Pure Original Ingredients Calcium Chloride (4 oz) Food Safe, For Wine Making, Home Brew, & Cheese Making

4.6 4.6 out of 5 stars | 660 ratings

Price: 9.49

Last update: 01-03-2025


About this item

Pure Original Ingredients Calcium Chloride in a kraft pouch
Use for wine making, home brew & cheese making
Use as a water treatment and cleaner
Always pure ingredients with no additives
Packaged in Utah, USA

Product Description

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Calcium Chloride 1lb Calcium Chloride 2lb Calcium Carbonate 5lb Calcium Sulfate 4oz.
Customer Reviews
4.7 out of 5 stars
1,356
4.7 out of 5 stars
1,356
4.6 out of 5 stars
963
4.7 out of 5 stars
1,324
Price $13.99 $16.99 $24.99 $5.99
Product Calcium Chloride 1lb Calcium Chloride 2lb Calcium Carbonate 5lb Calcium Sulfate 4oz.

Top reviews from the United States

alex
5.0 out of 5 stars Use it when pickling cucumbers
Reviewed in the United States on August 25, 2024
I mixed this into my regular pickle brine after it cooled down some. Works great to keep the pickles crunchy.
Barbara Brechbiel
5.0 out of 5 stars Calcium Chloride
Reviewed in the United States on June 28, 2024
You either need this to make pickles or you need it for cheese or maybe you want to clean your toilet with it. I don’t judge. I just love this stuff.
Robert A Lynch
5.0 out of 5 stars PICKLES !
Reviewed in the United States on July 4, 2024
Adding this to.my.recipe, I turned out the crunchiest pickles ever !
Vladimir Nikiforov
5.0 out of 5 stars Really love it
Reviewed in the United States on April 14, 2024
Bought the second after some time. This is very good for one big or two small pets. A lot of space, good quality and easy to unpack. Really love it!
Jennifer Segura
4.0 out of 5 stars Nunca lo use
Reviewed in the United States on January 23, 2023
Mi esposo lo compro pero nunca lo uso así que no puedo dar referencia del producto.
Vicky Peterson
5.0 out of 5 stars I have crisp pickles!!
Reviewed in the United States on September 25, 2020
After lasts year’s pickles went too mushy for much enjoyment, I vowed I would solve the squishy issue for this year.
I tackled it from every direction I could find on Google.
There were 4 simple and effective solutions:
* Use Calcium chloride (pickle crisp) which is a firming agent
* Crinkle cut your slices to give the calcium chloride more surface area to do its job
* Cut off the blossom end as there’s a natural enzyme in cucumber blossoms that make them squishy
* Add a grape leaf as it neutralizes the above enzyme
Lois Holder
5.0 out of 5 stars Good to have on hand
Reviewed in the United States on July 2, 2023
I make cheese and this is very good to have on hand.
Sam
5.0 out of 5 stars Crispy crunchy pickles!
Reviewed in the United States on October 6, 2022
I canned crunchy pickles! This and low temperature water bath and I canned crunchy dill pickles! No longer tied to refrigerator pickles! I will be using in everything pickled now (ie, pickled jalapeños slices).

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