly salty, spicy, aromatic zip of sopressata. The dry, powdery tannins and high acidity of Chianti or the lightly fruity, citrusy and spicy flavor profile of Saison farmhouse ale cut through the richness of the meat and also help cleanse the palate. Aglianico develops notes of spicy, smoky, cured meats, and Falangina or an American pale ale bring refreshing pure mineral tastes with uplifting acidity and subtle spice.

Top reviews from the United States

Impulsive
5.0 out of 5 stars Sliced Sopresseta salami
Reviewed in the United States on July 9, 2024
Already sliced, so very convenient. Great taste. Very reasonable price. Good packaging.
Kim
1.0 out of 5 stars Rotten
Reviewed in the United States on July 9, 2024
Zero Stars for this unreturnable $15 piece of garbage.
Update: received the third of three ordered and it's equally rotten, package torn, and greyish.
Customer image
Kim
1.0 out of 5 stars Rotten
Reviewed in the United States on July 9, 2024
Zero Stars for this unreturnable $15 piece of garbage.
Update: received the third of three ordered and it's equally rotten, package torn, and greyish.
Images in this review
Customer image Customer image Customer image Customer image Customer image
Shay
5.0 out of 5 stars Arrived in excellent condition
Reviewed in the United States on July 6, 2024
After reading reviews I was hesitant to order- but the package arrived- meat was pink, the date is for Jan 2025. I will open to taste at a later date due to fridge requirement and space.
JO
4.0 out of 5 stars Shelf stable Italian Prosciutto
Reviewed in the United States on May 31, 2024
This was purchased to replace difficult to find reasonably priced Prosciutto di Parma.
It is tasty but VERY salty (320 mg/slice) and the first room temperature appropriate meat product I've purchased since buffalo jerky decades ago. Each package has 6 slices.
We purchased the 12 pack and received 11 packages in the factory sealed carton. Amazon customer service was very understanding and dealt with this obvious problem.
Gary
5.0 out of 5 stars Charcuterie supersetta
Reviewed in the United States on July 4, 2024
Very tasty sliced perfectly
sizzlinusa
3.0 out of 5 stars Great flavor, very bad slicing, and definitely overpriced.
Reviewed in the United States on May 10, 2023
After figuring out that keeping toxic food out of our diet is the secret to weight loss, we decided to only use uncured meats when we use this type of meats. Uncured Turkey bacon and lunch meats... Although pork is toxic on its own we prefer typical pepperoni for our pizza.
Considering that leaving bad curing salts, high in triglycerides, should actually reduce the cost of these meats, these guys are charging 4 times the price of Hormel pepperoni... $15 for one pound compared, <$8 for two pounds of Hormel...
Besides pricing, these appeared to be hand sliced by someone with two left hands... cooks need a consistent product... If you just want finger foods, fine. However, these are terrible for pizza and consistent cooking.
If you happen to be the seller of this product, even your thin slices need to be at least 30% thinner, your thin slices are too thick for pizza...
For the rest of you... Great taste, extremely overpriced, and terrible consistency, you decide.... this goes for the rest of the selection of uncured meats from this supplier.
Customer image
sizzlinusa
3.0 out of 5 stars Great flavor, very bad slicing, and definitely overpriced.
Reviewed in the United States on May 10, 2023
After figuring out that keeping toxic food out of our diet is the secret to weight loss, we decided to only use uncured meats when we use this type of meats. Uncured Turkey bacon and lunch meats... Although pork is toxic on its own we prefer typical pepperoni for our pizza.
Considering that leaving bad curing salts, high in triglycerides, should actually reduce the cost of these meats, these guys are charging 4 times the price of Hormel pepperoni... $15 for one pound compared, <$8 for two pounds of Hormel...
Besides pricing, these appeared to be hand sliced by someone with two left hands... cooks need a consistent product... If you just want finger foods, fine. However, these are terrible for pizza and consistent cooking.
If you happen to be the seller of this product, even your thin slices need to be at least 30% thinner, your thin slices are too thick for pizza...
For the rest of you... Great taste, extremely overpriced, and terrible consistency, you decide.... this goes for the rest of the selection of uncured meats from this supplier.
Images in this review
Customer image
Paula Scott
1.0 out of 5 stars Unfortunately it was rotten upon arrival
Reviewed in the United States on June 28, 2024
I adore salami of all kinds. When this arrived, it was beyond gray. I was so disappointed. Things can happen I do not see how this could have shipped in this condition.
Dawn
5.0 out of 5 stars Great product/Mailing a problem
Reviewed in the United States on June 30, 2024
Product was delivered with package open from extreme heat. Really worried whether it should be eaten. Grease everywhere.

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