Foustman's Salami Garlic Lamb Artisanal, Nitrate-Free, Naturally Cured, Gluten-Free, Dairy-Free, No Pork, 8 Oz Sticks
4.1 | 2,413 ratings
Price: 17.95
Last update: 07-21-2024
About this item
Grass-Fed Lamb - To create this completely unique charcuterie gem, we use grass-fed leg of lamb, and combine it with chunks of Gilroy garlic. Impress your foodie friends with something new that will surprise and delight their palates. Pork-free
Family-Owned - Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami
Keto-Friendly - Salami is a low-carb, high-protein meat snack, thus great for snacking, pairs well with cheese, olives, crackers, bread, wine and beer, and is also great for spicing up eggs, pasta, salads, sauces and deli meat trays
Tired of Turkey Deli Meat - Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition
Shelf Stable - These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling - this is not your ordinary lunch meat. Adds the perfect touch to any occasion with friends & family
Family-Owned - Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami
Keto-Friendly - Salami is a low-carb, high-protein meat snack, thus great for snacking, pairs well with cheese, olives, crackers, bread, wine and beer, and is also great for spicing up eggs, pasta, salads, sauces and deli meat trays
Tired of Turkey Deli Meat - Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition
Shelf Stable - These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling - this is not your ordinary lunch meat. Adds the perfect touch to any occasion with friends & family
Product Description
About Us
In the late 1800s, Italian immigrants brought their family's salami-making tradition to the Bay Area, where they found the perfect conditions for creating their beloved salumi. However, these salami makers had to fight for the right to call their salami "Italian Salami" and to protect their traditional curing methods.
Foustman's Salami
Garlic Lamb
To create this completely unique charcuterie gem, we use grass-fed leg of lamb, and combine it with chunks of Gilroy garlic. You won’t find this delicacy anywhere else. Impress your foodie friends with something new that will surprise and delight their palates.
- No Pork
- 8 Oz Sticks
- No Nitrates
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Salami - The Old School WayOur Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition. |
Perfect Side DishGreat for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces. |
Shelf StableThese salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling. |
Uncured Salami
Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country and kept alive by passionate salumists in the San Francisco Bay Area.
Top reviews from the United States
Betsy C.
Delicious, healthy, pork-free salami!!!
Reviewed in the United States on December 30, 2023Steven R.
Fantastic artisan salami!
Reviewed in the United States on April 16, 2024
WAMarko
Yummy
Reviewed in the United States on April 18, 2024Jesus S
Turkey salami
Reviewed in the United States on July 4, 2024GW
It's ok
Reviewed in the United States on April 23, 2024Cherylk
Way too salty
Reviewed in the United States on June 2, 2024mweekes
Great meat
Reviewed in the United States on June 15, 2024Brian Lindsey
Delicious
Reviewed in the United States on July 11, 2024