35 Sheets of Premium Rice Papers Wrappers (米纸) for Spring Rolls (春卷), Wonton (餛飩), Egg-rolls (蛋卷), Lumpia, Samosa, Dumpling,

米纸 HIGH QUALITY RICE WRAPPER MANY USES: Top-tier Banh Trang Can be used for wrapping meats like pork slices, pork sausage slices (chả), and shrimp; fish, pan-fried seafood (such as squid), beef poached, vegetables, tofu vermicelli and many… perfect for a quick and healthy meal. Can also be used to replace eggs to make fried spring rolls!
米紙 QUICK and EASY: Our Banh Trang rice paper is easy to use! Dip the rice paper in warm or cold water for 3-5 seconds. Put it on a flat surface, stuff with whatever you’d like, and serve with your favorite dipping sauce.
쌀 종이 GLUTEN FREE: Contains no preservatives, no additives, no saturated fat, no added color, non-GMO, and has the Authentic Vietnamese Taste! Our rice paper is unbleached and VEGAN. Our round rice paper is 100% gluten free. It’s the best way to make healthy, gluten free snacks or meals.
กระดาษข้าว AMAZING TASTE: Our Banh Trang rice paper is very elastic and has a natural and delicious taste that comes from using high-quality rice. These rice paper wrappers will make any dish better.
Bánh TrángRESTAURANT QUALITY: Banh Trang rice paper is the same quality that is used in restaurants around the world—especially popular in South Asian restaurants. Our rice paper holds the perfect amount of thickness and moisture retention. These rice papers are the secret to getting restaurant quality spring rolls from the comfort of your own home.
Spring Rolls: Rice paper is commonly used to make fresh spring rolls. You can fill them with a combination of cooked shrimp, vermicelli noodles, fresh herbs, lettuce, and other vegetables. Serve with a dipping sauce like peanut sauce or hoisin sauce.
Summer Rolls: Similar to spring rolls, summer rolls are a lighter version that often contain a mix of fresh vegetables, herbs, and sometimes shrimp or tofu. They're great for a refreshing appetizer or snack.
Vietnamese Rice Paper Wraps: These wraps are typically filled with a mixture of vegetables, protein (like grilled pork, shrimp, or tofu), and sometimes herbs. The rice paper is dipped in water to soften, making it pliable for wrapping.
Fried Spring Rolls: You can also fry spring rolls for a crispy version. The filling is often similar to that of fresh spring rolls, but they are deep-fried to create a crunchy texture.
Rice Paper Tacos: Use softened rice paper as a taco shell substitute. Fill them with your choice of cooked meat, vegetables, and toppings, similar to traditional tacos.